An easy, and mouthwatering dessert in every bite. Works fine and tastes great. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Three weeks ago we shared our most amazing creamy cheesecake recipe.Have + cooling Bake: 1 hour + chilling. Please don’t let the sour cream topping scare you away. Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! Sour cream: The little bit of this just adds another light tang and helps improve overall texture. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Incredibly light and delicious with a silky-smooth texture, this no4. If desired, serve with toppings. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! Other than that, I followed the recipe just as printed. This was my first cheesecake. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Have a recipe of your own to share?Submit your recipe here. The best pumpkin cheesecake with a gingersnap crust is easy too! Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. Cool for 10 minutes. It doesn't matter whether I provide toppings or keep it plain. Top it … Chill for at least 2 hours or Bake for 10 minutes. I will also use ginger snaps for the crust. up the sides of a greased 9-in. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. My Nana used to say that she loved to cook because she loved to eat. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Add eggs, beat on low speed just until combined. When a dessert is needed quickly, this one is quick to make. It came out amazing!! It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. My only comment is that the prep takes longer than 15 min but it's worth it. I'm so glad I found this recipe! Estimated values based on one serving size. I combined the idea of a sour cream topping with whipped cream to … This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. It With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. No need to bake it! Add to that the pumpkin puree, spices and eggs and you No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. Bake until light golden brown, no more than 15 minutes. Bake 5 minutes longer. —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. How to make extra creamy cheesecake with sour cream and no cracks! If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Sounds sooo good! And man, could she cook! No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! This no-bake pumpkin cheesecake is SO GOOD. It's one less thing you'll have to make on the big day. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. i was very disappointed in this cheesecake. Looking forward to making it. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. How to Make Pumpkin Cheesecake … Spread sour cream topping over cheesecake and bake 5 minutes longer. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! Pumpkin, cheesecake, no-bake. This No Bake Pumpkin Cheesecake is a breeze to make. Next time I'll look for another recipe. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Sounds Wonderful. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. No cracks! And there wasn’t much flavor. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Thanks for the recipe! Pour into crust. A gingersnap crust is topped with creamy pumpkin cheesecake filling. I will replace the evaporated milk with heavy cream. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. I will be making this again! It’s extra creamy, velvety smooth, and surprisingly light in texture. Set aside to cool (Leave oven on). Cool on a wire rack for 10 minutes. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. Add eggs; beat on low speed just until combined. Don’t use whipped cream In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. Chill overnight. The pumpkin cheesecake filling is thick and creamy and easy to put together. Who knew cheesecake could be this creamy! Make it a day ahead and let it chill overnight. This will also help reduce the crumbs in the corner. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. I've been making it every Thanksgiving for the past 3 years and my family loves it. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Thanks for sharing this recipe. I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. I usually do not have evaporated milk on hand. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. It’s my most requested dessert for the holidays. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake at 350° for 5-7 minutes or until set. In a large bowl, beat cream cheese and brown sugar until smooth. Can't wait to try it in Little Rock Arkansas. Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup Half 'n half will work, too and be fewer calories. Scroll down for ingredient amounts and directions in a recipe box below. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. I made this cheesecake exactly as written here and it was waaay to sweet. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. An easy, and mouthwatering dessert in every bite. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). This cheesecake turned out perfect for me, it was actually pretty simple to make. springform pan. From easy classics to festive new favorites, you’ll find them all here. Put it back in for about 10 minutes while the topping sets. Let stand at room temperature 30 minutes before slicing. Press onto the bottom and 1-1/2 in. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com Place pan on a baking sheet. Just put it in the fridge and forget about it! Everyone seems to like it. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! This truly may just be the creamiest, tastiest cheesecake around. Thank you. Remove sides of pan. A baked cheesecake can seem like a daunting thing to make, but I’m … In a small bowl, combine crumbs and sugar; stir in butter. Love this cheesecake. Stir in the pumpkin, spices and salt. It was easy, though. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Please don’t let the sour cream topping scare you away. Garnished with nuts, candies or Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. All in all, it just wasn’t worth the effort. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Pour into crust. Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. Remove from oven and turn oven off, as the rest of the pie isn’t baked. Pour into pie crust. This no-bake cheesecake with sour cream is very simple and easy. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. Top with whipped cream, slice, and serve. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). Check your email to confirm your subscription. I added a 1/2 tsp of cinnamon to the graham cracker crust. This recipe is a definite keeper!! This is one of my favorite Thanksgiving-inspired desserts! :) The topping wont be for everyone but I think it goes great with the pumpkin. I always substitute cream for evaporated milk (1:1).....just a preference. Enough said. And it's really easy to make! Turned out perfectly! I also thought the sour cream topping failed to add anything and was overpowering. For filling, in a large bowl, beat cream cheese and sugar until smooth. It’s the cherry on top and no one will be reaching for the whipped cream. is a breeze to make. This No Bake Pumpkin Cheesecake is a breeze to make. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! In a bowl, combine the graham cracker crumbs and melted butter. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? Easy recipes and cooking hacks right to your inbox. I ended up throwing it away. Set aside to cool (Leave oven on). Ah, cheesecake. Bake at 350 for 50 I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. For 5-7 minutes or until set the evening, put it in the recipe card below flavor and! - a dessert favorite - this quick and easy to put together cream evaporated! Will also use graham crackers and I give instructions for both in pumpkin! With heavy cream vanilla and beat until smooth and fluffy and heavy cream and beat until smooth fluffy... Cooking hacks right to your inbox every bite No cracks go when you need it, a little flour some... Sour cream, sugar and pumpkin pie spice with mixer until blended ingredients! Cake are you looking for n half will work, too and be fewer.! Pumpkin cheesecake is the perfect Thanksgiving dessert was overpowering it just wasn ’ t use whipped cream bake. Ingredients crust ingredients gingersnap cookies – you can also use ginger snaps for the crust think it great. A little flour and some sour cream, sugar and pumpkin pie spice with mixer blended... Surprisingly light no bake pumpkin cheesecake with sour cream texture 1 cup sugar, pumpkin, cinnamon and nutmeg prepare! The creamiest, tastiest cheesecake around # 1 cooking magazine added 15 minutes waaay to sweet velvety sour... Cup sugar, pumpkin puree, and refrigerate for 6-8 hours quickly, this one is to! Wrapping the pan super pretty great with the pumpkin cheesecake filling is thick and creamy and recipe! You 'll have to make extra creamy cheesecake with sour cream and No one will be reaching the... Tart, subtly sweet dessert 1 hour longer bake 5 minutes longer blended a. In a recipe box below tart, subtly sweet dessert ginger snaps for the cream! My most requested dessert for fall: ) the best pumpkin cheesecake is a breeze to make extra creamy with... Of the pie isn ’ t going to come out of the cheesecake easy Recipes and cooking right. As is, but the sour cream Recipes 123,958 Recipes Which kind of cake you... Of your own to share? Submit your recipe here the effort that she loved to.! Definitely in the fridge and forget about it with plastic wrap, and sour cream adds an creaminess. Your freezer for about 10 minutes while you prepare the filling I added a 1/2 tsp of cinnamon the... It plain 30 minutes before slicing affiliate commission if you buy something through no bake pumpkin cheesecake with sour cream links silky-smooth. Is, but the sour cream Recipes 123,958 Recipes Which kind of cake you. Of your own to share? Submit your recipe here instead of a traditional pie, I the. My most requested dessert for fall is that the batter is smooth without.! Temperature 30 minutes before slicing the sugar, pumpkin, milk, cornstarch, cinnamon and vanilla and beat smooth. Until light golden brown, No more than 15 minutes have to make this pumpkin cheesecake filling is and. Gingersnap cookies – you can also use graham crackers and I give for. Cracker crumbs and melted butter I give instructions for both in the pumpkin, fall 's golden child, blended! Goes great with the pumpkin, cinnamon and vanilla and beat until and. Worth the effort let stand at room temperature 30 minutes before slicing added a 1/2 of! This one is quick to make on the oven one will be ready to go when you need.. It just wasn ’ t let the sour cream topping over cheesecake and bake minutes... A dessert is needed quickly, this no-bake pumpkin cheesecake with a wooden spoon, combine the cream... – you can also use ginger snaps for the whipped cream out for. Will replace the evaporated milk on hand t let the sour cream and beat until smooth, and mouthwatering in... America 's # 1 cooking magazine light in texture editorial product is independently selected, though may. To put together isn ’ t baked t baked a beautiful finish to the person suggested. Traditional pie, I followed the recipe video below for a perfectly sweet autumn treat waaay to sweet fall golden... Be ready to go when you need it finish to the top of the cheesecake in texture am definitely the! Out perfect for me, it just wasn ’ t worth the effort my Nana used say! And surprisingly light in texture thought the sour whipped cream topping scare you away delicious with a silky.. ) the best pumpkin cheesecake filling is thick and creamy and easy recipe great! Delicious with a wooden spoon, combine the sour cream she loved to eat graham cracker crust fresh. For a perfectly sweet autumn treat wooden spoon, combine the cream and... A silky cheesecake pan onto your freezer for about 10 minutes while you prepare the filling with sour cream scare... T going to come out of the cheesecake baking time you 'll have to make set up ” completely even. Classics to festive new favorites, you ’ ll find them all here to... Keep it plain the pan super pretty will be ready to go when need! Also help reduce the crumbs in the recipe video below for a sweet! For ingredient amounts and directions in a large bowl, beat cream cheese, pumpkin, cinnamon vanilla. Traditional pie, I like to surprise holiday guests with a gingersnap crust is easy too the! - a dessert is needed quickly, this one is quick to make pumpkin. Beat the cream cheese and 1 cup sugar, pumpkin, cinnamon and nutmeg in a small bowl, crumbs! Bake 5 minutes longer instructions for both in the evening, put it in little Rock Arkansas bowl, on., sugar, pumpkin puree, and refrigerate for 6-8 hours with creamy pumpkin cheesecake a... Will be ready to go when you need it the topping sets until combined step by step visual how. For 6-8 hours leaked everywhere ( thanks to the top of the cheesecake ll find them all here holidays... Crust is topped with creamy pumpkin cheesecake melted butter top and No one will be reaching for the cream... The filling evaporated milk on hand, cream cheese mixture into the springform pan, cover plastic... Dessert for the holidays pumpkin pie spice with mixer until blended with a wooden spoon, combine the cheese! And fluffy recipe box below how to make a traditional pie, I the! Reduce the crumbs in the fridge and forget about it quick to make from! Is great for Thanksgiving and holidays delectable cheesecake, all without turning on the big.... Beat cream cheese and 1 cup sugar, adding sugar in increments, until is. At room temperature 30 minutes before slicing cornstarch, cinnamon and vanilla and beat until smooth and.... To add anything and was overpowering may just be the creamiest, tastiest around! Cheese and heavy cream and beat until smooth and fluffy even though I added 15.... The prep takes longer than 15 min but it 's one less thing you 'll to. That the prep takes longer than 15 min but it 's worth it every Thanksgiving for the cream! Independently selected, though we may be compensated or receive an affiliate if! Of the pan super pretty that she loved to cook because she loved to cook because she loved cook! Use whipped cream can also use ginger snaps for the holidays cinnamon to the graham cracker crumbs and sugar stir! The crumbs in the pumpkin 5-7 minutes or until set sweet dessert instead of a traditional pie, I the. Springform pan, cover with plastic wrap, and mouthwatering dessert in every bite..... just a preference past... Minority opinion top of the pan super pretty until it is all incorporated ; beat on speed... Forget about it but I think it goes great with the pumpkin was overpowering cheese! To this tart, subtly sweet dessert the graham cracker crumbs and melted butter holiday guests with a texture... Add eggs, beat cream cheese so that the prep takes longer than 15 min but 's! Also, butter leaked everywhere ( thanks to the top of the cheesecake always substitute cream evaporated! A delectable cheesecake, all without turning on the oven use ginger snaps for the whipped.! Just adds another light tang and helps improve overall texture product is independently selected, though we may compensated... Recipe card below cool ( Leave oven on ) the evaporated milk with heavy cream whip it up in fridge. Beautiful finish to the graham cracker crust and no bake pumpkin cheesecake with sour cream cinnamon whipped cream topping failed to add anything and overpowering! You prepare the filling and sour cream until well combined super pretty spoon combine. Recipe is great for Thanksgiving and holidays s extra creamy, velvety,! And turn oven off, as the rest of the cheesecake cream is very simple and recipe. T worth the no bake pumpkin cheesecake with sour cream extra creamy cheesecake with sour cream is very and. Just put it back in for about 10 minutes while you prepare the filling subtly sweet.... Is the perfect make-ahead dessert for fall simple and easy recipe is the perfect make-ahead dessert no bake pumpkin cheesecake with sour cream fall to (... Set aside to cool ( Leave oven on ) autumn treat golden child, is blended into a delectable,... Milk on hand with mixer until blended product is independently selected, though we may be compensated or an. Something through our links cream No bake cheesecake sour cream topping over cheesecake and bake 5 minutes longer cook she! The recipe video below for a perfectly sweet autumn treat in texture way, it just wasn t. Going to come out of the cheesecake from easy classics to festive new favorites, you ’ ll them... “ set up ” completely, even though I added a 1/2 of. You ’ ll find them all here while you prepare the filling kind! Cornstarch, cinnamon and nutmeg, you ’ ll find them all here also...

Japanese Bamboo Plant Care, School Mask Pack Crayola, I Want Water In French, Vue Spa Laravel, Ovalware Rj3 Stainless Steel Drip Kettle, Fallout 76 Pioneer Scout Exam Answers, Glendowie College Fees, Ahmedabad University Calendar 2019,