If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. You can also use skim or low-fat milk, but it won’t give the same results. You can make basundi with loads of variations to make it interesting every time. The wooden spatula on top prevents it.Â. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Make sure the size of the pot is twice bigger, to avoid any spills. Boil for … The flavour comes from nuts and condensed milk. Basundi Recipe Note. After adding apple, cook it for 3 to 4 minutes at low heat. I like to share easy and yummy recipes with my foodie readers. Step 1: Take a nonstick pan and pour milk into the pan. When it boils, reduce the heat and add the sugar. Do not blend when the basundi is cold otherwise butter may separate. Just the few ingredients and we get the delicious basundi. Pour the full cream milk in a kadai. Full Fat Milk: 2 cups. Then turn off the heat. Shahi tukda. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Variations for dudhi basundi recipe: Add more or less dudhi. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Basundi is similar to rabdi but is lesser sweet. Then turn off the heat. As an Amazon Associate VVK earns from qualifying purchases. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Your email address will not be published. As we are reducing the milk with sugar, curdling should not happen. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. The consistency of basundi is like that of condensed milk. stir well making sure milk … Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Saffron, almonds, pistachios gives creamy taste to this dessert. While making basundi on a stove top, use a heavy wide bottom pot. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Adjust the sugar according to your preference. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. But keep stirring it to avoid any mishaps. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Keep stirring continuously to avoid burning the milk in the bottom. Add condensed milk or cream to reduce the time of making basundi. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Sugar may also be substituted in place of condensed milk. If you use milk powder and condensed milk together, milk will thicken up more quickly. Step 1. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Basundi is an Indian sweet. Quick basundi is already. Sugar - I use white sugar for this. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Pour a tablespoon of water and let it sizzle then pour milk. Ingredients. I got about 3/4 cup of apple. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi Your email address will not be published. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Stir well. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Stir in between. By Watch how to make Basundi! Basundi is similar to the recipe of the north Indian rabri recipe. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. It took around 45 minutes on a low flame for me for the milk to get thickened. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Mix it and cook for 3 to 4 minutes. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. You can add milk powder too. Keep stirring continuously. It can be made for any festival occasions. Add the saffron strands (optional) and allow it to cool. Use full cream milk to make basundi. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Step 6: Put basundi in the refrigerator for 1-2 hours. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. It is made with milk, nuts, saffron. In that case, add more sugar.Â. It took me 40 minutes for the milk to thicken. Use a heavy bottom pan for making basundi or rabdi. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa ». Cardamom flavoured basundi tastes best and can be eaten anytime. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Add any nuts of your choice like cashew, Almond or pista. When basundi made with condensed milk it takes less time compared to the authentic method. Add the grated apple to the milk mixtures. Combine both and simmer for around 20 minutes on low heat. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. This is how water makes a … My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. 1 cup = 250ml ; 1 tbsp = 15ml. Add sugar and boil again. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. If the peel and grate it before, due to oxidization, it might turn black. I have been getting so many request to share this recipe in my blog. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Coming back to basundi, the recipe below is very flexible one. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. Step 1: Take a nonstick pan and pour milk into the pan. Cook the milk … Basundi recipe is easy to make a dessert with very few ingredients. No need to use condensed milk when using almond milk. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Your email address will not be published. How to make basundi with condensed milk? Basundi is a creamy and rich milk-based dessert. Add whole milk after the pressure cooking step for a more creamier basundi… Bring the cream to the sides of kadai and collect it. Method: 1. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. I have used 4 cups in this recipe but you can also use 2 cups. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. And then add flavorings and nuts. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. You can add any dry fruits and nuts you love. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Recipe Variations.