Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. This name is referred to a huge variety of Asian radishes that grow in winter. Pkt: 148~272 seeds. Chinese white radishes (daikon radishes): This variety is the most commonly available (and widely known) ... indeed, a type of radish. It is also called Chinese, Japanese and Oriental radish. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. It is native to continental East Asia, it is consumed throughout the region and South Asia. These radishes have long and white roots. radish translate: （通常指红色或白色，圆形或手指形的）小萝卜. Watermelon Radish: Named for their obvious resemblance to the fruit of the same name, watermelon radishes have a pretty reddish-pink interior and a green skin. Other names: Chinese radish, Daikon, Luo Bo, Japanese radish, Korean radish, Green radish, Red radish, White radish, Spring radish, Lo Bok. A Chinese turnip is more commonly known as a jicama. #RA1156 . group Chinese Radish is very variable. Shiny deep red skin with pure white meat. Find more Chinese words at wordhippo.com! The Watermelon radish’s Chinese name, Xin Li Mei or Shinrimei, translates to mean “in one’s heart beautiful” a reflection no doubt of the radishes unique fuchsia internal coloring. What Makes Radishes Spicy and 8 Radish Recipes to Try. Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with mild flavor featuring fast growing leaves & long, napiform and white root. In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English, although luóbo is increasingly familiar due to Chinese immigration. Cherry Belle Radish. Learn more in the Cambridge English-Chinese simplified Dictionary. It has many variations and has different names such as Chinese radish, Japanese radish, Korean radish and others. Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. The cv. Easter Egg Radish. These radishes are commonly referred to black radish. Daikon Radish. Names. The smaller forms (South-East Asia) have white, cylindrical roots, 10-25 cm x 4-5 cm. This is the most common round red radish found in most American and European supermarkets. 74~136 seeds per gram. China Red F1: A new hybrid Chinese red radish.Globe shaped. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English. 8g/1000 seeds. Rat-Tailed Radish. Oriental radish (Raphannus sativus) approx. Winter Radish. Chinese words for radish include 萝卜, 萝 and 水萝卜. Larger forms (China, Japan) can attain a weight of 20 kg, with leaves up to 60 cm long and with 8-12 pairs of pinnae. A weird name for a radish that is grown for its crisp and spicy seedpods rather than its root. 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