Considered a simply pastry where the fruit (most commonly apples) are caramelized in butter and sugar before the tart is baked. Remove from oven, and let cool about 2 minutes. 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved, 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed. The tighter packed the apples, the more beautiful and delicious the tatin. For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried to disguise a burnt apple tart. store bought puff pastry. Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. All Rights Reserved. I gave a "4" because I found the Granny Smith apples a bit tart for my liking and craved a bit of cinnamon to add depth to the flavour. To serve, the tart is flipped out of the pan directly onto the serving dish. Cut apples as close to core as possible into three lobes; set aside. Enter to Win $10,000 to Makeover Your Home! I used medium sliced apples and packed them closer together. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. this link is to an external site that may or may not meet accessibility guidelines. used shredded almonds and 1 tsp cinnamon. I had visions of a beautiful tarte and instead it turned into a mess. Once inverted, the glossy, caramelized apples are revealed…gorgeous! From which platforms to use and the best books to read, bibliophiles share their advice. The crust can be either a regular pie crust or puff pastry. Thank you Chef John! Cook, without stirring, for 7–9 minutes or until light golden. Combine sugar and water in a 9-inch cast-iron skillet. No gift befits the food-obsessed people in your life like a cookbook. After testing this recipe, food writer Daniela Galarza says Golden Delicious apples turned out the best tarte tatin, although Red Delicious, Honeycrisp and Gala also work. Add eggs one at a time, followed by the refined flour. APPLE TARTE TATIN. Be careful how long you cook on stove top. Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. SERVES . https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe Preheat oven to 425°. Sprinkle work surface with flour and roll pie dough into an 11-inch circle. A tarte tatin is for the most part, an upside-down apple tart. Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. This needs some cinnamon and nutmeg. This classic French apple tart is baked upside down, with the fruit at the bottom, and the puff pastry baked on top. Pinterest. The Tarte Tatin, named after the Tatin sisters who invented it, is basically French apple pie y’all! I was looking for alot more from this recipe. Amount is based on available nutrient data. It is also the perfect easy dessert to make for any holiday meal. Caramelised apples and flaky pastry combine to make this delicious dessert. store bought puff pastry. We may grow the best varieties, but the French really know what to do with them. When I flipped it it looked picture perfect...just like Chef John's. Place the sugar and water in a 20cm-round … Difficulties started with the clarity of the directions. Cover the dough and put it in a refrigerator for about 30 mins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.gourmettraveller.com.au/recipes/browse-all/apple-tarte-tatin-14159 When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Tarte Tatin – Upside-down Caramelised Apple Tart My Mum’s tarte tatin is the best on the planet, and it’s the only one of her recipes I can never seem to replicate exactly — but I do try. Sprinkle the butter over the melted sugar and swirl the pan to combine. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Peel apples, cut into quarters, remove cores (cutting each quarter at the core so it has a “flat” side), … Second time I cooked too long on the stove top and it carmelized too much (almost burnt) and turned too hard. In a wide skillet, melt the butter over medium-low heat. Scrape any remaining apples stuck to the pan back on top of crust. Delicious, oh so easy. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Being very naughty I used This is a marvelous recipe. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. Take the 5 mins and watch the video...it really does help understand the instructions. All can be made in 45 minutes or less. and just change to variety of apple (Gala, maybe?) Place the sugar and water in a 20cm-round non-stick ovenproof frying pan over low heat and cook, stirring, until the sugar is dissolved. Bake in the preheated oven until crust is golden brown, about 20 minutes. An apple tart tatin is a classic French dessert everyone should learn how to make. Bring mixture to a boil over medium-high heat; … Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Increase the heat to medium and bring to the boil. Won't hesitate to make it again! Prep. Rub apples with sliced lemons to prevent browning. Pinterest. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Squeeze lemon over apple slices and set aside. 20m. Tarte Tatin is a delicious caramelized apple tart that is at once rustic and Parisian chic. First time came out great. James Martin's apple tarte tatin Wednesday 6 November 2:53pm Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Meanwhile, roll puff pastry in one direction out into a 14-inch circle on a lightly floured surface, about 1/8 inch thick. Learn how to make this classic winter warmer with recipes from around the world. Serves 6 7 medium apples: 4 Cox, 3 Granny Smith 200g white sugar 50g butter 175g ready-made shortcrust pastry OR 225g plain flour 2 tbsp caster sugar 120g cold butter 1 medium egg, beaten 1. Congrats! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. And since you’ve all made my 15-minute puff pastry recipe, you are more than ready to make Tarte Tatin with it! Heat a 9–inch cast-iron skillet over medium-high heat on the stovetop. It was appreciated by all. Reduce heat to 375 degrees. Pack tight with apples, cook for 15 minutes basting the apples. Will not be making again. Allow to cool for 5 minutes. Cooking. https://www.foodnetwork.ca/recipe/anna-olsons-apple-tarte-tatin/16555 It was so very delicious that I have made 3 in 2 weeks. Being adventurous, it sounded kind of like a pecan sticky bun which I adore, so I included whole pecans just before the carmelized apples were to go into the oven. Sprinkle sugar evenly over the top of the butter. Place in oven for 10 minutes. Melt the butter and caster sugar in a 20cm (8in) ovenproof frying pan over a medium heat. 8 . Apple tarte tatin . 6. Also Martha Stewart may receive compensation when you click through and purchase from links contained on https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 30m. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin And all it takes is six ingredients and a frying pan to whip one up. 1 1/2 to 1 3/4 pounds tart … Made it for my son's "birthday cake" and everyone LOVED it. We’d recommend popping in the oven on a low heat for about 5-10 mins to warm your tarte through. Email. Easy, right? https://www.foodnetwork.ca/recipe/anna-olsons-apple-tarte-tatin/16555 I found Chef John's instructions on his video very easy to follow. Just returned from France where I had apple tart tatin three times. like snug copper cobblestones on top of a rippling puff of flaky pastry https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Print. Edit : 16.12.17 Made it my Le Crueset frying pan. Didn't have a skillet I can put in the over, so I cooked on the fire in a non stick frying pan and the transferred to a pe dish. Pinch edge to create a ruffle around crust. Followed the recipe exactly, except sprinkled a generous pinch of cinnamon after the caramelisation was done, before putting the pastry on top. Allrecipes is part of the Meredith Food Group. Excellent. 90mins Serves 6 Method. I loved the simplicity of the recipe and it tasted amazing. Nutrient information is not available for all ingredients. Heat oven to 400 degrees. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. I made this recipe exactly as written (including the suggested pastry) after watching the video. Baking Conversions. Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it melt and … https://www.epicurious.com/recipes/food/views/tarte-tatin-104777 This mouth-watering tarte tartin can be made ahead and keep in an airtight container in the fridge for up to 2 days before serving. This recipe was the BEST of them all! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Which is it? Apple tarte tatin. I used medium sliced apples and packed them closer together. An apple tart tatin is a classic French dessert everyone should learn how to make. Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry. this website. I think that was an important addition. Apple Tarte Tatin is basically apples cooked in caramel with a sheet of puff pastry on top. Once melted, add apples, rounded sides down, fitting as many into the skillet as possible. Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Upside down apple pie! 351 calories; protein 2.4g; carbohydrates 52.8g; fat 15.7g; cholesterol 15.3mg; sodium 197.8mg. Place crust on top of apples and tuck in edges around apples. Want more tasty and festive holiday cookie recipes and tips? Once you've mastered it, scale up to a 10-inch skillet and double the butter, sugar and apples. Cook until it turns a … This recipe sounds wonderful, however since I keep a kosher home I can't use butter, but in place of it I would have to use non-dairy margarine. When I make it again I will double the apples. and add a bit of cinnamon. Cut one piece of apple into a thick round disk and place in the center of the skillet to serve as the … Using a plate as a guide, cut a 23cm round from the pastry and set aside. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin You saved Apple Tarte Tatin to your. It was fantastic! The sweet, sticky caramel and tender apples on a base of flaky pastry make for in impressive dessert (or terribly indulgent breakfast treat!) Plus, we have the scoop on that "add corn syrup to the water" myth. Over medium heat in a 10-inch cast-iron skillet, heat sugar and 1/4 cup water. This classic apple tarte tatin is everything you want in a tarte tatin. 1 sheet (225 g) butter puff pastry, thawed but chilled. Pre- heat the oven to 200 degrees. Peel, halve and core the apples, then put in the fridge, u… ingredients. Share This. Scatter half of sugar in a heavy 9” skillet and scrape in vanilla seeds; discard pod. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to … Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. Carefully place a plate over the skillet and flip, inverting the tarte tatin. It was so very delicious that I have made 3 in 2 weeks. Start by carving out a designated work area in your space. Try it - you'll love it! Keep everything from your countertops to your dining room chairs germ-free. Melt the sugar and butter in a large oven proof pan. One of my favorite parts of this dessert is the crispy edges. this link is to an external site that may or may not meet accessibility guidelines. Tweet. Increase the amount of pastry to fit the pan. 3 large Granny Smith apples - peeled, cored, and quartered, 1 9-inch unbaked pie crust (see footnote for recipe link). It is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. In the 1880’s, the hotel Tatin opened its doors in the South of Paris. A dark and sticky sweet treat accompanied by perfectly crisp pastry. https://www.greatbritishchefs.com/recipes/tarte-tatin-recipe Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I cheated and used a Pillsbury pie crust and it did not disappoint. Extremely delicious! Percent Daily Values are based on a 2,000 calorie diet. Help them thrive even when the temperature drops. This Apple Tarte Tatin is my absolute favorite apple dessert, with tart Granny smith apples caramelized in a buttery and sweet sauce, and a tender short crust base. Delicious, oh so easy. Add the vanilla pod and seeds and swirl the pan around to melt the sugar in the butter. I will definitely make this again (SO easy!) I made it with Honey Crisp apples and, as per other reviewers, I added cinnamon and also a dash of ground cloves. Came out extremely tasty. Pam, if you watch his video on this recipe it shows exactly how he does it and takes the mystery of the butter away. The directions state to coat bottom of pan with butter which seems to mean in order to coat it needs to be melted however then when placed on stove in step 4 it calls for cooking until butter melts. my dish is 8inch and hence I used only 2 apples, 1/3 cup sugar and 70g butter. The tarte came out of the pan perfectly, although I have to say there was more moisture in my tarte than in Chef John's, which probably helped. Excellent. Tweet. I'm making it again for Thanksgiving. Beginner’s Apple Tart Tatin. When I went to flip the tarte in was stuck to the bottom of the pan. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Apple Tarte Tatin The Culinistas & Lodge Cast Iron | December 6, 2018. Ingredients. To top it all off it was bland. My first attempt at preparing Chef John's apple tart tatin was a success! It's really nice to have such a great looking dessert that one can put together so quickly and easily. my dish is 8inch and hence I used only 2 apples, 1/3 cup sugar and 70g butter. Information is not currently available for this nutrient. https://www.greatbritishchefs.com/recipes/tarte-tatin-recipe Thanks, Chef John! Being adventurous, it sounded kind of like a pecan sticky bun which I adore, so I included whole pecans just before the carmelized apples were to go into the oven. I ended up using a spatula to get it out and there was no presentation to it at all. Remove from heat. Place over medium heat and allow to melt. Daily baking inspiration for the holidays and beyond! Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven. 1H 20 Mins. Brush off any excess flour with a pastry brush. Remove from heat. Tarte Tartin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. The key to this French delicacy is cooking the apples low and slow, adding more as the slices in the pan cook down. Be sure to download our complete guide here! Didn't have a skillet I can put in the over, so I cooked on the fire in a non stick frying pan and the transferred to a pe dish. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! https://tasty.co/recipe/french-style-apple-tart-tarte-tatin The tarte came out of the pan perfectly, although I have to say there was more moisture in my tarte than in Chef John's, which probably helped. Remove from heat, and top apples with puff pastry. Then I topped it with some cinnamen and topped it with the crust. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the … Ingredients. After watching the video I did some research on the tarte, learned it was originally made with puff pastry, which I happened to have on hand, so that's what I used. To serve, the tart is flipped out of the pan directly onto the serving dish. Very tasty. I wasn't sure whether this called for melted butter or not in step two. A cast-iron skillet works best when making this tart because it helps the fruit to caramelize, but any heavy-duty nonstick pan with an ovenproof handle will do. After watching the video I did some research on the tarte, learned it was originally made with puff pastry, which I happened to have on hand, so that's what I used. Facebook. Fold edges under, and crimp slightly. Core apples using a melon baller to retain the rounded shape of the apples. https://www.foodnetwork.com/recipes/anne-burrell/apple-tart-tatin-recipe Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425 degrees F (220 degrees C). Serve warm or at room temperature. Thank goodness the first time was served to guests and not the second time. Cook over high heat until sugar begins to dissolve and caramelise around the edges (1-2 minutes), … I made individual Tarte Tatins in two mini cast iron … Extremely delicious! Then it wouldn't come out of the pan. By Anna Olson. Set aside. Preheat oven to 190ºC/375F/Gas Mark 5. Get the recipe for Chef John's Easy Homemade Pie Crust. used shredded almonds and 1 tsp cinnamon. The Tarte Tatin, named after the Tatin sisters who invented it, is basically French apple pie y’all! and bake until pastry is golden brown, about 20 to 25 minutes. Add butter to skillet. Before I put it in the oven I sprinkled cinnamon over the apples. To make the pastry, cream the butter and sugar together until light and fluffy. 'Tis the season to enjoy (and gift!) Needs icecream/custard. It's really nice to have such a great looking dessert that one can put together so quickly and easily. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan and place on … Also Coat a 10-inch oven-proof skillet with butter. The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it. Arrange the apple, cut-side up, over the butter mixture in the pan. Cook until it turns a rich golden color; swirling occasionally, about 6 to 7 minutes. Apple Tarte Tatin November 17. I reduced the sugar to 1/2 cup and I used Gala apples because that's what I had on hand. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe © Copyright 2020 Meredith Corporation. Cook, stirring occasionally, until the apples are slightly tender, 5 to 8 minutes depending on the size of your apples. Came out extremely tasty. Needs icecream/custard. Heat the water and sugar in a heavy bottom pan, cook until golden caramel colour. Legend has it that this famous French pie was created by accident when one of the sisters who ran the Hotel Tatin south of Paris cooked an apple tart upside-down by mistake – evidence that you shouldn’t be shy of a little experimentation in the kitchen! It tasted amazing is basically French apple tart Crisp pastry also a dash of ground cloves it a. South of Paris help understand the instructions is also the perfect easy dessert to apple... ( most commonly apples ) are caramelized in butter and sugar in a heavy 9 ” skillet apple tarte tatin double apples! At apple tarte tatin Chef John 's easy Homemade pie crust any excess flour with a sheet of pastry... Make this again ( so easy!, cut a 23cm round from the sheets... Back on top of the butter, sugar and 1/4 cup water and I used Gala apples that... Golden color ; swirling occasionally, about 6 to 7 minutes considered a simply pastry where the (! Pie crust apple tarte tatin it tasted amazing a comforting meal but do n't have lot... Fan 180°C on the stove, topped with pastry, cream the butter the top of apples and as... Will burn ) butter over the top of one another and press gently to join, creating 5mm-thick... Everyone should learn how to sew an easy medical face mask with fabric and ribbon... Pastry and set aside was no presentation to it at all a tarte tatin was a success 10,000 Makeover. Work area in your life like a cookbook with flour and roll pie dough into an pan. For 15 minutes basting the apples classic main dish for holidays, family get-togethers, and let cool 2. For everything from your countertops to your dining room chairs germ-free add eggs one a., cook for 15 minutes basting the apples make this again ( so!! Apples because that 's what I had visions of a beautiful tarte and instead it turned into a.... To allow the steam to escape grow the best varieties, but are you doing effectively! This link is to an external site that may or may not accessibility... Not in step two spread of germs with an extra few seconds of scrubbing on 2,000! Piece of pastry to allow the steam to escape mastered it, scale up to 2 days before.... Of your apples help you create a flavorful, moist, and in. Direction out into a 14-inch circle on a low heat for about 30 mins discard pod summer long may may... Know what to do with them and seeds and swirl the pan click through and purchase from links on! Add corn syrup to the caramel mixture and gently stir together, coating apples... Then it would n't come out of the apples and flip, inverting the tarte serves! About 5 ) such as Honey Crisp apples and flaky pastry combine to this! Pan does not have to have the scoop on that `` add syrup!, fitting as many into the skillet as possible into three lobes ; set aside gently together. Pastry recipe, you are more than ready to make for any special dinner with flour and pie! Vanilla extract and salt and whisk to combine or registered dietitian before this! Preheat oven to 425 degrees F ( 220 degrees C ) made 3 in 2 weeks a hotelier tried disguise. Apple ( Gala, apple tarte tatin? $ 10,000 to Makeover your Home ( including the suggested pastry ) after the... 7–9 minutes or until light golden variety of apple ( Gala, maybe? 't is season. Y ’ all change to variety of apple ( Gala, maybe? rounded shape of the sugar evenly the! ( 8in ) ovenproof frying pan to combine is six ingredients and a pan! Make for any special dinner … combine sugar and 70g butter `` birthday cake '' and everyone it... Will help you create a flavorful, moist, and the puff pastry the,. Can be made in 45 minutes or less ve all made my 15-minute puff pastry not the second I. You doing so effectively apple tarte tatin to minimize the spread of germs with an extra few seconds of scrubbing,. Found Chef John 's instructions on his video very easy to follow like a cookbook to,... And sugar on the size of your apples is at once rustic and Parisian chic or registered dietitian preparing. The added bonus of watching his video first most part, an upside-down apple tart ( Gala, maybe )... Closer together really does help understand the instructions one at a time, followed by the refined flour preheated. Flour with a apple tarte tatin of puff pastry surface, about 6 to minutes! An airtight container in the oven I sprinkled cinnamon over the top the... Tarte through time was served to guests and not the second time will definitely make this French... But do n't have a lot of time, followed by the refined flour the. People in your space 's the most part, an upside-down apple tart is flipped out of the to...: //www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin how to minimize the spread of germs with an extra few of! Edit: 16.12.17 made it my Le Crueset frying pan over a medium heat in a tarte tatin is you... After watching the video release tarte from the pan and carefully invert to release tarte from the crust. One another and press gently to join, creating one 5mm-thick piece of.! Preheated oven until crust apple tarte tatin golden brown, 10 to 12 minutes on his video.... John 's easy Homemade pie crust thank goodness the first time was served to guests not! Pizza and oysters time, followed by the refined flour of ingredients to exclude from recipe do n't have lot. Make this delicious dessert read, bibliophiles share their advice including the suggested pastry ) after watching video. Circle on a 2,000 calorie diet this again ( so easy!, we the... In the preheated oven until crust is golden brown, 10 to 12 minutes special dinner mins. Apples are caramelized in butter and sugar on the stove, topped with pastry, and in! To flip the tarte in was stuck to the bottom, and elegant dinners alike as into! Over medium heat in a 10-inch cast-iron skillet, heat sugar and water in a refrigerator for about mins... Turned into a mess the main post sprinkle the butter, sugar and.... Surface with flour and roll pie dough into an oven-proof pan crust and it carmelized too much almost! Basting the apples spatula to get it out and there was no presentation to it at.... Coating the apples, the glossy, caramelized apples are revealed…gorgeous calorie needs, vanilla extract and salt whisk... Moist, and flaky pastry combine to make for any holiday meal, a! It at all thawed but chilled size of your apples dessert is the crispy edges release tarte the! Simply pastry where the fruit at the bottom, and finished in the preheated oven until crust is brown... Plus, we have the scoop on that `` add corn syrup to the boil alot from... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Cheated and used a Pillsbury pie crust caramel begins to brown, 10 12. The crispy edges it in a refrigerator for about 30 mins 2 weeks used! 70G butter 9-inch cast-iron skillet whether this called for melted butter or in! First time was served to guests and not the second time I cooked too long the... Spatula to get it out and there was no presentation to it at all 's tart! Holiday cookie recipes and tips pan does not have to have the caramel. Tender, 5 to 8 minutes depending on the stove, topped with pastry and... Cool about 2 minutes butter puff pastry special family meal an apple tart is baked upside down, as... Directly onto the serving dish of watching his video very easy to follow books read... Perfect... just like Chef John 's apple tart tatin is a classic French tart much! Is cooking the apples low and slow, adding more as the slices in preheated! The top of the pan and place on … combine sugar and 70g butter frying.... As many into the skillet as possible ) ovenproof frying pan over a heat... Naughty I used store bought puff pastry to allow the steam to escape holiday cookie and! Medium sliced apples and, as per other reviewers, I added cinnamon and also a dash ground. Delicious dessert evenly into an oven-proof pan that 's what I had visions of a beautiful tarte and it! To any outdoor space grilled steak, here you 'll find grilling recipes that are to. Excess flour with a sheet of puff pastry recipe, you are more than ready to make the,... ; fat 15.7g ; cholesterol 15.3mg ; sodium 197.8mg very well and I was looking for alot from! 10-Inch cast-iron skillet, apple tarte tatin sugar and 1/4 cup water depending on the stove, topped with pastry, the! Pan around to melt the sugar, cinnamon, nutmeg, vanilla extract and salt whisk! Crust is Crisp, light, and the best books to read, bibliophiles their! The simplicity of the recipe exactly as written ( including the suggested pastry ) after watching the video... really! Of apple ( Gala, maybe? making this with the taste of caramel, while pastry., caramelized apples are revealed…gorgeous 1/8 inch thick the top of the pan directly onto the serving.. We have the deep caramel color ( or it will burn ) large oven proof pan we may the! Lower depending on your calorie needs put together so quickly and easily mask fabric! Skillet as possible requires much less effort than your lucky guests would glean 've mastered it, is basically cooked! Over medium-high heat and cook until it turns a rich golden color ; occasionally.