Great flavors to add together. A healthy tomato cucumber avocado salad that will become your favorite vegetable side dish recipe during summer or even after. This recipe calls for 4 servings as a side. Had curly parsley, added that instead, lovely recipe thanks. This will be my dinner tomorrow. Besides that, BEST SALAD EVER!!! FREE BONUS: 5 Secrets to Be a Better Cook! It has a lot of salt in it. I have sweet onions and parsley on hand. Hello Tricia! You’ll love this salad . More Good Cucumber Tomato Salad Recipes. I’m so happy you all enjoyed it. Otherwise looks wonderful, can’t wait to try it. I use it as my go to side dish to bring to BBQs. Delicious stuff. It was fabulous! Thank you for sharing that with me! I could eat this everyday. I”m so intrigued with frozen avocados! Thanks for following and sharing your excellent review Cynthia! Thank You!!! i usually do a very similar recipe for an Indian Salad, so I didn’t want to use Coriander(Cilantro). Thank you for sharing that! Thanks for sharing your great review! Many of our users used green onions (scallions) instead with great results. I substituted green garden onions for the red onion (it’s what I had in my fridge), used the dill option and added small cubed pieces of a mozzarella ball I had leftover from making bruschetta. This simple salad is my everyday salad recipe. Hi Natasha! YOUR WEBSITE IS AMAZING. Thank-you for posting it. Your easy recipes have changed the way I eat! I’m so happy to hear that, Catherine! What does the sodium come from in this salad? I can share this to my co-workers on the office, especially my boss. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I hope that helps! I substituted sour orange for the lemon for a little twist! How do you prevent the avocado from turning color? I’m so happy you enjoyed that, Eleanor. I usually serve this as a side dish with tacos or other Mexican dishes. This was delicious ! I make it several times a week although I must admit, I omit the olive oil (nothing against it, I use it often as well) and add extra lemon juice. 1. Thank you . I don’t see why not! Can you please make a suggestion for a substitute for the raw onion. Tips to help make best tasting tomato, cucumber and avocado salad. Can I still use the lemon but use a vinegret instead? I am looking for ways to use up my cucumbers and tomatoes and this salad sounds perfect. That’s just awesome, Beverly! Have you had cilantro before? =(. Does this need to be put in the refrigerator before serving or can it be served at room temp? Do they discolor? This Cucumber Tomato Avocado Salad is a quick and refreshing side dish for summer. I’m glad you enjoy the recipe just as much as I do Judy! An 8-pound turkey will take less time than a 12-pound turkey & cooking temps based on the USDA which now says the safe poultry temp is 165˚F but the deeper thigh parts really should be at 170˚ to be fully cooked through. If someone else has any other ideas, please let us know and thanks in advance! Thank you so much for the great review! I have plenty of it in a pot on my patio. Very tasty! Have just made (and eaten) this amazing salad with tomatoes grown from seed on my patio. I’m so happy you found a heathy favorite! YOUR SITE IS AMAZING!!! Isn’t it so great and refreshing! That sounds tasty! Hmm I made this yesterday and the cilantro ruined the taste. Chop tomatoes, cucumber, and red onion. Guys, this Tomato Avocado Cucumber Salad is EVERYTHING! This is delicious! I halved the recipe- worked out great. My avocadoes were still green so I replaced them with 8 hard-boiled eggs. Hover over the “4” highlighted in red and slide it to how many sevings you would like to make. I’m so glad you’ve enjoyed this recipe, Kathy! Thanks for sharing! but it sounds like you still enjoyed it. I have a question. Thanks for sharing! I’m so happy you enjoyed this recipe, Diane! Pour the dressing over the top, and gently dress the salad. Just before serving toss with 1 tsp sea salt and 1/8 tsp black pepper. Can not wait to try. Thank you and I am excited for you to give this a try too! Add the tomatoes, cucumber, red onion, and avocados to a large bowl. I found this salad on face book (your recipe Natasha) and made it. Tomatoes have about 4 grams of sugar per. I was surprised how the lemon juice and voo stayed mixed and was so yummy. Now that I have viewed your video…off to the kitchen I go. How to Make Cucumber Tomato Salad. The salad … Sounds yummy! That’s just awesome, Linda!! Add feta, red onion and parsley to the salad. Make sure you are using a ripe avocado. It sounds like you have a new favorite! Or is that for the whole dish? I'm Natasha Kravchuk. I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. This will be our meal for the next 5 weeks we are here. This salad was amazing! I’m so happy you all enjoyed this Amy! What is the serving size? This was very good. Thanks for all your recipies! Hi there. I could eat it everyday!!!! There really should be a warning sign on it. With the addition of olives and feta cheese, this easy avocado salad doesn't require a fancy dressing. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. P.S. Came across this recipe from your YouTube video. This was truly delicious. Sounds great. Nope – this recipe is perfect exactly as Natasha’s written it :D. But I love cilantro (or coriander as we call it in the UK). and I stay on the low side of sodium. or... Read More » I hope you try and love our version! You’re so welcome! P.S. This looks great! Thank you for that suggestion Elizabeth! Bravo! Thank you for sharing that with me! That is so awesome! When I made this I made everything but the avocado ahead and dressed and seasoned the salad, and then before serving added the avocado and tossed gently. Thanks for sharing your great review! This is a keeper! That’s a great idea! I hope you love this recipe! Several of my readers have reported really enjoying the salad the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. For the dressing of cucumber tomato avocado salad. and is it better to store it cold? That’s so awesome Juliana! Haha. Merci pour cette très belle et pourtant simple salade. Loved the salad! Thank you for sharing your great experience making this recipe. This easy healthy salad recipe turns a simple cucumber tomato salad … … b) add in bell pepper slices and some celery (for “crunch”). That’s so great Vee! FRIENDS AND FAMILY WERE CRAZY ABOUT IT. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. In a separate bowl, … Avocado steals the show every time… or most of the time! Mae this as a side for dinner, was so delicious that our daughter could not get enough of this, we all enjoyed it. You are an amazing cook. However, I do omit the red onion because my family is not a fan of them. Lovely mouth watering recipes. Thanks for all the great taste experiences! Everyone I’ve made it for loves it, I just add kalamata olivesz. The recipe itself calls for 4 (side) servings. My mouth is watering. I’m so glad that you’re enjoying my recipes, John! Thanks for sharing your wonderful review Cathy! Made it for Memorial Day cookout! Prep Time: 15 minutes Total Time: 15 minutes. This salad is DELICIOUS, tried it last weekend i also added feta cheese, loved it. This salad tastes especially good when made with fully ripe and flavorful ingredients, which makes it incredibly flavorful and delicious. My new favorite salad. We have a nutritional Facts label attached to the printer friendly version, just scroll down towards the bottom of the recipe. A tomato cucumber avocado basil salad is next on my list. I can taste a micro amount of it and it sends me looking for a place to spit it out. Check out the nutrition label below: Cucumber Tomato Avocado Salad. Thank you for sharing your wonderful review . A tomato, avocado, & cucumber salad that is an easy and healthy side dish for summer dinners and backyard barbecues. It’s made without mayo or added sugar and one serving is around 150 calories. Anyway I’m supposed to start eating low iron content food and this would be absolutely perfect. IT WAS TO DIE FOR. I feel so good knowing that I am eating with no guilt. I’m glad you enjoy it Carol, thanks for sharing! You could use parsley, if you wanted to. You are very welcome Have a great weekend! Cucumber Avocado Tomato Salad is a fresh healthy summer salad recipe that will hit your palette in all the right ways. thank you!!!! It looks like you can make this salad in the morning and serve that evening. If you scroll down to the bottom of the recipe card and hover over the “4” next to Servings, you can adjust the recipe for how many servings you need and it will aically display the amount of ingredients you need for that many servings. Hi Natasha, I love this salad recipe combo, I like to add a wee bit diced celery, if I have it. Add the cucumber, tomato, avocado, and … It’s so fresh and delicious. I’m smiling big reading this comment. I love it with something a bit spicy. Simple and exquisite. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper. You can serve this salad immediately, or let it sit for a few hours to turn into a slightly more pickled consistency. I also think I want to try it with lime juice instead of lemon. I substitute Balsamic Vinigar for the lemon, oil, cilantro mixture. Thank you for the wonderful review! *Reversible Cutting Board by John Boos 24 x 18 x 1.5-Inch, Walnut My mother can’t eat lettuce so this is a perfect salad for us! Was it fresh dill?? Hi Barbara, yes absolutely! Forget about cilantro and lemon use oregano, olive oil and vinegar and throw in a bunch of chunks of feta cheese. Top with additional fresh ground pepper if desired. I would be internally grateful to you for a step-by-step video recipe for манты. content is heart touching. I will definitely be making this as soon as this weekend. Check out the nutrition label below: *Note: if you aren't keen on cilantro, fresh dill is a good substitute. Frequently have to tell myself to not take another serving. You want to cut the veggies to be roughly all the same size. Just wondering how well this stores in the fridge being that my family only consists of 2 people. inspired me to make more of your recipes and cook in general. Just before serving toss with 1 tsp sea salt and 1/8 tsp black pepper. Everyone loved it! Thanks. The easy homemade dressing and fresh herbs make this the best ever summer salad! Any suggestions for a substitute? use the stems when chopping the cilantro – no soapy taste! Or this Juicy Roast Turkey Recipe. Thank you so much for posting this recipe. My very picky hubby who hates anything that comes close to avocado & cilantro was first into the bowl of this divine & delicious salad that I served with dinner tonight! It pleasantly surprised me and left me craving for more. This was one such occasion. Our family’s favorite classic cucumber and tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. 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