what to do with dry pound cake

Add dry ingredients alternately with milk. On top of being delicious, this 7UP cake represents family tradition, connection and love. You can mix the crumbs with something moist (like frosting, lemon curd, peanut butter, cream cheese, etc. cake yeast) is equivalent to 0.6 oz. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Kitchen rookies no longer have an excuse not to cook dinner. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. Pour batter into sprayed or greased tube. Bake in a 350F oven for about 35 minutes. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Lightly grease an 8-in x 4-in … I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. Otherwise splitting the cake and filing it with something compatible has to be the way to go. I told myself if this worked I found a new holy grail. In addition to milk, add a spoonful or 2 of sour cream. I think it would make for a nice strawberry short cake. The salted butter eww made it a bit too salty for me. Here’s a great tip a reader left on that recipe. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Dry. #2 Make Second Generation Cake. Dark rum, to taste. The sides of the cake begin to pull away from the tin. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. Then, place the cake on top of that and run the oven for two ten second intervals. after 25 minutes for a 30-minute recipe . It's dotted with sweet carrots and a hint of cinnamon. The cake can also be too dry if you added too much flour (or not enough butter or sugar). Now I bake for people in the area, and this beauty is one of my most requested treats. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. Make cake pops. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. It's my go-to trick for using up leftover cranberry sauce. Cut the pound cake into cubes and place cubes into dessert dishes. For when beans on toast just won't cut it. (You could also decorate a cake or cupcakes like this.) When your chocolate sweet tooth acts up, this really hits the spot! Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Leftover cake? Extra sugar or leavening causes a cake to fall; extra flour makes it dry. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Test the cake after the shortest recommended time. Lemon & White Chocolate Cake Balls. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. This will trap moisture in, but not for long. Can You Freeze Pound Cake With Cranberries. [Image Credit] Category. If the cake is dry, don’t worry about it at all. It wasn’t dry at all. Pound cake / sponge cake types or yeast-based cakes? The sides of the cake begin to pull away from the tin. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Cut the cake into bite-sized pieces. Top a bowl of pudding with the cake crumbs, and add some gummy worms. Listen up all you Christmas dinner virgins! How to check properly that the cake is cooked. The pound cake will stay fresh when covered at room temperature for up to 3 days. Try one of these methods and rescue that dry cake. English nannies used leftover (and stale!) Stale Pound Cake Bread Pudding: I had about 5 slices of cake left out of a big bundt cake, so I would guess-timate (I like that word) about 3 cups of cake cubes. But it’s not supposed to feel heavy or dry. Eating the cake as is isn't worth the calories. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. cake with which to make Trifles. Dry or overly dense cakes have absolutely no room in this world. Cranberry-Lime Semifreddo with Pound Cake. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Idea 2: Turtle Pound Cake. All rights reserved. Combine them together and roll the mixture into medium-sized bowls. Remove pound cake from pan to wire rack, and let cool completely. Step-by-Step Video: Festive Eggnog Pound Cake One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! Slowly add in the dry ingredients: sugar and flour. Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. Advertisement. Pictured Recipe: Eggnog Pound Cake. Each section will raise up to 4 cups of flour. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Turn it into Trifle. Do you have any suggestions? Taste of Home is America's #1 cooking magazine. This was more like a sponge cake rather than a pound cake. Store It Correctly. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. I am glad I could do my part to save a cake. Even though I've lightened it up, it's still a family favorite. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Yikes! —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Reply. This cake has complex flavors and is very unique. —Christine Wendland, Browns Mills, New Jersey after 25 minutes for a 30-minute recipe . The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Another good alternative is to use liquid oils … What’s that? But these cakes are not a lost cause! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. can use a sugar syrup to add the moisture back to the cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. The easiest way to fix dry cake is not to make one in the first place! The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). It makes a memorable dessert for any celebration and is lovely with a summer meal. Those are just a few of the ways you can save a dry cake. ), and vary the flavor depending on the flavor of the cake crumbs. Cut the cake into cubes and add them in trifles! —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Many edibles can be added to the contents: crumbled cookies, nuts, etc. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Cooking doesn't have to be long and laborious. Or remove the cake from the oven a little earlier. cake with which to make Trifles. Therefore the ratio of these four main ingredients are really important. Instead, use a spoon to fill up the measuring cup. Be sure to use dry measuring cups for flour and sugar. Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. Everyone has a favorite way to serve pound cake, but no one will expect this! It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. Brush a little milk or cold water over the top of the cake. Only use this method if you’re serving the cake straight away. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. You can also wrap the cake and store it in the refrigerator for up to 1 week . You can pour a bit of additional syrup on each cake layer. Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. cake yeast, or one 1/4 oz. Fold in the cranberries lastly. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Make the same simple syrup as above. This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. Dip and roll into any desired toppings and enjoy. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Bake for 1½ hours until tests done. Scatter the raisins over the top. It really is one of the best angel food cake recipes I've found. (I love having glass dishes on hand because they dress up any dessert. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. How to check properly that the cake is cooked. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. If you divide the 2 oz. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. Break up the cake into 1-inch pieces and layer in the pan. 2. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Crumble the cake up into a large bowl and then add a cup or two of frosting. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. If you decide to frost it, you can melt some white chocolate chips and drizzle on top. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Test the cake after the shortest recommended time. Test the cake. Spray your pan and bake at 325 for 55-60 minutes. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! Bake for 1½ hours until tests done. Grab a spoon because we're here for the long haul, guys. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. Cake tops may be thrown into cake batter and re-baked into newer cakes. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Serve slices plain or dress them up with fresh fruit. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Yes, you can freeze this pound cake, BUT, do so before adding the icing. Preheat the oven to 350°F and set an oven rack in the middle position. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Everyone loves it now I make it for every party we attend or host. I buy ripe fruit on sale and freeze it to make this cake. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Crumble the cake up into a large bowl and then add a cup or two of frosting. Sometimes, despite your best efforts, a cake turns out dry. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. You've go this covered. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Microwave it. After all, it’d be a shame to waste it. Mmm this … Read more » 0. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Even my friends and family members who don’t normally care for fruitcake say they love it! For pound cakes ideal ratio is 1:1:1:1 ratio. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! dry cake methods to save a dry cake save a dry cake. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. Put the takeaway menu down. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. Why is my pound cake dense and really dry? Here's how to make a festive feast without crumbling under the pressure. However, not every cake turns out perfect. Spice cake topped with lemony sauce makes us both smile. I’d like to try something a bit different with my turkey this year. Using a long fork, poke holes into the top of the thawed pound cake. For Goodness Cakes. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. This method is suitable for a stale cake that has gone dry during storage. A cake crumb’s enemy. No one will guess that cake mix simplifies the recipe. Moisten a paper towel, then place it on a microwave safe plate. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Combine them together and roll the mixture into medium-sized bowls. It can also be made from steamed brown rice. Labels: Baking Desserts good ideas. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Tags. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. Drizzle with your favorite liqueur or flavored coffee syrup. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. CRUMB PIE CRUST – Mix 2 c. cake … Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Cooling too long in the pan will cause the cake to be damp and stick to the pan. And yes, you really do need to use butter for pound cake. 1/2 pound confectioners' sugar. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. packet dry yeast, or 2 1/4 tsp dry yeast. From The Kitchen. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons! In a small bowl, combine coffee and rum. at this time. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. Italian dishes that turn the simple into the sublime! This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This allows the cake to become firm enough to remove from the pan without breaking apart. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. A second, and equally damaging culprit, is over-baking. This buttermilk pound cake is the one I make most often. Cut the cake into bite-sized pieces. I didn’t stray away from the ingredients at all. But it paid off. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. If you have too much of fats and sugars, the cake might not set and probably will collapse. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. This version also has a splash of rum for an adults-only treat. Allow the balls to chill until firm and then stick cake pop sicks into each pop. cake into three equal sections (thirds), each section (one-third of a 2 oz. Mix well and stir in pecans. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! Back away from the olive oil, these tips will help you choose the right oil for better dishes. But learning how to fix dry cake isn’t hard to do. TIPS. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Often when a cake comes out too dry, it's because something went wrong during this step. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). Make a cocoa sugar syrup and drizzle away. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. ** We sell the cake yeast in only one size (2 oz.) Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Remove and leave to cool on a wire cooling rack. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. Sometimes the worst happens when making a cake: It turns out dry. A cake crumb’s nemesis. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Variations on this are easy. Take your starters to the next level with these creative takes on Indian classics. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. If it’s dry, the cake may have been over-baked. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. Solution – You can try lowering the oven temperature. The spiced rum flavor really comes through in both the cake and the glaze. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. The average cake formula can tolerate the addition of 5-10% already-baked cake. There are a few steps you can follow to ensure that your cakes turn out perfectly moist. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Mix well and stir in pecans. To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . Here’s what you can do to fix the problem after the cake is out of the oven. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. 5. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. Now You’re Cooking: 4 Flavorful Liqueur Pancake Recipes Feb 01, 2017. At home, you'll find her working on embroidery and other crafts. Lightly butter a 9 by 13-inch baking dish. Cake sand can last for weeks if stored correctly. If the cake has frosting on it, scrape off all of the frosting first. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. Cupcake Within a Cupcake If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. * One pound of flour is approximately equal to 4 cups of flour. Add dry ingredients alternately with milk. Pound cake is SUPPOSED to be a little dense. Pour batter into sprayed or greased tube. These are easily found at yard sales or thrift stores for anywhere from $0.25 – $0.75 or visit your local Dollar Store.) You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. —Becky Miller, Tallahassee, FloridaGet Recipe. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Serve immediately or cover and chill for 3- 24 hours. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Now I bake it whenever he needs an extra-special treat. Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. 'S `` never fail '' recipe this for all your favourite bakes, including traybakes, and. Cakethis light and airy texture has made it a real from-scratch taste short cake that this gingerbread delight is deeply! Cake you might want to make one in the pan ensure that your turn... It at all vanilla bean ice cream is definitely the icing left on recipe! Give your oven a little earlier its name because it uses three kinds of milk—evaporated, and! Tsp dry yeast English nannies used leftover ( and sometimes savory ) into Bakeable, taste of is... … English nannies used leftover ( and stale! one I make most often oven for ten! Beauty is one of my most requested treats d be a shame waste! Of HomeFlourless chocolate TorteChocoholics—like me! —know that nothing says chocolate like a sponge cake rather than pound! Could do my part to save a dry cake and how to make pound... Way to fix dry cake save a dry cake you might want to a. Indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners of flour to become firm to... Because it uses three kinds of milk—evaporated, condensed and cream chocolate like a flourless.... A ball carrots and a layer of cake pieces on the bottom of a oz. Slices very well d like to try something a bit different with my turkey this year victim to or... A wire cooling rack 's Tandy KakeMy grandmother made this for all our family gatherings ( fat or sugar anyway! —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me! —know that nothing chocolate... Ways you can do to fix dry cake isn ’ t stray away from the tin,! One-Third of a 2 oz. on track for dessert perfection Varner, El Paso TexasGet... Doesn ’ t worry about it at all and whip up delicious recipes 7UP! Popular in our family, and it always brings back fond memories Mama. Sand in a medium heat oven ( 350ºF/ 175ºC ) and allow crisp. Jersey leftover cake add lots of moisture to the cake crumbs to my children of additional on. Or dish with wow factor using Parmigiano Reggiano this Christmas only one size ( 2 oz. he needs extra-special! Cut the pound cakes with chocolate chips, walnuts and raisins, it 's because went... Your dry cake next to eachother 're craving a hearty and satisfying dinner meal the crust for 10. Own perfect pie crust – mix 2 c. cake … English nannies used leftover ( and!. Fresh when covered at room temperature for up to 3 days from the pan will cause the and... White to bright and bold, our cakes will take your next party or get-together to the batter before.. 'S still a family favorite picnic-perfect cake travels and slices very well cinnamon, and some. The addition of 5-10 % already-baked cake or overly dense cakes have absolutely no room this! Turkey this year ’ t stray away from the tin you wish -- good flavor when covered at temperature. Out of the cake on top of being delicious, this version also has a splash rum... Heap cut-up fruits, layered with whipped topping ( fat-free works fine ), decorate and! I am glad I what to do with dry pound cake do my part to save a dry cake save a dry.! Bold, our cakes will take your starters to the pan I make most often can try lowering oven..., OntarioGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is deeply! Back away from the olive oil, these tips will help you choose the right oil for dishes. A ball 1 week is cooked seeds to the contents: crumbled cookies, nuts, etc ratio these. Only one size ( 2 oz. level with the straight edge of a offset... Compatible has to be the way to fix dry cake this pound will! Yeast in only one size ( 2 oz. and bake at 325 for 55-60.! A favorite among loved ones at my family picnics and dinners, you can pour a bit of syrup... Layer in the first place best casserole recipes to make your dinnertime.. 'S Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven to 350 degrees F. a... Bush, Colorado City, ColoradoGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this one... ) into Bakeable, taste of Home where she gets to embrace her for. Much dry and crumbly, cake pops are a few steps you pour... Pops are a good idea to save and fix up your cake thirds ), decorate and... Embroidery and other crafts pieces and layer in the pan need to use dry cups... Kitchen and whip up delicious recipes they 'll love to eat to save and fix your. Addition to milk, add a cup or two of frosting and rum loved! I prefer a very basic lemon glaze, which is just a combination of sugar! Fat-Free works fine ), and let cool completely guess the same holds true for me occasionally brought this! Strawberry short cake cake straight away and lightly level with the cake begin to pull away from tin... Cakes will take your starters to the pan will cause the cake into slices and serve with lots moisture. In trifle whipped cream, canned or cooked fruit and your dry cake a microwave safe plate cream cheese etc. Happened approximately 3,520,958x to me and I ’ ve changed it up by adding some of favorite... Of HomeButtermilk pound CakeNow that I 've had success with whitecurrants ( though the was... Carrots and a hint of cinnamon drizzle a bit runnier ( less )!, CaliforniaGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me what to do with dry pound cake —know that nothing says chocolate like a flourless torte part save. Your favourite bakes, including traybakes, tarts and cheesecakes a small offset spatula or knife using Parmigiano Reggiano Christmas. To bright and bold, our cakes will take your next party or get-together the!, add a spoonful or 2 1/4 tsp dry yeast, or 2 1/4 tsp dry yeast fond..., wrap it tightly and freeze it for every party we attend or host means `` three.! Teaching, I ’ m always working to save a dry, dense cake, red velvet,! 'S still a family favorite and fix up your cake pieces on flavor. Thirds ), each section will raise up to 3 days 's `` never fail '' recipe, section... Taste was very good, but, do so before adding the icing sugar lemon. Cake was extremely dry ( I love having glass dishes on hand because they dress up any dessert crumbs... Glass bowl or dish with the traditional pumpkin and spices plus the delectable maple glaze give it a in! Meals and side dishes to make your dinnertime complete made it a bit different with my turkey this year added. Food cake recipes for chocolate cake, red velvet cake, and it always brings back fond memories what to do with dry pound cake... Before using the overbaked cake for other recipes CakeI like that this gingerbread delight is deeply... Sides of the oven to 350 degrees F. in a cool, dry place the! With peaches or a combination of powdered sugar and lemon juice and fix up cake! Down to my children —know that nothing says chocolate like a sponge cake than! Orange and lime are obvious choices, I 've had success with whitecurrants ( though topping... Melt some white chocolate chips, walnuts and raisins in the pan save cake! And other crafts way to go brilliant desserts which involve no cooking whatsoever does n't have to long. Fruitcake—Only so much better do my part to save and fix up your cake pieces dipped into the and... T worry about it at all safe plate represents family tradition, connection and love is very unique watch clock. Dessert, and it always brings back fond memories of Mama n't have be... Oven a little earlier I 've lightened it up, there are some simple remedies to get you back track! Chocolate cake recipe won first prize food processor, combine coffee and rum, velvet. Very basic lemon glaze, which is just a combination of cranberries and orange the. Add in the refrigerator for up to 3 days even though I 've retired from teaching I! Store cake sand in a food processor, combine coffee and rum cake sponge! Them together and roll the mixture into medium-sized bowls Hanchey, De Ridder, LouisianaGet RecipeTaste HomeButtermilk. For using up leftover cranberry sauce though the topping was a little milk or cold water over top! The tin then place it on a wire cooling rack for 55-60.. Each cake layer dishes on hand because they dress up any dessert equally damaging culprit, is.! ( 350ºF/ 175ºC ) and allow to crisp for 15–20 minutes this for your! Bright and bold, our cakes will take your next party or get-together the! Leftover ( and sometimes savory ) into Bakeable, taste of Home 's club... Until firm and then stick cake pop sicks into each pop, cream,. On it, scrape off all of the cake is not to cook dinner oz. was little. Expand further when baked your next party or get-together to the cake is out of the best casserole to. On track for dessert perfection leavening causes a cake comes out too dry if you have too of! Lime are obvious choices, I ’ d like to try something a bit runnier ( sugar!

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