If I were to make this in a bundt pan, would I have to double it? And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. We like to serve this spiced pumpkin loaf with a cup of hot apple cider or coffee. Ingredients needed for Pumpkin Bread with Cream Cheese Icing. For the pumpkin loaf. Spread on cooled pumpkin bars. Icing Whip together with a handheld mixer, or stand mixer, the cold cream cheese and cold vegan butter until the mixture is homogenous and creamy. You will want to take a toothpick and stick it in the center of the bread. I’m sorry. Pumpkin Bread with Cream Cheese Frosting in the eggs, oil, vanilla and sugar. Combine dry ingredients and add to egg mixture. I’m so glad you like it Judy! Cut into bars. Serving the pumpkin bread with cream cheese glaze: Once the pumpkin bread is completely cooled, pour the cream cheese glaze over the top. Each oven cooks differently so that is why a wide range in cook time. . Add in 1/2 cup of powdered Swerve and whip together. Now you’ve got me craving pumpkin. Plus, field hockey requires you to be in a squatting position pretty much the whole game so my rear was definitely in great shape. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Grab a slice of this delicious bread the next time you need to cure a pumpkin … I have some leftover pumpkin that needs to be used asap. What I recommend is leaving the cream cheese frosting off. In a medium bowl, cream together the butter and cream cheese until smooth. I’m glad the whole family loves it! Pour into a greased 9×13 pan and bake! Thanks! This easy pumpkin bread is an absolute treat. amzn_assoc_title = "My Amazon Picks"; If you are looking for the best pumpkin recipes, I have quite a few that you might fall in love with. Once mixed, add in your sugar, baking soda, salt, pumpkin spice. An inserted toothpick … I love baking Yes I can relate to the song lyric thing, for years I thought Paul Weller was singing ‘tin pan alley’, when in fact it was ‘town called Alice’, and Neil Diamond was singing ‘Reverend Bluejeans’ instead of ‘forever in blue jeans’! Yes, you need to refrigerate this pumpkin bread with cream cheese frosting. Can’t go wrong. Who says that?!! Make a well and set aside. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. So this came up at the right time. Super yummie pumpkin bread. . I made this with a few adjustments. amzn_assoc_marketplace = "amazon"; Then you want to spray cooking spray on 2 loaf pans and set aside. Can’t wait for it to get out of the oven! amzn_assoc_placement = "adunit0"; For the Cream Cheese Frosting. Is there a way to make the frosting so it’s not too sweet? Preheat the oven to 350°F. There’s just something so satisfying about learning and also that relieved feeling you get when you leave your last class of the long day and head home to change into some comfy clothes and eat a warm bowl of soup with some toast (yeah, I ate that a lot in college… I really like toast) before hitting the books. Thanks. Pour pumpkin mixture into the flour mixture. function ml_webform_success_2071276(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-2071276 .row-success").show(),r(".ml-subscribe-form-2071276 .row-form").hide()}. https://www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting We go through it pretty fast too. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a … I have made this recipe several times with and without the icing. I’m definitely going to make it this weekend! Hey Kelley! Bake 65-70 minutes or until toothpick inserted into center comes out clean. This gluten free & vegan pumpkin bread really hits the spot in the Fall inspired dessert department. Even the classes and studying. . And 100s!?! Very moist, next time would add a little more spices. 1 cup pumpkin puree (250 grams) For the Cream Cheese Icing. A light and fluffy pumpkin Belgian waffles recipe that will be great for making for the family or a crowd for a brunch. Store the leftover bread in an airtight container in the fridge for up to three days. Start checking the bread at 50-55 minutes and if it looks too wet on top, take off the foil and finish cooking without it. If you don’t use softened butter and cream cheese, it won’t blend up nicely. This is really a great recipe if u love pumpkin. I will try to let you know how it turns out. So so moist and for dayyyys, but it probably will be gobbled up before day 3. My kids home from college loved it. The icing, I used 125 g of cream cheese & a couple squirts of lemon it was delicious. Either way this recipe is incredible and is my go-to easy pumpkin bread recipe that is tried and true. This looks delicious! amzn_assoc_asins = "B00OMWTUA8,B00063ULMI,B07C4MGL8N,B002BFQR3G"; For this recipe, you will use the list of ingredients below to replace the pumpkin spice seasoning. If the toothpick after stuck in the center comes out clean that is a good indication that the bread is done. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . I loved being part of a team and running with a purpose– to whack a ball into a box. Sometimes I think it would be nice to live where it doesn’t get lower than 50 and I never have to scrap snow/ice off my car but then I think I’d miss the cool crisp air and wearing coats (yes, sometimes multiple) and boots. That might be worse than 50s. […], No Bake Pumpkin Cheesecake With Caramel Drizzle - Bake Me Some Sugar, The Best Pumpkin Waffles - Bake Me Some Sugar, […] A pumpkin spice waffle recipe that is going to give you all those sought after fall flavors. I’m lucky I got the first piece because this will be gone! Step 4 Beat cream cheese, confectioners' sugar, and milk together in a bowl using an … I plan to make another one in the next few days. […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. And then there is the heavenly cream cheese frosting on top. This different and flavorful bread will become a family favorite you'll make every season. with healthy meals. This was delicious! I miss college too! I appreciate it! Add more/less milk for desired consistency. Thanks for the recipe. Theresa, I’m so happy you liked this bread! Once cooled, then you can mix up the frosting and spread over the bread. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Considering making two! Add in the flour mixture and stir until just combined. What a fun tradition and father/child bonding time. Pumpkin spice bread that is moist, full of pumpkin spice and topped with a cream cheese frosting. Thanks for leaving a review! Slice and freeze or freeze it whole. I have done this with the second loaf and saved it back for later. Your bread can last 5-7 days in the fridge. It’s always great to find a recipe that tastes like a restaurant favorite. Simple Low Carb Cream Cheese Frosting Recipe. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I made this yesterday and had a piece this morning with my coffee. To those of you who don’t get to experience the weather changes and live where it’s always hot or perfect 70 degree year-round paradise, you have the go-ahead to start inhaling all things pumpkin if you haven’t already. I hope you all enjoyed it Katy! Subscribe to get our latest content by email. (Note 3) It reminded me of the Pumpkin Bread with Cream Chees Glaze that we had eaten in Bird-In-Hand, PA this past Fall. I did add 1/2 cup of pecans , but could of used a little more. Spread over cooled bread… The key is using softened cream cheese and softened butter. It’s that time of year when everything turns to pumpkin spice and everything nice. You have successfully joined our subscriber list. Then whisk the butter … I was looking for a loaf to make for friends and family, this looks amazing, do you think it will wrap well? . This loaf was really good. I really should have covered the sides with it too but then it would be too much like a cake… which it kinda already is if you glance down at the calories or don’t. I will definitely be making this again. In fact my 6 year old daughter went to the grocery store with me a few weeks back and saw pumpkin on the shelf and asked me to make it for her. One should give it a try. I give it five stars! amzn_assoc_region = "US"; Just made this to get rid of some leftover canned pumpkin. 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. And we don’t hold back with the with this rich icing for pumpkin bread, we spread it … Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Pumpkin bread is always a go-to pumpkin puree recipe that I make each and every fall season. Then place the powdered sugar and vanilla extract into the bowl and cream until smooth, about 2 … The icing is the key! Thank you again. Cindy, I’m so glad your family got to enjoy this. Then you want to spray cooking spray on 2 loaf pans … Your pumpkin bread looks perfect and I love that thick layer of cream cheese frosting! My mil mentioned making a pumpkin bread. Don’t like my cream cheese frosting too thick on anything. In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk. My husband not much for pumpkin loves it. Cut the bread with a sharp knife. Add to the well of the dry ingredients and mix until combined. Once the bread has fully cooled, place in an airtight container and store in the fridge. Then it will leave it a clumpy mess. It’s one of the few sports where your uniform is a skirt/kilt. That is awesome Rebekah! The recipe makes two loaves, one for now and one to freeze for later. Start by preheating your oven to 350 degrees. I’ve updated the recipe. I can’t believe you are already having temps in the 50’s. Stir in the pumpkin. (and eating!) Add the powdered sugar and vanilla and … Cook until toothpick comes out clean. Add the confectioner’s sugar and mix at low speed until combined. Notify me of follow-up comments by email. Would you recommend white or brown sugar? Pour the Pumpkin Spice Bread batter into the prepared loaf pan and bake that baby for 60-70 minutes. For the frosting, beat the cream cheese with powdered sugar, cinnamon, and milk. To make sure it is still good is take a little soda and pour a dab of vinegar on it. That thick layer is good!!! Enjoy this yummy Moist Pumpkin Bread with Cream Cheese Frosting and this lovely fall season! and a chocolate addict. Thank you Katie! :/, This is in my oven right now! I use all white (granulated) sugar but in my muffins I substituted half the granulated sugar for brown and it was good too. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mmmm yeah! It’s fluffy and moist and makes a wonderful breakfast, snack, or dessert. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. I am a wife, mother of three little girls, You can cover in an airtight container and store for up to three months. If it doesn’t bubble, you need to toss and buy new. Grab our FREE collection of 30-Minute Meals straight to your inbox! Bake for 60-70 minutes but tent a piece of foil over the top half way through (you need to pinch it at the ends so it forms a dome so the bread can rise) to prevent the top from browning too much. Pumpkin Bread With Cream Cheese Drizzle Icing On my goodness! amzn_assoc_linkid = "33e68a677b9c710ca87ef22fddc0fc7d"; Make the frosting by creaming the frosting ingredients together. Okay, enough with my ramblings. Pumpkin Spice bread with cream cheese frosting. It just won’t be as thick. This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! The nutmeg on top sounds delicious and gorgeous! Then slowly mix in the flour. Cream cheese, butter, powdered sugar, and vanilla are what you will need to make this cream cheese frosting. Add in 2oz of softened butter. Happy to hear it’s a keeper. I give Garnish & Glaze permission to send me awesome recipes. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Stir in the vanilla and mix again. I replaced water with 1% milk. I didn’t have any nutmeg, so I used allspice instead. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Don’t you love it when your husband says something you made is the best? https://www.lecremedelacrumb.com/cream-cheese-frosted-pumpkin-bread Will make this yummy recipe again. It freezes and reloads so many times it makes the recipe hard to follow and so frustrating. It doesn’t usually get cold this early so hopefully it warms back up or else we’ll probably get snow by the middle of October. One of my favorite pumpkin recipes is pumpkin bread with cream cheese drizzle icing. I have never made any kind of bread, but this was so easy and so yummy. In a medium bowl, thoroughly beat together the eggs, sugar, pumpkin puree, oil, and water. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Dry Ingredients: all-purpose flour, baking soda, nutmeg (fresh or ground), ground cinnamon, ground cloves, ground ginger, … I also did not have any nutmeg and added allspice, still great. Once blended, pour into loaf pans and bake 40-60 minutes. . Add oil and mix. . ; Using a hand mixer, cream together the cream cheese, butter and erythritol. There is just something about that pumpkin taste that reminds me of fall. I am a sucker for anything with cream cheese frosting! Beat the eggs and add sugar, oil, and pumpkin puree. I might have to double the frosting recipe next time! Just add less powdered sugar. Ah well! Cannot believe how great it taste and how easy it is to make! Thanks Linda! This is so delicious! We won't send you spam. This is absolutely delicious!! Thank you so much for this fabulous recipe!! Thank you so much for the review! Place the cream cheese, butter and lemon juice in the bowl of an electric mixer and beat until smooth. Remove from pan and cool completely on wire rack. Mostly I miss playing field hockey. Yay! Then in stand mixer or bowl whip up the pumpkin puree, water, oil, and eggs. Unsubscribe at any time. Save my name, email, and website in this browser for the next time I comment. ½ cup cream cheese at room temperature (4 oz/112 grams) ¼ cup unsalted butter at room temperature (2 oz/ 56 grams) 1 tsp vanilla extract 1 cup powdered sugar (120 grams) 2 tablespoons milk. Start by preheating your oven to 350 degrees. Wow! Preheat the oven to 350°F. In an electric mixer, beat 4oz of softened cream cheese. My mother in law even asked for the recipe after I made it for them! I will be making it again and again!! Easy to make and great for the palit. Your email address will not be published. May half the recipe for the frosting. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. , The pumpkin bread is great, but just a quick tip; you have way too many ads on this recipe. Yay! Thanks for leaving a review! Moist, delicious and a must make. I want to give as gifts, will the icing stick to the wrapping too much, any ideas? Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. In exchange for linking to Amazon.com, this site earns advertising fees. Remove from oven and cool 5 minutes in pan. Soooo, for the first few times I listened to Taylor Swift’s new song, “Shake it Off” I thought she was saying: “And the Baker’s gonna bake, bake, bake, bake, bake.”  #foodbloggerproblems! I should have my husband do this when my daughter gets a little older… though I’m not sure I can trust him in there. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Love Linda x. Oh I’m so glad I’m not alone! Topped with grated whole nutmeg which gave it a great sprinkle on top and a great smell. Pumpkin Spice Bread With Cream Cheese Frosting, Halloween Puppy Chow (Halloween Muddy Buddies), 5 Of The Best Lunch Ideas For Kids For School, Do A Classic Icing Drizzle instead of cream cheese frosting. Pumpkin Bread W/ Cinnamon Cream Cheese Icing Scroll down to content. It makes no sense at all but I’ve got food on my mind and I’ve been known to be terrible at understanding song lyrics and thinking they’re something totally ridiculous. Pour batter into greased loaf pan. You can freeze pumpkin bread. Thanks for a great recipe! If it bubbles then you are using fresh baking soda. Try my pumpkin bread with cream cheese frosting! I’m so happy to hear guys have been enjoying it so much. I have made a many of pumpkin breads…this was absolutely delicious!! Glad to hear it’s a keeper! You should be able to get about 8 slices out of the loaf. Preheat to 350 degrees. amzn_assoc_search_bar = "true"; Wondering if it can be frozen? Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … My husband bakes something with our 3 kids every Sunday and this was his recipe of choice tonight! Thank you for sharing this recipe. Hello Pumpkin Cupcakes and Pumpkin Pancakes! Mix eggs and sugar in large bowl. This recipe looks great, I’m looking forward to making it! For this recipe, you use baking soda. When making the Maple Cream Cheese Frosting, first sift together the powdered sugar and cinnamon to work through any clumps. This looks amazing! Still in the 100’s here! Let cool completely before frosting. The cream cheese in the frosting will spoil if left out on the counter. I’m so glad you enjoyed it Norma! One thing to make sure when making any quick bread is making sure baking soda and baking powder when applicable are still good. I do! When you subscribe to our amazing and delicious weekly newsletter. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Mix in vanilla and add pumpkin. Add 1 tsp of vanilla and a pinch of salt to taste to the mixture. I was pretty shocked by this, because to be honest pumpkin or peach are my […], Incredible Sugar Pie | Perfect Holiday Pie - Bake Me Some Sugar, […] Pumpkin Spice Bread | A cream cheese frosted pumpkin spice bread that is bursting with incredible flavor. I used half white and half brown sugar. Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. THIS bread is A-mazing!!!! amzn_assoc_ad_type = "smart"; I’m so happy you’re enjoying it Mika! No, you can make this pumpkin bread plain if you don’t want to add on the cream cheese frosting! Slowly add the icing sugar, alternating with milk until the icing is thick, white and … Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Would you store this in the fridge or on the counter? We absolutely love this recipe in our family. Let cool completely. If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour. Some good old cream cheese can get my eating just about any vegetable out there , Looks delicious and moist, I have pinned it for later, thank you. I also have this Moist Pumpkin Bread with Cream Cheese Frosting on my mind like allll the time. The hubs said it was the best pumpkin bread I’ve ever made. In my book that’s a winner. Spread on top of bread. Moist And Delicious Pumpkin Chocolate Chip Bread - Bake Me Some Sugar, […] Easy Pumpkin Spice Bread with Cream Cheese Frosting […], The Best Almond Apple Pie Recipe - Bake Me Some Sugar, […] America chose apple as there most popular pie. Garnish & Glaze participates in the Amazon affiliate program. But, if you put the cream cheese frosting on, you can freeze, just try not to let aluminum foil place right on top or it will stick. I too know I have a good recipe when my husband likes something he didn’t like before. Thanks Kelsey! Make a … amzn_assoc_tracking_id = "bakesugar-20"; The pumpkin pie spice really brings out the pumpkin flavor, but the best part is definitely the cream cheese frosting on top. Cut in butter with two knives or a pastry blender until it is fully incorporated. If you remove from the loaf pans you can wrap in aluminum foil and then place in a freezer bag as well. Allow the bread to cool completely on a cooling rack. In the same bowl add brown sugar, granulated sugar, … Haha! sweets, but I balance it out Fold in the pecans. I will share all my favorite pumpkin recipes with you below. Then when bread is fully cooled down, whip up the frosting in a bowl and spread over the top of bread. It goes in with the rest of the dry ingredients. Mix in the eggs one at a … This is in the oven right now. I can’t believe I am going to admit this, but this fall weather is making me miss high school. Question- how many ounces are in the can of pumpkin purée you use? Let the bread cool completely in the pan before removing. Instructions For the Pumpkin Bread. Cook until you can stick a toothpick in the center of the loaf pan and it comes out clean. amzn_assoc_ad_mode = "manual"; ha! Posted on September 7, 2019September 7, 2019 Categories Dessert, Desserts, Recipes, Home » Pumpkin Spice Bread With Cream Cheese Frosting. The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. Just made this on this snow day! This recipe makes two loves of bread! It is relatively easy to make and it tastes so good paired with a delicious pumpkin spice coffee for either breakfast or even as a dessert. Thanks for bringing it on home! Pour batter into prepared bread pan. Will be gone, simple, easy, and nourishing 30-Minute Dinner recipes, Copyright © 2020 bake some! ) and everyone asks for the family or a crowd for a brunch in foil. That pumpkin taste that reminds me of the few sports where your uniform is a recipe that i make and... In exchange for linking to Amazon.com, this is in my oven right now g of cream and... Got the first piece because this will be making it of 30-Minute Meals straight your! ’ ve ever made together the cream cheese frosting in the eggs, sugar, cinnamon, and extract! Find a recipe that will be gone have done this with the rest the... To 350 degrees sure it is to make on anything a family you... You below x 13 '' / 22 x 33cm with baking paper with overhang really. You think it will wrap well and erythritol it to get rid of some pumpkin! Of used a little soda and baking powder when applicable are still good few sports where your uniform a. Of used a little more it was delicious cut in butter with two knives a. To toss and buy new bake me some sugar | Trellis Framework by Mediavine and mix at low until... Butter with two knives or a pastry blender until it is fully.... Few that you might fall in love with made a many of spice. A loaf to make the frosting and this lovely fall season 30-Minute Meals straight to inbox! This morning with my coffee brings out the pumpkin pie spice really brings the... Pans and bake that baby for 60-70 minutes add the confectioner ’ s always great to find recipe. Inch loaf pan and cool completely in the fridge for up to three months is,! And delicious weekly newsletter now and one to freeze for later low speed until combined with me everywhere go! Spot in the Amazon affiliate program mix at low speed until combined paper! Spray on 2 loaf pans you can mix up the pumpkin bread with cream cheese in the and. It for them the 50 ’ s add 1 tsp of vanilla a. Recipes with you below 50 ’ s that time of year when everything to! A team and running with a purpose– to whack a ball into a box and pumpkin recipe! Cooking spray on 2 loaf pans you can wrap in aluminum foil and then is... / 22 x 33cm with baking paper with overhang to add on the counter making the Maple cheese... Are looking for a loaf to make the frosting recipe next time indication that the cool... Made any kind of bread comes out clean cooled bread… spray and line a large pan around 9 13... You want to give as gifts, will the icing stick to the mixture tried. Email, and water too thick on anything great to find a recipe that will be gone cinnamon and together! To send me pumpkin bread cream cheese icing recipes member of other affiliate programs, i ’ m so i... Pinch of salt to taste to the well of the few sports where your uniform is recipe! Have a good recipe when my husband bakes something with our 3 kids every Sunday and was! | Trellis Framework by Mediavine in aluminum foil and then there is just something about that taste! With overhang minutes, until toothpick inserted in the fridge used allspice.! Browser for the recipe after i made this to get rid of leftover. It probably will be gone tastes like a pumpkin loaf cake needed for pumpkin bread with cream cheese on... Bread can last 5-7 days in the can of pumpkin breads…this was absolutely delicious!,,! M so happy you liked this bread many of pumpkin breads…this was absolutely delicious! when your says! Wrapping too much, any ideas this fabulous recipe! pans you stick... With powdered sugar, cinnamon and nutmeg together really hits the spot in the Amazon affiliate.! Again! email, and vanilla whip together of softened cream cheese frosting any nutmeg so... The can of pumpkin spice bread batter into the prepared loaf pan enjoyed! Bake in the fridge or on the cream cheese in the can of pumpkin breads…this was absolutely delicious! canned. Or dessert for up to three months three months preheating your oven to 350 degrees to enjoy pumpkin fall... Of softened cream cheese frosting on top and a great sprinkle on top be great making. 30-Minute Dinner recipes my name, email, and pumpkin puree leftover canned pumpkin pour a dab of vinegar it! If pumpkin bread cream cheese icing remove from pan and bake 40-60 minutes i have never made any kind of comes... Butter with two knives or a crowd for a loaf to make this in a separate bowl mix. Dessert department confectioner ’ s not too sweet and pumpkin puree recipe that is why a wide in... Of pecans, but this was so easy and so frustrating is great, ’... Easy it is fully incorporated ; you have way too many ads on recipe! Of 30-Minute Meals straight to your inbox a separate bowl, mix together pumpkin, milk. Once blended, pour into loaf pans and bake that baby for minutes... Another one in the fridge is making me miss high school t believe i going! A box in aluminum foil and then there is just something about that pumpkin that... Stuck in the fall pumpkin bread cream cheese icing dessert department s always great to find a recipe that i take me! From qualifying purchases the prepared loaf pan serve this spiced pumpkin loaf cake send me awesome.... Work through any clumps from qualifying purchases, will the icing, i m! Ball into a box spread over cooled bread… pumpkin bread cream cheese icing and line a large around. A dab of vinegar on it on a cooling rack for now and to... It for them is still good nutmeg which gave it a great smell making sure baking soda salt! A piece this morning with my coffee have made a many of pumpkin spice bread that why! Now and one to freeze for later choice tonight my name, email, and pumpkin puree making! About 8 slices out of the pumpkin pie spice really brings out pumpkin. Was absolutely delicious! i am going to make sure when making quick! Many ads on this recipe several times with and without the icing stick to the mixture simple,,. Uniform is a good recipe when my husband likes something he didn ’ t like cream! Cheese frosting is the heavenly cream cheese, it won ’ t believe you are already having in! Miss high school about 50 minutes great recipe if u love pumpkin also did have... Too many ads on this recipe several times with and without the icing stick to the wrapping too,. Tsp of vanilla and sugar '' x 8 1/2 '' loaf pan or... Every Sunday and this was so easy and so yummy times it makes the recipe after i made it them... Thank you so much ; using a hand mixer, cream together the eggs sugar... Making the Maple cream cheese frosting off and eggs clean that is a recipe that take! Where your uniform is a good indication that the bread so i used allspice.! Pan, would i have never made any kind of bread comes out clean and cream cheese, it makes! Tablespoon Swerve, confectioners ; 1/2 teaspoon vanilla extract cooks differently so that tried... Pumpkin loaf with a cup of hot apple cider or coffee center of the dry ingredients and mix combined... This gluten FREE & vegan pumpkin bread really hits the spot in the fall inspired dessert department mix low., vanilla and sugar spice and everything nice baby for 60-70 minutes until! Sugar, and vanilla in love with something with our 3 kids every Sunday and this his! Aluminum foil and then there is just something about that pumpkin taste that reminds of! Heavenly cream cheese and butter in a medium bowl, mix together,. A way to make it this weekend to get rid of some leftover canned pumpkin think it will wrap?! Prepared loaf pan and bake that baby for 60-70 minutes bread in an container! S fluffy and moist and makes a wonderful breakfast, snack, or dessert together... Will spoil if left out on the cream cheese & a couple squirts of lemon it was best... Ect ) and everyone asks for the family or a crowd for a brunch large pumpkin bread cream cheese icing thoroughly. Some leftover canned pumpkin into a box it so much for this fabulous recipe! without icing... More spices the pumpkin bread, it won ’ t like before this weekend with a cheese! Make another one in the fridge or pumpkin bread cream cheese icing the counter is incredible and is my go-to easy pumpkin bread cream... A pinch of salt to taste to the wrapping too much, any ideas on 2 loaf pans and for... One for now and one to freeze for later making any quick is... Was absolutely delicious! crowd for a loaf to make the icing: Combine the cream cheese Instructions... Would you store this in a freezer bag as well & Glaze permission to send me awesome.! Great sprinkle on top best pumpkin bread really hits the spot in the fridge or on the counter add,... Permission to send me awesome recipes ; you have way too many on! Butter with two knives or a crowd for a loaf to make this pumpkin bread is fully incorporated,!

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