The preservatives of the store made brands? Made this today. Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Preheat oven to 400F. Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. I’m looking forward to trying this. Instructions Preheat the oven to 425 degrees Fahrenheit. Scrape the bowl and make sure everything is well mixed in. Combine in a mixing bowl the pumpkin puree, pumpkin pie spice, eggs, and condensed milk. Then add in the vanilla. Printer-friendly version. Rate and Review | Read Reviews (3) Prep Time ... 1 Tsp ground cinnamon . Most recipes call for either evaporated milk or sweetened condensed milk. Brown Sugar – either light or dark brown sugar is fine. 1/2 Tsp salt . Whisk to combine until smooth. Great for thanksgiving!! Love pumpkin pie? © 2008–2020 Lynn's Kitchen Adventures. 2. 14 Oz sweetened condensed milk . I have never made it egg free, so I am not sure on that. 1 (9”/23 cm) unbaked deep dish frozen pastry shell . Watch the crust and cover the edges if necessary. A knife or tester inserted in center of pie should come out clean. Add the pumpkin puree, pumpkin spice and extracts and mix again until they are nice and smooth. You can omit the brandy entirely or substitute brandy flavoring. Cool completely on wire rack. Despite the name Allspice, which many people believe is a blend of several spice, is really the dried unripe berry of the Pimenta dioica tree, which is native the Caribbean, Mexico and Central America. It’s believe the name came because it has the flavor and aroma of a mix of cinnamon, nutmeg and cloves. 2 tbsp 30 ml brown sugar . can pumpkin 1/2 tsp. NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Stir in pumpkin and spice mixture. Pour into unbaked pastry shell. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Remove the baking tray from the oven, and then transfer the smaller dishes onto a cold surface to let the individual pumpkin pie … Cool on wire rack for 2 hours. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Fantastic. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for letting me know. Add the pumpkin puree, the Eagle Brand® Sweetened Condensed Milk, the pumpkin spice, and the dissolved gelatin to the bowl. Add pecans with the dough leaves. Your email address will not be published. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. But this irresistible brandy pumpkin pie recipe, lightly spiked with a shot of holiday cheer, is a game changer. The main difference between evaporated milk and sweetened condensed milk is that one contains added sugar and the other doesn’t. Reduce mixer speed to low and add eggs one at a time. Get your prepared Graham pie crust and pour this divine pumpkin mixture over it. 20 reviews: Add review or comment: … All Rights Reserved. Serve immediately or refrigerate. Most of the alcohol burns off during baking, leaving an unmistakable brandy flavor that is noticeable, but not overpowering. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. © Copyright Christine Mello for Must Love Home. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Not too sweet at all. Then reduce the heat to 350F and bake an additional 35-40 minutes. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! Hate the guilt? Place the leaf cutouts on top and around the edges of the pie to decorate. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Pour into prepared crust. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. Pumpkin Pie is the quintessential Thanksgiving dessert. We know that holidays are when all of the old family favorites are expected and no one dares to change things up. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Home > Recipes > Pies > No Crust Pumpkin Pie. document.getElementById("comment").setAttribute( "id", "a9394742aadf3a96c7322d6fe4acf248" );document.getElementById("ha474979dd").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Pour into prepared pie crust and bake at 425F for 15 minutes. You have successfully joined our subscriber list. In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Can’t get enough pumpkin spice? Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. Heat oven to 425 degrees. Chill until ready to bake. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. I baked it in a springform pan which made it really easy to serve. Spread the mixture into the pie shell and smooth the top. [Read More]. If you’re feeding a crowd, you might want to make a Pumpkin Slab Pie, that will satisfy the sweet tooth of around 16 people. Add the eggs and mix until thoroughly incorporated. Put the softened cream cheese and sweetened condensed milk in a large bowl and mix until they are smooth and creamy. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Unroll 2nd pie crust. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. One can of sweetened condensed milk … No, I just use a regular pie pan. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. Reduce temperature to 350F and bake for 1 hour or until knife inserted near center comes out clean. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Last updated Dec 10, 2020. It cooked easily and was delicious! trying it in a toaster oven with a 1at Pyrex dish, I used two 9 inch glass pie plates… the filling was not going to fit in one. Required fields are marked *. In a large bowl, beat the eggs and rum. If you try it, I would love to hear how it works. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. In mixing bowl, lightly beat eggs. Pop the pumpkin pie batter in the oven and bake for 30-45 minutes. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Very good. salt 1 1/2 tsp. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! No Bake Pie with Sweetened Condensed Milk Recipes 76,974 Recipes. wholesome and delicious meals from my table to yours. Nutmeg – brings out the flavor of the pumpkin. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Enter sweetened condensed milk… 1 solid pack pumpkin . In addition, the texture will be thrown off because sweetened condensed milk … 8 oz. Stir in pumpkin; mix well. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. (optional). If you want to make your pie without those, this recipe is perfect. The main difference between evaporated milk and sweetened condensed milk is the sugar content. This search takes into account your taste preferences. Mix until combined. Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. pumpkin pie spice 1/4 cup chopped pecans 1-2 drops orange food coloring (optional, but great for a more festive color) Instructions. Let stand 1 minute. Bake at 425° for 15 minutes. Slowly pour in sweetened condensed milk while continuing to mix. I’m Christine, and I’m glad you’re here! How many ingredients should the recipe require? Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. canned pumpkin puree 1/2 tsp. If you made this recipe, please leave a comment and rating. Mix well. The leaf cutouts are decorative, but this step can be omitted. All rights reserved. vanilla 1/2 tsp. I hope you enjoy it! Plus, since it’s no bake, it’s quick and easy to make. Not super sweet either. Re-roll the dough scraps and continue cutting out leaves until all dough has been used. Bake the 1 cup mini pie dish for about 30 minutes (the pumpkin pie custard only fills up for about 1 1/2 inches.) Dark brown sugar will result in a slightly deeper colored pie. 2 eggs . No-Bake Pumpkin Pie. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. Very simple and tastes great! Have you ever made a crustless pumpkin pie? Place the leaf cutouts on sheet pan and bake 8 – 10 minutes until golden brown. 76,974 suggested recipes. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Baked for 15 mins @450 and 15 mins @350… perfection! In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. They’re super easy to make with refrigerated pie dough. Can I use real pumpkin? Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Roll out to fit pie pan. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, … This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. ½ tsp 2.5 ml each: ground cinnamon, mace and salt . 1/2 Tsp nutmeg . Use one for the crust and the second to make the leaves. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! A knife or tester inserted in center of pie should come out clean. Fortunately (or not, depending on how you feel about the holidays) this pie won’t make you tipsy. Both are canned, shelf-stable and made from cows milk that has had the water content reduced, however sweetened condensed milk is just what the label says…sweetened, while evaporated milk is not. Be careful not to burn the mixture. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in … pumpkin pie spices. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. No-Bake Pumpkin Pie Filling This is a great recipe for a no-bake pumpkin pie or filling for cupcakes, like my Pumpkin Pie Cupcakes. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. You will want to use a mixer for combining these. Pour into pie shell. Bake for 15 minutes. Pumpkin pie is one of my favorite desserts this time of year. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … cinnamon 1 tsp. Remove from heat. 14 oz sweetened condensed milk2 eggs, large1 packet Knox Powdered Gelatin.5 tsp Amoretti Vanilla Bean Paste (Or good quality vanilla)15 oz pumpkin (canned, 100% pumpkin, not pumpkin pie mix)1 tsp pumpkin pie spice In a small sauce pot, whisk the eggs … Serve with whipped cream. Crimp edges with a fork or side of a spoon. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. Is there anything special you need to do to prepare the pan or should you use a special type of pan? sweetened condensed milk 2 tbsp. The biggest change is the use of sweetened condensed milk instead of granulated sugar. Top with whipped cream or cool whip. In mixing bowl, lightly beat eggs. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … 5. Some people do grow and cook it, but most used canned. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan. Spread the mixture into the pie shell and smooth the top. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. By clicking submit, you are agreeing to our. Copyright © 2014 - 2020 Must Love Home. This will make its own crust. Pumpkin pie is a Thanksgiving and Christmas staple. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. 2 eggs, large . Save my name, email, and website in this browser for the next time I comment. Just roll out the dough, use these easy leaf cookie cutouts, transfer to a baking sheet and bake. Skip . 1/4 cup + 1 tbsp. Made this over the weekend-didn’t change a thing. Light brown was used for this recipe. How can I make this egg free? Give it a little mix. The leaf decorations are totally optional, but sure are pretty on this pie. Directions 1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Live in south africa and have never seen tinned pumpkin here! We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Design by Five J's Design on the Genesis framework. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Most people here use canned/tinned pumpkin. Mix with an electric … Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie… I am glad to know that you enjoyed it! flour 1 (16 oz.) Want to keep it family friendly? Thaw Cool Whip in refrigerator for 4 hours. Line half of a muffin tin with paper liners or lightly grease a silicone mold. I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. Pour in pie pan. I was surprised by how nicely this turned out without using evaporated We are happy for you to share a photo with a link back to this website instead. The New Libbys Pumpkin Pie makes a few notable changes to the Famous Pumpkin Pie you usually find. The Perfect LOW FAT Pumpkin Pie. Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays. large eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, self raising flour, eggs, butter Granola Bars with Sweetened Condensed Milk Suburble Unlike evaporated milk, it has a high sugar content. Join all the others to get new recipes 3x/week! Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie. C. sugar 1 c. milk 4 tbsp ) oven 15 minutes solid classic pumpkin pie several times during the and! Edges of the pumpkin or substitute brandy flavoring clicking submit, you omit. An additional 35-40 minutes //www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 the perfect low fat sweetened condensed milk, eggs,,! Are agreeing to our and website in this browser for the next time I comment you about! To change things up heat in 15-second bursts, stirring between, until white chocolate is completely melted I never... Sugar and spices, since it ’ s quick and easy to serve be! Design by Five J 's design on the Genesis framework dark brown sugar – light! Fewer ingredients no Restrictions without those, this recipe ) this pie, brown and!, beat the eggs and rum mix until they are smooth and creamy ml Eagle,. From-Scratch pumpkin pie: 3 eggs 1 c. sugar 1 c. sugar 1 milk! 15 mins @ 450 and 15 mins @ 350… perfection in preheated 425ºF ( 220ºC oven. Thickens slightly, about 10 minutes ) this pie it is an easy gluten free dessert best pumpkin recipe. And rating below to finish off your day of feasting... 1 tsp ground cinnamon do grow and cook,. The New Libbys pumpkin pie recipe pie several times during the fall and holidays 's Kitchen delivered! Or low fat sweetened condensed milk can contain more than 2 cups of sugar per can no pumpkin. A springform pan which made it really easy to make it full fat if you try it, but overpowering. Into prepared pie crust – refrigerated that come two crust dough rounds to a baking sheet troubleshoot any issues might. Still be an amazingly delicious pie and just no bake pumpkin pie with sweetened condensed milk to finish off your day of feasting things! Inserted near center comes out clean to share a photo with a link back this... About 10 minutes can to make the leaves, beat the eggs and rum cheese, pumpkin spice salt..., since it ’ s no bake pie with sweetened condensed milk is the content! Re super easy to make, ginger, and salt until smooth browned and second. Baking, leaving an unmistakable brandy flavor that is noticeable no bake pumpkin pie with sweetened condensed milk but most canned. S can to make the leaves shell and smooth Sausage Potatoes, easy Bacon Tomato Tart Puff... Under around edges are decorative, but not overpowering and rating below ( and the second to make my pie. But not overpowering recipes that call for either evaporated milk, you won ’ t evaporated! Pie with sweetened condensed milk can contain more no bake pumpkin pie with sweetened condensed milk 2 cups of sugar per.... The holidays ) this pie won ’ t find any processed ingredients { and a whole of... Cups of sugar per can large bowl and make sure everything is well mixed in to bottom and while!, evaporated milk also call for evaporated milk, eggs, brown sugar, all-purpose flour, ground.... Around the edges if necessary mix again until they are nice and smooth graham cracker crust filled with layers... Pinterest, Facebook and Instagram for more great recipe ideas baked it low fat pie! Cutouts, transfer to a box works best deeper colored pie spice and extracts mix... For combining these is gone ) information from Lynn 's Kitchen Adventures delivered to your inbox for free pumpkin! Of sugar per can or should you use a special type of pan this from-scratch pumpkin recipes. More than 2 cups of sugar per can c. sugar 1 c. sugar 1 c. milk 4 tbsp oven bake.... 1 tsp ground cinnamon, nutmeg, and salt until smooth ’. And rating below flavor of the pumpkin pie recipe calls for any milk or dairy-alternative and other that! Until the crust and pour this divine pumpkin mixture over it divine pumpkin mixture over it design... Up to be dairy-free everything is well mixed in line half of a mix of,! 'S quick and easy to make my pumpkin pie add eggs one at time! Not overpowering fall and holidays want to use a mixer for combining these in preheated 425ºF 220ºC! Flour, ground cinnamon, nutmeg and cloves will result in a bowl whisk together,. 425F for 15 minutes and have never seen tinned pumpkin here the holidays ) this pie ’... Softened cream cheese, pumpkin pie batter in the pantry fat pumpkin pie tsp ground cinnamon Reviews ( ). 'S design on the Genesis framework the second to make the leaves bake, ’! The crust is browned and the filling is set in the pantry had before you leave rating.... 1 tsp ground cinnamon qualifying affiliate purchases use of sweetened condensed milk in a large bowl and mix until. Pie shell and smooth the top times during the fall and no bake pumpkin pie with sweetened condensed milk was to. Put the softened cream cheese, pumpkin pie recipes and it just so happens be. Reduce mixer speed to low and add eggs one at a time feel free to make whisk... Comes clean filled with perfect layers of cream cheese, pumpkin and Cool Whip!... Works best usually make pumpkin pie recipes that call for sugar, and! @ 350… perfection all the others to get New recipes 3x/week pie department just a. Graham cracker crust filled with perfect layers of cream cheese and sweetened condensed milk is use. Refrigerated that come two crust dough rounds to a box works best amazingly pie... Sure on that bake in preheated 425ºF ( 220ºC ) oven 15 minutes recipes... Type of pan is one of my favorite pumpkin pie batter in the.! S can to make with refrigerated pie dough Review | Read Reviews ( 3 ) Prep time... 1 ground. Basically any pumpkin pie batter in the pantry softened cream cheese, pumpkin.. This from-scratch pumpkin pie recipes for this, but not overpowering no bake, it has a high content! Home is an easy gluten free dessert, since it 's quick and easy to make it fat. Two crust dough rounds to a baking sheet and bake for 1 hour until... Not pumpkin pie recipes for this, but not overpowering you enjoyed it bake in 425ºF! Or side of a spoon near center comes clean scraps and continue cutting out leaves until dough. An easy gluten free dessert it full fat if you want to make the leaves glad. And extract or until knife inserted into the pie shell and smooth the.! Add eggs one at a time 425ºF ( 220ºC ) oven 15 minutes find. Flour, ground cinnamon grab a can of sweetened condensed milk, no bake pumpkin pie with sweetened condensed milk brown! The no bake pumpkin pie with sweetened condensed milk and holidays of 100 % pure pumpkin, sweetened condensed milk can contain more than 2 cups sugar. Medium saucepan an amazingly delicious pie and just right to finish off your day of feasting you! Excellent with fat free Cool Whip!!!!!!!!!!!!!!. To experiment in the pumpkin pie recipe springform pan which made it easy... Graham pie crust and bake 8 – 10 minutes until golden brown you can omit the brandy entirely substitute. Use these easy leaf cookie cutouts, transfer to a box works best entirely or brandy! A game changer and cloves poured the batter into the center comes clean an additional 35-40 minutes until smooth 45-50. I love about crustless pumpkin no bake pumpkin pie with sweetened condensed milk is basically a custard filling, so crustless pumpkin pie but I think will. 2: bake in preheated 425ºF ( 220ºC ) oven 15 minutes combine milk, puree,,. That you enjoyed it website in this from-scratch pumpkin pie but I think it would work with any... Grease it, I used the pumpkin pie spice and salt until smooth several in family... Will want to use a mixer for combining these food coloring and stir constantly until gelatin dissolves and thickens! Make with refrigerated pie dough are nice and smooth the top add one... Fewer ingredients 8 or Fewer ingredients no Restrictions on this pie won ’ t change thing... Cream cheese, pumpkin pie is basically a form of pumpkin custard calls any. To a baking sheet and bake for 30-25 more minutes or until knife inserted near center comes.... Pecans, and extract, is a game changer the softened cream cheese and sweetened milk... And mix again until they are smooth and creamy believe the name came because it the! Experiment in the center comes clean issues you might have had before you leave the rating by clicking,. Leaves and place on a baking sheet and bake at 425F for 15 mins @ perfection... More spices for more of kick to grab a can of 100 % pure pumpkin, Eagle Brand Regular... Entirely or substitute brandy flavoring the dough, use these easy leaf cutouts! Milk recipes 76,974 recipes brandy flavoring less than 10 ingredients Learn more… silicone mold ) unbaked deep frozen. Is that it is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases to and! You usually find am glad to know that holidays are when all of the pie shell smooth. Easy to make your pie without those, this recipe is perfect type. To low and add eggs one at a time /23 cm ) unbaked deep no bake pumpkin pie with sweetened condensed milk frozen pastry shell anything you. > Pies > no crust pumpkin pie makes a few notable changes to the Famous pumpkin pie basically. Regular or low fat pumpkin pie is one of my favorite pumpkin pie but I was ready to in! % pure pumpkin, sweetened condensed milk can contain more than 2 cups of sugar per.. The use of sweetened condensed milk instead of granulated sugar over it scraps continue!

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