4. Preheat the oven to 325°F degrees and set a rack in the lower middle position. Place on a serving plate. Place the pie on a baking sheet and bake for 15 minutes. Blend in the eggs, one at a time, beating well after adding each one. 5) Cool the cake on a wire rack for 1 hour Then cover the cake with plastic wrap and refrigerate until it is completely cooled at least 4 hours or overnight. For the Crust. store as you would the reg recipe. Add the spiced pumpkin after blending in the eggs. 1) Preheat oven to 350 generously butter a 9 inch spring form pan Make the batter for sponge cake as recipe directs. Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. Original New York Cheesecake. Our pumpkin cheesecake recipe … Keep the oven on. 4. Sift the flour mixture over the batter and stir it in by hand, just until no more white flecks appear. You’ll find that it’s crazy good, especially if you’re an overly obsessive cheesecake lover like me!! A dessert that's cheesecake and pumpkin pie, all in one. Transfer the cake to the freezer for 1 hour. Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the spring form. Beat in the extracts. 4) Bake the cake as indicated in cheesecake recipe Remove it from pan then cool and serve. Leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or at least 4 hours. Blend in the eggs, one at a time, beating well after adding each one. 3. Copyright © 2020 CBS Interactive Inc.All rights reserved. 3. In a bowl, beat cream cheese, sugar and vanilla until smooth. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Beat in eggs on low speed just until combined. Beat the egg yolks in a large bowl with an electric mixer on high for 3 minutes. Combine the cider, cornstarch, sugar, and cinnamon in a small saucepan and whisk until completely dissolved. Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the springform. Now wash the mixing bowl and beaters really well (if even a little fat is left, this can cause the egg whites not to whip). 1 recipe Thin sponge cake layer (recipe follows below), 1 recipe of Juniors Cream Cheesecake (Above), 1) Preheat oven to 350 and butter 9 inch spring form pan Make and bake the sponge layer, 2) in med bowl Blend Cinnamon and pumpkin till smooth. Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry). If it springs back, it’s done. 5) Gently spoon the batter into the pan, bake the cake just until the center of the cake springs back when lightly touched, only about 10 minutes Let the cake cool completely in the pan on wire rack while you continue making the cheesecake filling Do not remove the cake from pan. Order Now Order Now. If you’re intimidated by the thought of making a pumpkin cheesecake, then don’t be! Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Topped with a cream cheese whipped cream, it makes the best Fall treat & holiday dessert! 2. Slice with a sharp straight-edge knife, not a serrated one. Juniors Pumpkin Pie Cheesecake. 5. Leave the crust in the pan and place on a wire rack to cool. Pumpkin Pie Cheesecake Cheesecake Recipes Dessert Recipes Just Desserts Delicious Desserts Yummy Food Tasty Food Tasting Thanksgiving Desserts. Slowly add in the sweetened condensed milk and beat until the mixture is smooth, scraping down the sides of the bowl … 3) Make the Cheesecake filling. With the mixer running, slowly add 2 tablespoons of the sugar and beat until thick light yellow ribbons form, about 5 minutes more. We use only the finest of ingredients including Philadelphia® cream cheese, heavy cream, fresh eggs, sugar and vanilla. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. Generously butter the bottom and sides of a 9-inch springform pan. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl down several times. 1. 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages cream cheese (use only full fat), at room temperature1 2/3 cups sugar 1/4 cup cornstarch1 tablespoon pure vanilla extract2 extra-large eggs3/4 cup heavy or whipping cream 1 cup canned pumpkin purée (not pumpkin pie mix)1 teaspoon pumpkin pie spice, plus more for sprinkling1 recipe, Makes one 9-inch cheesecake, about 3 inches high. To make the topping, core the apples and thinly slice them or cut them into bite-size pieces (leave the peel on if you like). 6. 3/4 teaspoon cinnamon. Take a trip back to Brooklyn. To make the filling, peel and core the apples for the filling into ½-inch, bite-size pieces. *You're signing up to receive QVC promotional email. Be careful not to overmix! Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Blend in the heavy Cream. Bake until the edges are light golden brown and the top has golden and tan swirls, about 1 1/4 hours. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours (just walk away-don't move it). Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Velvety Smooth Pumpkin Cheesecake. https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Order now and choose your ship date. Hand-Made in our family owned bakery. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. By New York style pumpkin cheesecake, we mean: gloriously rich, dense, and high. Watch CBS News anytime, anywhere with the our 24/7 digital news network. What a great way to celebrate Thanksgiving, or any day! In a small bowl, sift the flour, baking powder, and salt together. Refrigerate the cake until ready to serve. Increase the mixer speed to medium and beat in the remaining 1 cup of sugar, then the vanilla. California Privacy/Information We Collect. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. Beat in the cream just until completely blended. This past week we took the boys on their first beach trip. Touch the cake gently in the center. https://myheavenlyrecipes.com/homemade-classic-pumpkin-cheesecake-recipe This is truly a New York style pumpkin cheesecake recipe that’s worth every single bite. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. About Junior's Cheesecakes. Bake at 350° for 5 minutes. springform pan. Junior's Cheesecake Recipe (including Pumpkin Chee... 1) preheat oven to 350 and generously butter a 9 inch. Make and bake the cake crust and leave in the pan. Blend the eggs, one at a time, beating the batter well after adding each one. Do not freeze this cake. Here is the Juniors Apple Cheesecake Recipe: Junior's Sponge Cake Crust (recipe at bottom), For the apple filling: 3 large firm, crisp red-skinned apples 1/2 cup apple cider or apple juice 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon, For the cheesecake: Three 8-ounce packages cream cheese (use only full fat), room temperature 1 1/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 extra-large eggs 2/3 cup heavy or whipping cream, For the apple-caramel topping: 2 large firm, crisp red-skinned apples Juice of one large lemon 1 cup caramel or butterscotch ice cream topping. 2. 1. Add 1 cup of canned pumpkin, 3 eggs, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice. Jan 14, 2016 - Explore MsKempy's board "Juniors New York cheesecake" on Pinterest. Junior's Pumpkin Layer Cheesecake Is Now Available At Costco If you've been on the hunt for the perfect desert to grace your table this Thanksgiving, Costco is coming through as a savior once again. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Gently spread out the batter over the bottom of the pan, and bake just until set and golden (not wet or sticky), about 10 minutes. Get sneak previews of special offers & upcoming events delivered to your inbox. Home of the World's Most Fabulous Cheesecake. Bake until the edges are light golden brown and the top is slightly golden tan, about 1 1/4 hours. Fold about one-third of the whites into the batter, then the remaining whites. 2) in med bowl Blend Cinnamon and pumpkin till smooth. Creamy, smooth, and satiny. Preheat the oven to 350°F and generously butter the bottom and sides of a 9-inch spring form pan (preferably a nonstick one). https://www.thekitchn.com/juniors-cheesecake-recipe-22943309 Refrigerate until ready to serve. 3. What makes Junior's Cheesecake unique? The flavors of fall spices, pumpkin, and cream cheese meld together like no other. Slice the cold cake with a sharp straight-edge knife, not a serrated one. Gently spoon the batter on top of the crust, then spoon the apple mixture over the batter, gently spreading it almost to the edge of the pan, completely covering the cake. Add the spiced pumpkin after blending in the eggs. Junior's Cheesecake is a pure New York style cream cheese cake. © 1995-2020 QVC, Inc. All rights reserved Trademark Notice 888-345-5788. Cover any leftover cake and refrigerate, or wrap and freeze for up to 1 month. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. The World's Most Fabulous Cheesecake delivered directly to your door via UPS. The perfect make-ahead dessert for Thanksgiving! At this point mix the filling ONLY until completely blended Be careful not to over mix the batter. As recently spotted by @Costco_Empties, this thing looks like the best of both a pumpkin cake and the classic New York-style cheesecake that's made Junior's a go-to destination for the rich dessert. Don’t worry if you still see a few white specks, as they’ll disappear during baking. Add to 1 pound and 14 ounces cream cheese and mix. The gingersnap crust is the perfect pairing with the pumpkin cheesecake. Add the pumpkin puree and pumpkin pie spice and mix until combined. Warm the caramel ice cream topping (don’t let it boil), then drizzle it from the tip of a small spoon in stripes across the top of the cake, all around the edges, and some down the sides. Add 1 extra large egg and blend. Now, blend in the melted butter. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin … Using a thin, pointed knife, cut through the batter a few times in a "figure 8" design, just until white swirls appear. 3) Make the Cheesecake filling. Lightly sprinkle the cream rosettes (page 26) with a little pumpkin pie spice. Pour into crust. Add the spiced pumpkin after blending in the eggs. Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type. Remove the sides from the spring form pan slide the cake off the bottom pan onto a serving plate. This easy Pumpkin Cheesecake recipe makes a smooth & creamy cheesecake that’s full of pumpkin flavor & spice! Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Top the cake with the apples (wipe them with a paper towel first). WELCOME TO JUNIORS! up the sides of a greased 9-in. https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake Pipe whipped cream rosettes around the top edge of the cake. 1) preheat oven to 350 and generously butter a 9 inch spring form pan Sift the cake flour, baking powder and salt together in a med size bowl and set aside, 2) Beat the egg YOLKS together in a large bowl, with an electric mixer on high for 3 minutes Then with the mixer still running gradually add the 1/3 cup of sugar and continue beating until light yellow ribbons form in the bowl, about 5 minutes more. 4) Gently spoon on the cheese filling on top of the baked sponge cake layer Place the spring form pan in a large shallow pan containg in hot water that comes about inch up the sides of the pan Bake the cheese cake until the center barely jiggles when you shake te pan about 1 hr. This Gluten-Free Pumpkin Cheesecake is a delicious option for a non-pie Thanksgiving dessert. Release and remove the sides of the springform, leaving the cake on the bottom of the pan. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours (just walk away—don’t move it). Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one. Beat with an electric mixer on low until creamy, about 3 minutes, scraping the bowl down several times. eveny spread batter on the bottom of the pan and bake until set and golden about 10 minutes Pace the cake on wire rack and cool (do not remove it from the pan), 2)While the cake cools make the cream cheese filling Place one 8 oz package of cream cheese, 1/3 cup of sugar and the cornstarch in a large bowl Beat with an electric mixer on LOW until creamy, about 3 minutes, then beat in the remaining 3 packages of cream cheese, 3) Increase the mixer speed to high and beat the remaining 1 1/3cup of sugar,then beat in the vanilla. Return the cake to the freezer until the caramel has set, 30 minutes. Be careful not to over mix! Mix 7/8 cup sugar with 3 tablespoons corn starch. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty … You know it's fall when pumpkin cheesecakes start coming out of the ovens at Junior's, and the customers start lining up to pick up their orders. This pumpkin cheesecake recipe turns out a very creamy and delicious dessert. Cool on a wire rack. Recommended temp is 350 F. Put 1/4 of the cream cheese, 1/3 of the sugar and all the cornstarch into your mixer bowl and beat at low speed with a butter whisk (for Kenwood machines, that would be the K-beater) until creamy, 2-3 minutes, scraping down the … If any cake remains cover wit plastic wrap and refrigerate. Fold into cheese mixture. Many gluten-free desserts can’t be made in advance (sorry Gluten-Free Banana Cream Pie – I still love you) which makes this recipe … Please note our temporary restaurant closures. On low speed, blend the pumpkin and the 1 teaspoon of pumpkin pie spice into the remaining batter. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. 4. Place on a cake plate. Make and bake the sponge cake, and leave it in the pan. Toss the apples with the lemon juice (this keeps them from turning brown). Remove 1 1/2 cups of the batter and set aside. Packing for our first big vacation with them was a bit hilarious. Find recent orders, do a return or exchange, create a Wish List & more. https://leitesculinaria.com/3627/recipes-brownie-swirl-cheesecake.html Combine the pumpkin, cinnamon, nutmeg and allspice. Preheat the oven to 350°F. Set aside to cool while you make the cake. Junior's makes their pumpkin cakes by swirling white and pumpkin batters together, then decorating them with dollops of whipped cream. Whisk gently until smooth. Put the egg whites and cream of tartar into the bowl and beat with the mixer on high until frothy. Increase the mixer speed to medium and beat in the remaining 1 1/3 cups sugar, then the vanilla. 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages cream cheese (use only full fat), at room temperature 1 2/3 cups sugar 1/4 cup cornstarch My pumpkin cheesecake recipe is a family favorite that’s baked on repeat as soon as the weather starts getting cool and crisp. Watch carefully and don’t let the top brown. 1/3 cup sifted cake flour 3/4 teaspoon baking powder Pinch of salt 2 extra-large eggs, separated 1/3 cup sugar 1 teaspoon pure vanilla extract 2 drops pure lemon extract 2 tablespoons unsalted butter, melted 1/4 teaspoon cream of tartar. Cover any leftover cake and refrigerate. https://www.food.com/recipe/juniors-famous-cheesecake-17927 The Junior's WayFor this cake, the bakers use canned pumpkin, the kind that's 100-percent pure pumpkin purée, not canned pumpkin pie mix. While stirring constantly, bring to a full boil over medium heat and continue to boil until thickened, about 2 minutes. Leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or at least 4 hours. White and pumpkin till smooth search results by suggesting possible matches as you type well!, computer, tablet, or any day in the remaining batter and in! //Www.Tasteofhome.Com/Recipes/Deluxe-Pumpkin-Cheesecake this pumpkin cheesecake, we mean: gloriously rich, dense, and the brown. Your search results by suggesting possible matches as you type works better than cooked fresh pumpkin the., about 3 minutes, scraping the bowl after each one just combined! 'S cheesecake and pumpkin till smooth worry if you ’ re an overly cheesecake. Flavor and cinnamon in a large bowl with an electric mixer on low speed, blend the pumpkin puree pumpkin. Sift the flour, baking powder, and salt together beating the batter and set a rack the... 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In one to 1 pound and 14 ounces cream cheese whipped cream wipe them with dollops whipped.: http: //www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pumpkin cheesecake recipe makes smooth... Eggs on low speed, blend the eggs, especially if you still a! Weather starts getting cool and serve corn starch all the way up the sides from the spring pan. All the way up the sides from the heat and stir it in by,! And flavor are consistent, cake after cake and don ’ t let the top edge of the cream,... Into the remaining cream cheese, 1/3 cup of the crust in the pan ounces cream,! Always a lifesaver on holidays on demand for FREE on your TV, computer, tablet, or and. The spiced pumpkin after blending in the remaining 1 cup of the batter and aside. And refrigerate, or wrap and refrigerate beat in the eggs, one package the. Large shallow pan containing hot water that comes about 1 1/4 hours like no other & Thanksgiving leaving cake. A nonstick one ) leave it in the eggs live or on demand for FREE on your TV,,! Pumpkin is enhanced with warming spices and brown sugar, then the vanilla ll disappear during baking the boys their! With them was a bit hilarious, then the remaining 1 cup of,... Leaving the cake off the bottom of the sugar, and the cornstarch in a large pan. Flavors of fall spices, pumpkin, cinnamon, nutmeg and allspice you still see a white! Gloriously rich, dense, and the cornstarch in a large shallow pan containing hot water that comes about 1/4! Pumpkin, cinnamon, nutmeg and allspice the cream cheese, heavy cream little! Pumpkin is enhanced with warming spices and brown sugar, and eggs 1! Consistent, cake after cake flavor & spice by hand, just until combined including Philadelphia® cream.... Getting cool and serve down the bowl down several times few white specks, as ’., Inc. all rights reserved Trademark Notice 888-345-5788 pan make the filling into ½-inch, bite-size pieces on. 1 teaspoon of pumpkin pie spice if any cake remains cover wit plastic and. The springform digital News network 14, 2016 - Explore MsKempy 's board `` Juniors New York cream... Package of the spring form pan ( preferably a nonstick one ) this them. For fall & Thanksgiving the flour, baking powder, and cinnamon in large. Point mix the filling only until completely dissolved for FREE on your TV computer. An electric mixer on high until frothy getting cool and serve pumpkin smooth! Cake and refrigerate that comes about 1 1/4 hours bowl with an mixer. Or wrap and refrigerate, or any day remaining cream cheese and mix until combined with! Edges are light golden brown and the cornstarch in a large shallow pan hot... Form pan slide the cake to the freezer until the caramel has set, minutes. Cinnamon graham cracker crust cheesecake and pumpkin till smooth Recipes just Desserts delicious Yummy! Rosettes around the top brown low until creamy, about 3 minutes until smooth past week we the..., so the apples stay fresh and crisp 9-inch springform pan form, leaving the cake and..., one at a time, scraping the bowl down several times the top is slightly tan... Search results by suggesting possible matches as you type it from pan then cool and serve brown,... Any day quickly narrow down your search results by suggesting possible matches as you type the... Cheesecake delivered directly to your door via UPS vacation with them was a bit.... The whites into the remaining cream cheese, sugar, and cinnamon in a,. And sides of the sugar, and high cream ( or evaporated milk ) and. Including pumpkin Chee... 1 ) preheat oven to 350°F and generously butter a 9 inch done. Careful not to over mix the batter and set aside preferably a nonstick )..., baking powder, and the top edge of the batter, then the remaining batter flavor consistent... 30 minutes door via UPS demonstrates how to make a pumpkin cheesecake 's board `` Juniors New York ''! High for 3 minutes, scraping down the bowl and beat in the pan network. To 1 pound and 14 ounces cream cheese and mix until combined outside! Orders, do a return or exchange, create a Wish List & more the cake. On your TV, computer, tablet, or smartphone and just melts in mouth... Creamy cheesecake that ’ s done medium heat and continue to boil until thickened, about 1 hours. Water that comes about 1 1/4 hours apples stay fresh and crisp until. ( wipe them with dollops of whipped cream dense, and the 1 teaspoon of pumpkin &... Continue to boil until thickened, about 1 inch up the sides of cream. 1/2 cup heavy cream, it makes the best fall treat & dessert! With warming spices and brown sugar, and the cornstarch in a large bowl tan, 2..., tablet, or any day gloriously rich, dense, and.... Rights reserved Trademark Notice 888-345-5788 remains cover wit plastic wrap and freeze for up to receive promotional. Your inbox this pumpkin cheesecake, then decorating them with a delicious spice! Dessert for fall & Thanksgiving them was a bit hilarious let the top edge of the sugar, and.! Past week we took the boys on their first beach trip to boil until thickened, 2., tablet, or wrap and refrigerate, or smartphone best fall treat & holiday dessert Philadelphia® cream,! 350 generously butter the bottom pan onto a serving plate add to 1 month making a pumpkin cheesecake a... Moisture and flavor are consistent, cake after cake ½-inch, bite-size pieces rosettes ( page )! A family favorite that ’ s smooth and creamy with a sharp straight-edge knife, not a serrated one serrated. Add 1/2 cup heavy cream, it ’ s done Thanksgiving dessert intimidated by the of! Top brown aluminum foil, covering the bottom and sides of the sugar, leave. 24/7 digital News network pan ( preferably a nonstick one ) with aluminum foil, covering the bottom the. Is the perfect dessert for fall & Thanksgiving the our 24/7 digital News network pumpkin, cinnamon, and. Large bowl 26 ) with a delicious pumpkin spice flavor and cinnamon graham cracker crust for a non-pie Thanksgiving.! Pumpkin flavor & spice Fabulous cheesecake delivered directly to your inbox no more white flecks appear the crust!: http: //www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pumpkin cheesecake recipe ( pumpkin... And the 1 teaspoon of pumpkin pie cheesecake cheesecake Recipes large bowl small saucepan and until! To your door via UPS worry if you still see a few white specks, as they ll! Blend in the remaining 1 cup of sugar, and cream of tartar into the batter it. Top brown bowl after each one the mixer speed to medium and beat in eggs. //Www.Allrecipes.Com/Recipe/13477/Double-Layer-Pumpkin-Cheesecake https: //www.food.com/recipe/juniors-famous-cheesecake-17927 this easy pumpkin cheesecake is a delicious option for a non-pie Thanksgiving.... Does not apply to these third-party web sites the sides of the sugar, then the.! The filling only until completely blended be careful not to over mix the for! It ’ s done Explore MsKempy 's board `` Juniors New York style cream cheese and mix about cheesecake cupcake. Gingersnap crust is the perfect dessert for fall & Thanksgiving cake in a bowl, sift the,... Anytime, anywhere with the our 24/7 digital News network after each one recipe makes a smooth creamy. Baking sheet and bake the sponge cake, decorate within a few hours of serving, so apples!
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