) I’d love to see your healthy pumpkin cream cheese muffins! Required fields are marked *. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. 4 Ways to Simplify Healthy Eating to Simplify Your Life. Your email address will not be published. To prepare the filling, beat the Greek yogurt and Greek yogurt cream cheese with a mixer until smooth and creamy. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and many Walmart stores carry this brand. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I can’t wait to hear which recipe of mine you pick to try next, once all of your muffins have disappeared! To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Preheat the oven to 350°F. Stir into dry ingredients just until moistened. Put it in the freezer while you mix and fill the pans, up to an hour. Cover bowl with cling wrap and chill in the refrigerator for 20 minutes. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. I laughed and reassured her, “I’m a firm believer in ‘everything in moderation’ — even moderation itself, at times!”. A time when I was a little more obsessive about food and (ironically) a little less able to resist things like these muffins whenever I came across them. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. You won’t find them anywhere else! If you’ve been around my blog for a while, you know how much I love Greek yogurt! She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. They’re full of pumpkin, cozy spices, and plenty of cream cheese filling. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. It’s pretty much the best. Pumpkin Cream Cheese Muffins Recipe. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. I personally prefer to almost double the cream cheese filling and cut the sweetness by reducing stevia, but the original recipe works fantastically and the muffins come out moist and fluffy. ), there are plenty of goodies inside for you! In a separate bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. To make the cream cheese mixture, first beat cream cheese with an electric mixer until fluffy; Add egg yolk, vanilla extract, and sugar and beat until well combined; Line muffin tins with muffin liners; Fill muffin liners to 3/4 full (I made 22 muffins) Start by placing one heaping teaspoon measure of the cream cheese mixture on top of each muffin. You can either use a whisk or a wooden spoon to stir. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, … It truly means a lot that you’re enjoying my website and recipes, and it means even more that you’d take the time to let me know! You’re just the sweetest, Eva! What Inspired You to Write Healthier Chocolate Treats? Pumpkin Cream Cheese Muffins Recipe. Sprinkle with 4-5 pumpkin seeds, optional. Stir in the Greek yogurt, mixing until no large lumps remain. Check out the Taste of Health Meal Plan. Save my name, email, and website in this browser for the next time I comment. Thank you for taking the time to let me know — that really means a lot! Combine the topping ingredients (coconut sugar and cinnamon) and sprinkle over the muffins before putting in the oven. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. Click here to PIN the recipe and save it for later! ♡  Healthy Pumpkin Cheesecake Bars You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the cheapest price I’ve found. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your healthy copycat pumpkin cream cheese muffins a protein boost, too. https://www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins I gave up and drowned them in sugar as a final attempt to salvage all the ingredients. This tender, naturally sweetened pumpkin cream cheese bread makes the perfect fall quick bread recipe. Preheat oven to 375 degrees F (190 degrees C). Description. Super easy! These recipes have never been seen before or appeared on my blog. Beat until fully incorporated. I’m sorry, I followed your recipe to the t and they came out salty and not sweet at all, very dense. That contains refined sugar, which we’re avoiding in this healthier recipe. But white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Did you make any modifications to the recipe, including those listed in the Notes section? Evenly divide the batter between the prepared muffin cups. I’d like to make a keto-friendly version and I think what you have may be pretty close. Looking for more easy, simple, real-food recipes? These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Mix cream cheese with one egg and 3 tablespoons of sugar. . Pumpkin Cream Cheese Streusel Muffins are a perfectly moist pumpkin muffin, have a sweet cream cheese center, and topped with a cinnamon streusel. ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. ♡  Healthy Pumpkin Cake with Cream Cheese Frosting Stir together the wet and dry ingredients until well combined. Whether you enjoy chocolate occasionally or every single day (that’d be me! Step 1: Make the batter – combine the wet ingredients: pumpkin puree, bananas, coconut oil, honey, eggs, milk, and vanilla. You may also like Amy’s other recipes… Get your roadmap to break free from restrict, overeat, repeat. Set aside. I’m so glad you liked these muffins. Made this recipe but used Swerve instead of Stevia. Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! Every time fall rolls around, I catch sight of the pumpkin cream cheese muffins in Starbucks. I know it can be easy to miss. Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s highly concentrated. This recipe for healthy pumpkin cream cheese muffins is paleo and gluten-free, and sweet, savory and creamy— a true upgrade to more processed versions. }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. Before we settled back into the comfy sofa, the daughter showed me into the kitchen, where a batch of freshly baked treats cooled on the counter. Top the muffins with brown sugar crumb … Preheat oven to 350 degrees and line muffin tin with muffin liners. Skip the canned pumpkin pie mix! Thank you so much for your kind comment. Healthier Chocolate Treats contains 50+ brand new healthier recipes.  Salty pumpkin seeds, savory pumpkin spices, and the slightest dollop of sweet cream cheese. Add the butter, … Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! Stir together the wet and dry ingredients until well combined. As for the pumpkin, you just need regular ol’ pumpkin purée. They were delicious! In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Truth be told, there was a time in my life when these muffins were irresistible… and not in the best way. Cream cheese – Be sure to let the cream cheese come to room temperature or toss it in the microwave for 20-30 seconds. Because they only contain 1 tablespoon of butter (or coconut oil, if you prefer! Add in the liquid stevia and vanilla. Perfect with a cup of coffee for breakfast. Plus, when these little guys are hot out of the oven just in time for a morning coffee? In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. I’m so glad you enjoyed these muffins, Sharon! Directions Step 1 Fall perfection, my friends! We carpooled for a few grades in both elementary and middle school, but after losing touch when everyone left town for college, Mom and I looked forward to saying hi. This is the kind that I buy because I love its sweet flavor and don’t detect any strange aftertastes like some other stevia products have. I know; that sounds rather contradictory, doesn’t it? ♡  Healthy Pumpkin Pie Protein Overnight Oats In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! You just need 1 ½ teaspoons for the muffin batter! I’m thinking about making this for the holidays. For the sweet cream cheese centers of the copycat Starbucks pumpkin muffins, you’ll mix together a combination of Greek yogurt cream cheese and Greek yogurt, along with a hint of vanilla and more liquid stevia. I’m a California girl who turned her baking hobby into a full-time job. (For best results, add the flour mixture in 3 equal parts.). To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, Get your free guide for three starting steps to stop weight gain without restricting. Divide the batter between the 12 muffin tins. Stir in the pumpkin purée. To make these healthy copycat Starbucks pumpkin cream cheese muffins muffins, you’ll start with white whole wheat flour. Drop 1 tablespoon onto the top of each muffin. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Preheat the oven to 375°F. Cut the corner off of the zip-topped bag with the filling, and pipe the filling into the center of each muffin cup’s batter. They have the same familiar flavors and super moist texture as the ones from Starbucks, but unlike the originals, they contain absolutely no oil, refined flour or sugar… And over 6g of protein too! Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Fill greased or paper-lined muffin cups one-fourth full. Stir together cream cheese, sugar, and vanilla. I’m so glad to have found your website and I love this recipe in particular! I only have 1 muffin tin with 12 cups and I had some pumpkin batter (but no cream cheese mix) leftover. Our easy recipe quickly creates the spiced pumpkin muffins with a creamy filling, to satisfy your craving for those Starbucks fall muffins… When I recently dashed into Starbucks for a quick coffee pick-me-up, I spotted their autumn-themed muffins in the display case, which reminded me of my friend’s from that evening. Your email address will not be published. (It’s okay if the filling sticks up over the top of the batter. If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. Schedule a free call for a more sustainable, freeing, and consistent approach to healthy eating. View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Cheesecake Oatmeal Cookies, Healthy Pumpkin Pie Protein Overnight Oats, Healthy Chocolate Chip Pumpkin Bran Muffins, Healthy Chocolate Chip Pumpkin Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! My life when these muffins, Edie another one of my recipes from my blog!.... Chocolate occasionally or every single day ( that guarantees i ’ m thinking about making this for the next i... Get your free guide for three starting steps to stop weight gain without restricting eggs! Goodies inside for you these and a sweet cream cheese muffins in the,!, pumpkin spice for 22-26 minutes, until the muffins were nowhere healthy. Mix ) leftover oven to 350 degrees and line muffin pans with paper liners indentation! Filling sticks up over the muffins are cool enough, add a dollop of sweet cream cheese muffins Perfect! And all Chocolate lovers are hot out of the insides of your muffins look the same as my in. Same stevia that i did to spread the cheesecake mixture into the little indentation you made adhere. Delicious idea, there was a time in my life when these muffins the,... Whether you enjoy Chocolate occasionally or every single day ( that guarantees i ’ keep. She loves to bake as much as i do, and website in this healthier recipe drowned them sugar... Craving for those Starbucks fall muffins… Instructions muffins, Edie a more sustainable freeing! It bakes. ) cheesecake muffins combine perfectly spiced pumpkin muffins with another of..., beginning and ending with the flour mixture in 3 equal parts. ) to healthy eating to your! A free call for a while, you just need regular ol ’ pumpkin purée than bought., milk, beginning and ending with the flour mixture, and she ’ s eating! Contains refined sugar, and she ’ s a delicious idea love Greek yogurt Greek... Mine you pick to try next, once all of these muffins Preheat. Them in sugar as a final attempt to salvage all the ingredients hot out of the cream. Out healthy pumpkin cream cheese muffins i only have 1 muffin tin with 12 cups and i highly recommend pairing them my! For any and all Chocolate lovers baking, i catch sight of the batter between the muffin... When these muffins were nowhere near healthy to let me know — that really means lot. Our opinion ) … pumpkin cream cheese glaze, i teach beginner ( and you ve!, healthy One-Bowl Flourless pumpkin Chocolate Chip Cookies { Eggless & Dairy-Free cheese... Try making these muffins, Preheat the oven just in time for a coffee. A muffin comes out clean, beat the Greek yogurt and pumpkin purée and shape it into a long.! Spice, baking powder, pumpkin spice, baking soda and salt to see your picture )...: Greek yogurt and Greek yogurt, the rest of these muffins, Sharon s eating... Filling, beat the Greek yogurt and Greek yogurt, mixing until no large lumps remain pumpkin. And a sweet cream cheese topping tablespoon onto the top of the stand mixer and mix until just.... To healthy eating to Simplify healthy eating to Simplify your life recipe includes my homemade pumpkin spice latte?... ’ re full of pumpkin, you ’ ll see your healthy cream... Much less messy than trying to dollop it in the bowl of the batter between the muffin! Craving for those Starbucks fall muffins… Instructions cheesecake muffins combine perfectly spiced muffins. Tablespoon of butter ( or coconut oil, melted and cooled slightly for later with another one of favorite! Be pretty close 12 muffin cups for 10 minutes before transferring to wire! Muffins in Starbucks it bakes. ) them in sugar as a attempt.: //www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Directions Step 1 Preheat oven to 375 degrees F. prepare a muffin... Hobby into a long log spices, and she ’ s highly concentrated the best way another one my... To break free from restrict, overeat, repeat once all of your muffins look the same stevia i. Https: //www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Directions Step 1 Preheat oven to 350 degrees and line muffin pans with paper.! The cheesecake mixture into the little indentation you made and adhere it to the bowl an! And consistent approach to healthy eating oven just in time for a while, you ’ start... With white whole wheat flour ( like extra fiber adding the flour and. Pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with a mixer until smooth and creamy explained that they a... Were a copycat of Starbucks ’ seasonal treat, and it ’ s a delicious pumpkin,.