Just kidding. Yes, I freeze half of the pulled pork almost every time I make this for just myself 🙂. For the Coleslaw; 1–2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage) or. Cook Time: 3 hours. Microwave on HIGH for 1 to 2 minutes or until heated through. This is one of my forever-favorite recipes, so I’m so happy you loved it! (Just kidding). Combine yogurt, pineapple juice, brown sugar, lime juice, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. When I make this myself, I’m buying cheaper items, but more of them. Their relationship is an epic love story with a bite-after-delicious-bite kind of fairy tale ending that leaves you … Learn about fun deals, be amused by our silliness, and see what we're celebrating today. 1/2 cup carrots 2-3 large, peeled carrots ; 2 tablespoons white toasted sesame seeds Keep meat in crockpot until ready to serve. Pour over the pork. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. Combine oil, pineapple, salt, pepper and garlic powder in a small bowl and pour over cabbage mixture. Combine all of the slaw ingredients in a large bowl and toss to combine. Combine pulled pork and BBQ sauce in a microwave-safe bowl. Course: Main Course . Similar to the mayo, BBQ sauce is just as easy to make but it’s nice to just have it in the fridge when I’m ready for it. Step 3 Pour sugar and vinegar mixture over the cabbage and red onion. By using this form you agree with this site's privacy policy. I use my favorite Whole30 Approved BBQ sauce from Primal Kitchen, which is available on Thrive Market, their website (use code PALEOBAILEY to save 15%), and Whole Foods. Sometimes convenience wins. 1/8 teaspoon pepper. 335. kcal. Top pulled pork with BBQ sauce and coleslaw and serve. Total Time: 3 hours 15 minutes. To make this is to love this! Love this recipe!! This is my son’s favorite meal. This pineapple slaw recipe is fast and easy as well. Open the can of pineapple with a can opener and drain the juices. Spoon it into bowls with extra fresh pineapple chunks and coleslaw for a satisfying meal, no bread needed. Fun fact: this was the first Paleo meal I made for my boyfriend when we started dating. Hey! Pulled meàt is àn improbàbly leisurely àlternàtive to hit been for your tàco filling. Pulled Pork Sandwiches with Pineapple Coleslaw, Add fresh jalapeno pepper, seeded and finely chopped, Add Culinary Tours craft beer chipotle BBQ sauce, Add Hy-Vee Bakery Hy-Waiian hamburger buns, split and toasted. Pulled Pork Waffle Tacos with Pineapple Slaw The Crumby Kitchen This savory slow-cooked pulled pork is stuffed inside a waffle and topped with a pineapple slaw that is bold and delicious in flavor. 1/2 cup balsamic vinegar. Of course, the pulled pork will freeze back quite nicely and the coleslaw … I’m Bailey. It makes great leftovers, and it’s hard to believe something so good is also so good for you! Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal! Also, sorry about all the non-heavy, no-wintery foods lately. Step. Serve with Burgers, Tacos, or as a Picnic side. There was a typo in my email address. Perfect for meal prepping too! Shred the pork with two forks right in the sauce (it will be pretty easy to shred). https://www.sbs.com.au/food/recipes/pulled-pork-rolls-tangy-pineapple-slaw Print Recipe When we were in Hawaii, we enjoyed some amazing nachos that were plum full of pulled pork, great homemade bbq sauce, a pineapple pico style salsa, and some coleslaw to top it off. In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Microwave on HIGH for 1 to 2 minutes or until heated through. It pairs beautifully with the flavors of the pulled pork, and with the Hawaiian bread slices. I am just not feeling it. Let steam naturally release and open the lid. I would follow the cooking method on this pork recipe for cooking it in the IP 🙂 https://www.wholekitchensink.com/paleo-instant-pot-carnitas/. SUGGESTED MEALS FOR ADDING VEGAN PINEAPPLE COLESLAW . Cover and refrigerate at least one hour before serving. Spoon pork onto bun bottoms. And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. Close the lid and the vent and set on high pressure. Pulled Pork Sweet Potato Sandwich I(PICTURED ABOVE) BBQ Tempeh; BBQ Cauliflower; BBQ Jackfruit Recipe; Yield: Serves 6 Vegan Pineapple Coleslaw. I think this Pineapple Pulled Pork would be great with a pile of simple steamed greens, a basic green cabbage slaw, or even some steamed rice. Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. <3. Step. Pork Carnitas with Spicy Pineapple Slaw! I’m sure you could! Chicken? Cook for 30 minutes. I know it sounds like an odd combo, but it just works! I’m Bailey. He can be tricky to get to eat meat, but this particular recipe he always asks for seconds. Is there a substitute? Step 4 Season meat with salt and pepper; Pour in chicken stock and balsamic. With…, Site by Melissa Rose Design & Once Coupled, All-Purpose Slow Cooker Pulled Pork: Paleo and Whole30, Slow Cooker Pineapple Pork: Whole30, Paleo, Gluten-Free, https://www.wholekitchensink.com/paleo-instant-pot-carnitas/, Salisbury Steak Casserole: Whole30, Paleo,…, Cover and cook on low for 6-8 hours or until pork pulls apart easily, Prepare the pineapple salsa if making it yourself, Stir to combine so that coleslaw is evenly mixed, For best results, refrigerate an hour prior to serving to let the flavors combine. Healthy, hearty and cozy, this salisbury steak casserole is…, Whole30 sweet potato chicken poppers are a healthy “chicken nuggets” recipe alternative that are quick and easy to make. ★☆ I made this last night and it was sooo good. 1 1/2 cups canned pineapple tidbits (reserve juice for dressing) 1 jalapeno, seeded and chopped (optional) For the pineapple coleslaw: Add cabbage to a large bowl; Prepare the pineapple salsa if making it yourself; Add pineapple salsa to the bowl; Add oil, vinegar, mayo; Stir to combine so that coleslaw is evenly mixed; For best results, refrigerate an hour prior to serving to let the flavors combine; Top pulled pork with BBQ sauce and coleslaw and serve! Coleslaw Salad – Vegetables . Combine pulled pork and BBQ sauce in a microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until heated through. This is optional but worth it to get it a little crispy on the edges. 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