If you put potato slices in the soup and let them sit for awhile, maybe that would work. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Anyway, I am getting ready to make some split pea soup. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. This recipe is written using ham hocks, which are great, too. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Check that the ham stock isn't too salty. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … 1 decade ago. in them for flavoring. Allow the soup to simmer for 15 minutes then remove the potato. Put chunks of potato in the soup. You'll just evaporate the water you added and end up re-concentrating the saltiness. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. (I'm not into vegetarian split pea soups.) Ham and bean soup too salty? the bacon hocks were more salty than usual what can i do . Another option, if you don't have enough of the other ingredients to … I recommend adding 1 teaspoon of salt to the soup as it cooks. Bring to a boil and then reduce to a simmer for 1 hour. They add some nice color too. But its so nicer with a ham shank the flavour is nicer and not too salty. For the full printable recipe, make sure to head to the bottom of the post. I usually make the pea soup with bacon pieces. Pea Soup. Due to the salt added to most hams, your soup may have higher sodium levels than expected. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. And how can you prevent it from happening next time? Split Pea Soup Ingredients. This is a great slow-cooker-soup recipe if … Here are some strategies for fixing an overly salty soup: • … To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Great recipe for My Ham Shank Soup (Thick pea soup). Add in carrots, onions, and … With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Oma’s Pea and Ham Soup. I love good thick soup with crusty bread on a cool fall day. Add Bulk. Serves: 4. I picked up the pork and salt-cured bacon from my local … Relevance. The adding of water will help reduce this if you find the end result too salty. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … I knew it would so I didn't add any other salt cause that was what I had to work with. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. Total time 3 hrs; Easy. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Put salty stock in a lg, by at least half, pot. How long can Split Pea and Ham Soup be stored in the refrigerator? Add a slice of buttered toast, and I’m in … Chicken broth and water – I like to use half chicken broth and half water … … Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Lv 5. Bites of salty ham cut through the almost sweet base, giving a bit of bite. I’ve tried making this soup both with soaking the peas, and without. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … This traditional pea soup will become a firm family favourite. Add bulk to your ham and bean soup by doubling the recipe, … Yet another fabulous recipe thank you Georgia! If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Here are 5 quick & easy ways to fix salty ham and bean soup. The final, and most effective, way to reduce saltiness is … The peas become creamy and soft, thickening up the broth to a quasi chowder. Share on twitter. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. From my experience, you have to put a lot of extra starchy … Return soup to heat and add carrot and ham. If not, no worries at all. Preparation and cooking time . A traditional Liverpool soup, using red lentils and yellow split peas and ham. Loaded with tender split peas, broth, shredded ham and vegetables. What’s the best way to fix it? The salt content of broths vary widely. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … 9 Answers. Rate. Cheryl L . In addition, ham is a salty meat. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Peeled potatoes, … Time: 1 hour 20 minutes. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. This split pea soup is super simple to make. 0 0. mr petey. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… Make sure you don't add salt to the soup before you purée it. When the soup is finished cooking, taste it and add additional salt if necessary. Warm up with a quick, easy pea and ham soup. Also known as 'pea and ham soup' or 'green pea soup.' Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. I always have done the veggies and sometimes added the ham hock, no other ham. … It will absorb some of the excess salt. If you want to read more about whether to soak them or not, you can read about it below. The potato will absorb the salt. Add more water. I find this method only to work if the soup in question is just slightly over salted. As I read through your ingredients I am convinced it was the canned ham that was the culprit. Strain soup and set solids aside. By janmcl (GoodFood Community) Rating: 4 out of 5. Answer Save. If it is, then water it down with half the volume of water. Then you remove the potato and problem solved. Share on facebook. what can i do when pea soup is too salty? How to Make Instant Pot Split Pea Soup with Ham Bone … Soup too salty? Ingredients. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. My short answer is I always pre soak them. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Favourite answer. #UltimateHamAndBeanSoup. I've added (& kept) rice in a too-salty dish, and that helped. Salt is a little tricky in split pea soup with ham. Add water, seasonings, and the green peas to a dutch oven or stock pot. Add water and season to taste -- Serve! So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. Good stick to your ribs stuff, perfect for winter weather! It’s great for a midday filler or a relaxing night indoors. 1 rating. Serves 4. 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