Leaf-shaped cutters transform refrigerated piecrust into flaky leaf and pecan shell garnishes for this rich cake. 2. This cake recipe is from scratch and has the delicious flavors of a pecan pie! Mix together your pecans, brown sugar and flour in a bowl. … In a different, large bowl, beat your eggs until they start to foam a bit. This is a delicious combination of cake and pecan pie, perfect for fall and especially for a smaller Thanksgiving gathering where you don’t need multiple desserts but want some variety.To toast the pecans, place them in a single layer on a cookie sheet in a 350˚F oven for approximately 5 minutes until lightly toasted and fragrant. Preheat your oven to 350. There are oodles of pecans in this cake. Pecan … 2 cups sugar. Both pie layers even have real pie crust. A little more time in the oven, and then there’s a magical layer of pecan pie filling right on top, with a little bit soaked into the cake to make it even better. Browse hundreds of dessert recipes perfect for any special occasion. Dairy. I call it a cake but there is nothing ‘cakey’ about it. Prepare your bundt pan by liberally spraying it with nonstick spray … Lightly grease a Pyrex Deep dish with cooking spray. In a medium size bowl, whisk together the flour, baking powder and salt. Turn your pie face down into pan and cover with remaining cake mix and drop down on counter a few times to make sure the mix covers the whole pie. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with … Spray an 8×8 baking pan with non stick baking spray. Pie crusts can be notoriously difficult – even with a fool-proof pie crust recipe like ours. Preheat oven to 325 degrees. Meanwhile, mix the reserved 2/3 cup of batter with the corn syrup, remaining 3 eggs, brown sugar, vanilla, and chopped pecans. Beat mixture until nice and creamy, it will be thick. Use an immersion blender to mix all the ingredients into a smooth batter. Then fill with the remaining cake batter over the top. Then pour on a gooey, nutty topping and let it soak into the cake. In a large bowl, beat eggs until frothy. Pecan Cobbler Cake has all of the goodness and comforting flavors of a pecan pie. Pour all but 2/3 C. of the cake mix into a mixing bowl. Gradually beat in cooked syrup mixture. Best Pecan Pie Cake is an easy, decadent, butter, caramel and pecan flavored sheet cake. Bake in a … Save. It doesn’t have the gooiness of a pecan pie, but if you’re craving a pound cake, it is absolutely delicious. You may also want to join my Facebook Group, Call Me Pmc- … Melt the butter in the microwave. 1/2 cup shortening. To make the cake as pictured in this post, be prepared with the supplies listed above. PECAN PIE CAKE. Add the butter, brown sugar, 2 eggs, and water. While the cake is warm (not hot), spoon remaining pecan pie filling over the top. 1 tablespoon vanilla extract. Bake for 15 minutes, or until lightly browned. Pecan Pie Bubble-Up Cake. It tastes just like your favorite pecan pie, but without the crust. Stir in salt, vanilla, … Pour your batter into a lightly greased 8 x 8 baking dish. Divide and bake the batter in two 10×15 jelly roll pans. 3. This post is sponsored by Bob’s Red … With a rack in the center position, preheat the oven to 325°F. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. 5 large eggs, separated. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Bake in oven for about 60 minutes, checking after 30 minutes and placing tin foil over the top if the edges are getting too done. The jackpot of sweets has been around for a while, according to the New York Times, but the mainstream hype around the dessert has just begun thanks to a few popular bakers and pastry chefs. Once cooled, cut three 8-inch cakes with the … In true Texas style, this recipe goes big with the state’s official nut, calling for 2 cups of chopped pecans. 1. This easy and delicious cake is the best of both worlds – a soft, vanilla cake wrapped around a crunchy, corn-syrup free pecan pie filling. Pecan pie filling rolled into a light sponge cake make this Pecan Pie Cake Roll a perfect Thanksgiving dessert. In a separate bowl, whisk together the … Spoon about half of the pecan pie filling over the cake batter. Mix in your butter, followed by your pecan mixture, stirring until well combined. Preheat oven to 350 degrees. Cool and cut into squares. Each piecake is layered with a generous filling of cream cheese icing. Pecan Pie Cake Recipe with Sugary Nut Topping {and Ice Cream!} Bake for 50 minutes, until lightly browned. 1 - cup chopped pecans. Even the texture of this recipe is like a pecan pie. Preheat the oven to 325 degrees. Add the pomegranate juice, maple syrup, brown sugar, vinegar, mustard, butter, garlic powder and pepper to a 6-quart … 2. 1/2 cup butter or margarine, softened. Crockpot Pecan Pie Cake! With a rack in the center position, preheat the oven to 325°F. This simple recipe puts a spin on the classic pecan pie. Bake for about 50 minutes longer, until set. The bottom layer of this dessert is sweet pecan pie, followed by a layer of pumpkin pie and finally a spice cake layer. Pastry chef Olivia Bogacki brings you her favourite from-scratch cake recipes and more! Pecan Pie Bundt Cake has a pecan-cinnamon filling and a brown sugar glaze. Pecan Pie Cake Roll Recipe. This buttery pound cake tastes great with a cup of coffee and is perfect for fall. In a large bowl, combine sugar, salt, corn syrup, vanilla, eggs, and 1/2 cup melted butter; mix well. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. Maple-Glazed Ham & Pecan Pie Bubble-Up Cake PureWow. Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake … For the Cake. A rich and silky cinnamon frosting runs through each layer and covers the entire cake. Cool cake in pan for 5 minutes, then invert onto a cake plate. "Piecaken" combines four desserts in one: pecan pie, apple pie, pumpkin pie, and cake. Finally this large confection is iced all over with cream cheese icing, garnished with pecan pieces, and topped with a generous caramel drizzle. 3 cups finely chopped pecans, toasted and divided. Instant Pot Maple-Glazed Ham 1. In a bowl, toss the butter, brown sugar and apples together. 1. This cake makes a wonderful caramel sauce on the bottom and is full of pecans in every bite. The top is decorated with fluted mounds of frosting and a dollop of fresh, apple pie filling. 2 cups all-purpose flour. Go ahead, we challenge you to eat the whole thing. Pecan Pie Bubble-Up Cake. Pour the pecan filling over the baked crust and return to the oven. Lightly grease a Pyrex Deep dish with cooking spray. Place the sugar, corn syrup, butter, cream, eggs, flour, bourbon (if using) and salt in a large bowl. Pecan Pie Cheesecake Recipe (Bars or Cake!) Set aside 1/3 cup of the flour mixture (for the second part of the cake). Stir in the pecans and spread into a buttered 9x13 baking pan. 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