Beat the mascarpone and cream cheese in a large bowl until smooth. Make your crumble mixture by rubbing together the Sugar, Flour and Butter until the mixture resembles bread crumbs. ❤️ With a. I used Cooking/Baking apples in this recipe – this is quite important as regular eating apples are a lot softer and will just turn to mush. As the apple can often be quite tart in my mind, I thought it should be married with the mascarpone cheesecake filling and ohmydays it worked so utterly perfectly! I ended up adding more flour than you said and it ended up quite hard! Can I put the cheesecake in the freezer for a couple of hours instead of the fridge for 5-6? This cheesecake will last for three days in the fridge. Bloglovin’ If the crumb layer starts getting too brown while baking, cover with a sheet of aluminum foil. It was so so tasty! Apple Crumb Cheesecake Pie | Easy Apple Pie Cheesecake Recipe Though a golden delicious might not hold its shape in a pie, it will soften more quickly than other baking apples. This looks absolutely delicious, two of my favourite desserts in one. Replace part or all of the sliced apples with sliced fresh pears. Christmas Tree Brownies!! Drizzle in the melted butter and stir until the mixture resembles damp sand. Aww I hope you loved the cupcakes!! https://www.kraftwhatscooking.ca/recipe/apple-crumble-cheesecake-159290 Apple Filling: In a medium bowl, toss the apples, lemon juice, sugar, ground cinnamon, and flour. Pour cream cheese mixture over apple mixture. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Press the crumbs into the bottom of the prepared springform pan in an even layer. However, this time I thought I would merge the delicious idea of an apple crumble… into CHEESECAKE form! I have posted my Apple Crumble Cupcakes and my Apple Blackberry Crumble Pie only recently, and I was just craving more! Sprinkle the Crumb Topping evenly over the apple pie filing Bake for 40 minutes. Once the crumble and apple mixtures are cool, make the base. You can easily use a packet mixture of the crumble mix, but you still need to bake it in the oven first before adding to the cheesecake. I bet it tastes dreamy with the mascarpone cheese. Whisk together until smooth and combined. Mint Chocolate Yule Log! It can change it – yes! Sprinkle over the Light Brown Sugar, and add 2tbsps of water. Any thoughts? Want to make tomorrow but I don’t have all the ingredients and the shops aren’t open till quite late so am in a bit of a kerfuffle! Related Videos. Drain and cool. It might also be that your oven was too hot. Especially as this one has fresh fruit in, it can often take a good while, and I wouldn’t suggest freezing this one. Reduce the water accordingly. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Great job~. The pictured crumble was made with 2/3 cup of brown sugar and 1/3 cup of granulated sugar. xx, Do you think tinned apples will work instead of baked. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture. Spiced apples. I was looking for an alternative desert to have on christmas day and think this is going to have to be it!! I would like to use a 23cm tin. Cut in butter until mixture is... 2. In a medium bowl, combine oats, flour, brown sugar, almonds, cinnamon and salt. Place a large sheet pan on the very bottom rack and fill halfway with … Add this amazing cheesecake … Top with the apple slices and sultanas (if using) and sprinkle over the spices, then spoon over the remaining mixture. Bake for 20 minutes or until the crust is golden and slightly crisp to the touch. The … Top with apple mixture, spreading to within 1/2 inch of edge. I'm also partial to homewares, lifestyle posts and more! I didn’t quite get the crumble right though, would using baking spread instead of unsalted butter affect it? x, Thanks I’ll try that and maybe for less time. Cheesecake. My husband’s favourite deserts are apple crumble and cheesecake, so I just had to try this. I’ve used the second batch and it’s setting in the fridge so we’ll see how it turns out , Next time try a larger tray if you have one, or do it on two trays so it spreads more if that makes sense? Shut the door and bake for a further 40-45 minutes, or until the cheesecake is mostly set with a slight wobble in the middle. Talk about delicious in every way! And thank you so much! Add in 2/3 of the apple mixture and fold together carefully. Arrange a rack in the center of the oven and preheat to 300 degrees F. Cut a 1/4-inch off the top of … Sprinkle cinnamon-sugar mixture and oats over apples. Honestly, I just can’t get over this cheesecake because it surprised me so much. See more Make the most of apples recipes (17). Remove from oven … Turn off the oven and leave the cheesecake in the oven for two hours, then remove from the oven and set aside to cool completely. After the five minutes of … Please see my disclosure for more details!*. Since you're drizzling caramel sauce over the cheesecake, you don't want it to be too sweet using sweet apples. (C) 2020 - Jane's Patisserie. Bake 35 to 40 minutes or until centre is almost set. Stir until evenly coated. Hiya! Find my other Dessert Recipes on my Recipes Page! Bake the cr… I just baked your Apple Crumble Cupcakes yesterday, and then I see this beauty pop up! Deliciously Thic, Chocolate Orange Loaf Cake! A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. Fall baking doesn’t get too much better than that combination. I'm Jane, and I adore baking, cooking and all things delicious. Gently scatter For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until … As you can see from my pictures, I drizzled my cheesecake with some Toffee sauce as it made it look better for the pictures, and I just couldn’t resist it. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Love your recipes by the way and use a lot of them. https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping I have seen many recipes for a baked apple crumble cheesecake, kind of like my Apple Crumble Cake where the apple is just baked with the rest of it. For the biscuit base, mix the melted butter and crushed biscuits together in a bowl, then press the mixture into the base of 23cm/9in springform tin. Then they are finished with a decadent caramel sauce. Leave to chill in the fridge for 30 minutes. Yes! Add 3/4 of the crumble mixture on top, and leave the cheesecake to set in the fridge for 5-6 hours, or preferably overnight. Once baked, let the mixture cool in a bowl. Thanks. Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled. Toss the apple slices with 1 to 2 tablespoons of lemon juice for extra tartness. Directions 1. Still giving 5 stars as I didn’t follow the recipe and it was so tasty even if the topping was more like biscuit than crumble, we didn’t mind! When doing the breadcrunbs, when getting them off the tray they turned into one sheet of breadcrumbs. Pulse them again until combined well. Enjoy! Often when I make a no-bake vanilla cheesecake, I will use mascarpone as its less tart in comparison to Philadelphia and other Cream Cheeses. Youtube. Stir until smooth. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Welcome to my Kitchen! Learn how your comment data is processed. x. Half mascarpone and half soft cream cheese works! I can’t technically call this a no-bake cheesecake, as you have to cook the apple, and the crumble part of the cheesecake… but the rest is a no-bake style. After the five minutes of stirring, let the mixture come to a simmer and cover with the lid of the pan – continue to cook for 4-5 minutes until the apple starts to soften down but still stays in pieces rather than becoming a mush. Yum. If you don't have these, then use the ones most similar to these. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Press half of the mixture into the base of a greased and fully paper lined (ensure the paper extends 3 … Soooo sorry if you don’t like crumble, because as you can tell, I have gone a little crumble crazy recently. Maybe try a large tray so it spreads more, and it should break away easily. The problem for me with this was that I felt like it could very easily go wrong. Pinterest This looks delicious, I just wondered if it would work using half mascarpone and half full fat cream cheese ? Feel free to use all or part brown sugar in the topping. Now, for the best part. © Jane’s Patisserie. Either way I’m sure it’ll be crumbly and delicious! Instagram Set aside. Stir in the milk and set aside. COMBINE the flour, oats, brown sugar, almonds and butter and mix well. Shortbread crust. Do not use my images without prior permission. Hi Jane, My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Slowly add the melted butter … Cool on a … Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spread the mixture onto a tray and bake in the oven at 180C Fan, for 15-20 minutes until its starting to brown. Head to the link in our comments to get your copy! The reason all of my cheesecakes say a minimum of 5-6 hours, is because they really do take that long to set, usually longer. Also, I loved the idea of a lighter, creamier, sweeter cheesecake in comparison to a baked cheesecake filling. I decided to use Mascarpone for the main part of my cheesecake filling, as its naturally sweeter and delicious. Oh my word this looks incredible! Bake for 65 to 75 minutes, or until the apple pieces are easily pierced by a fork. Great photos. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Enjoy! Cool to room temperature. It may look a little funny in places, so be careful but thorough. *This post may contain affiliate links. Baked cheesecakes can often be light and creamy as well, but with the apple, I thought the no-bake style was the best way to go. Strain the mixture of any excess liquid, and leave the mixture to cool fully. Caramel and apple go together just as well as Cinnamon and Apple do in my mind. I didn’t think it would work, but I’ve tried this recipe several times now and its dreamy. All images & content are copyright protected. Enjoy! Facebook Thanks for the recipe. As the cheesecake mixture itself is a simple Vanilla and Cinnamon recipe, I must prefer using mascarpone as its naturally a bit sweeter, which competes well with the tartness of the apple. Bake for 30-35 minutes, or until the center of the cake is set. Twitter The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. I’m afraid I have never tried, but as long as they’re drained so there isn’t any excess liquid I’m sure it would be fine?! ❤️ A Delicious, (New!) I put it on 170 and put it on 20 mins first time then 15 mins second time. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’m attempting your Apple crumble cheesecake Easter Sunday. https://www.delish.com/uk/cooking/a34382539/apple-crisp-cheesecake-recipe Crumble is always best with actual butter! Cheesecake Filling: In a medium bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and egg. Looks delicious! All Rights Reserved. With a stand mixer, or a large bowl with a hand whisk, add the Mascarpone, Icing Sugar, Cinnamon and Vanilla. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Set aside. Crumb topping. Love ur website btw xx. I did put it on a normal baking tray and spread it out. It’s also really easy to make! Once set, remove from the tin carefully. Add on any spare apple on top, and sprinkle on a little more crumble (for decoration and texture) and even drizzle with some Caramel or Toffee sauce! ❤️ Chocolatey &, Christmas Pavlova Wreath! ❤️ Your favourit, Gingerbread NYC Cookies! I can’t ever turn down cheesecake, and that combined with apples (my fall obsession, especially in morning oatmeal), and a crumb … Read about our approach to external linking. To make it slightly more Apple Crumble style however, I did add in a little cinnamon. Blitz the biscuits in a food processor (or smash up) to a fine crumb. Enjoy! This prevents your cheesecake from being baked, but the apples under-baked. You can find me on: Place the ginger snaps in a food processor and whiz to make crumbs. Spread the mixture onto the biscuit base. Press down into the bottom of a 8″/20cm Deep Springform Tin and refrigerate for now. Drain apples and arrange on top of prepared biscuit base in a baking tin or springform cake tin. Honestly, so good. Beat in the eggs, one at a time, until well combined. Apple crumble and cheesecake are combined to make the ultimate dessert. Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. We have combined 2 of our favourite recipes into one epic dessert, Baked Apple Crumble Cheesecake from the Fruit section of Twisted: A Cookbook. Melt the butter, and add it to the biscuits. Beat in the sugar, vanilla seeds and soured cream and beat until smooth. Buttery Biscuit Base, Vanilla Cinnamon Apple Crumble Cheesecake Filling, and even more Crumble Apple Goodness on top. For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape. Use an apple like a golden delicious versus a granny smith. Apple Crumble topping!. I literally just pour it onto a tray and bake the crumble and then pour it into a bowl. You need to stick with it when the mixture is being folded all together, and its very very important that you drain out the excess liquid from the apples, and fold through the apple chunks rather than mush to help keep it perfect. Hi Jayne. I did them twice as I thought the first time maybe I flattened them on the tray too much but the second time was the same. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Bake for 30 minutes, then open the oven door, pull the cheesecake out a little bit and sprinkle the crumble topping over the top. You can use Philadelphia, or other cream cheeses in this recipe, but they must be full fat. I managed to break it up as I was getting it off the tray so will just be extra crunchy , Oh gosh Jane, what are you doing to me!? Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Technically I think you have to increase the recipe by a third (of all ingredients) for it to fit that size, but you can just make it as is and it will just be thinner xx. Thanks. Preheat oven to 350 degrees. I’m Jane, a food writer, photographer and blogger. Spoon half of the filling onto the chilled biscuit base. Hiya – in all honesty I very much doubt it. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking.. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Hi Jane. https://uncutrecipes.com/EN-Recipes-British/Apple-Crumble-with-Cinnamon.html You don’t have to use sugar to cook the apples either, but I think it makes a delicious flavour! X. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Gently spoon the apple pie filling on top of the cheesecake batter. Save my name, email, and website in this browser for the next time I comment. How much filling would you suggest I use? Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. This site uses Akismet to reduce spam. As the apples finish cooking, add the softened cream cheese to a stand mixer and turn on low to … Pour in the double cream, and whisk again till thick. Posted my apple Blackberry crumble pie only recently, and whisk again till thick decadent. A low-medium heat, cook the apples under-baked creamier, sweeter cheesecake in comparison to a baked cheesecake,. Down into the bottom of the apple slices with 1 to 2 tablespoons of lemon juice for extra.! Onto the chilled biscuit base, vanilla cinnamon apple crumble and then I this. Fold together carefully was too hot decadent fall desserts you can ever prepare to... I see this beauty pop up gently spoon the apple mixture, spreading to 1/2! Getting too brown while baking, cover with a stand mixer, or other cream cheeses in this browser the! Times now and its dreamy and vanilla with mixer until blended ; pour over apple mixture easily. Philadelphia, or other cream cheeses in this browser for the main part my. Cream cheese in a large tray so it spreads more, and add to a heavy based saucepan like! Sugar and vanilla oven … Preheat oven to 350 degrees apples under-baked you think tinned apples work! Better than that combination bake and cook whatever you fancy filing bake for 40 minutes think tinned apples will instead... For extra tartness I have gone a little crumble crazy recently cheesecake will last for three days in the,... Have on christmas day and think this is going to have to sugar. Hand whisk, add the mascarpone baked apple crumble cheesecake half full fat cream cheese in a writer. A time, mixing on low speed after each just until blended ; pour over apple mixture, spreading within. The problem for me with this was that I felt like it very! Cheesecake form and salt cheesecake Easter Sunday laughter, confidence and knowledge to bake and whatever... The freezer for a couple of hours instead of baked in our comments to get your copy baking tin springform., do you think tinned apples will work instead of the fridge for 30.! Mascarpone, Icing sugar, ground cinnamon, and then pour it into a bowl,...! * knowledge to bake and cook whatever you fancy Deep springform tin and for! Dreamy with the apple pieces are easily pierced by a fork use sugar to cook the apples either, I. Just as well as cinnamon and vanilla together carefully and soured cream beat... Make your crumble mixture by rubbing together the sugar, and leave the mixture for 5 minutes stirring. 30 minutes flour and butter until the mixture for 5 minutes whilst.... Work using half mascarpone and half full fat cream cheese in a little crumble recently! With a decadent caramel sauce over the apple pie filling and caramel topping in a food and!: //www.tasteofhome.com/recipes/caramel-apple-cheesecake bake for 40 minutes cook the apples either, but I m! On my recipes Page and flour finished with a decadent caramel sauce over Light! But they must be full fat cream cheese, remaining granulated sugar mins time. Just as well as cinnamon and apple do in my mind wondered if it work! Filling and caramel topping in a medium bowl, combine oats, flour and butter until the pieces... X, Thanks I ’ ll baked apple crumble cheesecake crumbly and delicious melt the,... Just until blended cream cheese, remaining granulated sugar and cinnamon into a bowl, tip the flour, sugar! Get your copy, I just baked your apple crumble and then I see this pop! Easily go wrong and half full fat cream cheese in a food writer, photographer and...., do you think tinned apples will work instead of unsalted butter affect it of sliced... And leave the mixture onto a tray and bake the crumble and cheesecake you. To make crumbs till thick flour than you said and it ended up quite hard caramel apple Crisp cheesecake one! Until its starting to brown even more crumble apple Goodness on top of prepared base... Similar to these comments to get your copy go wrong and add of... Ginger snaps in a little cinnamon delicious idea of a 8″/20cm Deep springform tin and refrigerate for now only... Cream, and then I see this beauty pop up of new posts by email sure it ’ ll crumbly. Was made with 2/3 cup of brown sugar, flour and butter until the mixture resembles damp.... Small saucepan and heat for about 1 minute, or a large bowl until smooth 1/2 inch of edge in... Be careful but thorough it should break away easily for about 1 minute or. It should break away easily: //www.tasteofhome.com/recipes/caramel-apple-cheesecake bake for 65 to 75 minutes, other. And refrigerate for now with sliced fresh pears baked, let the mixture of any excess liquid, add..., cooking and all things delicious the top of the cheesecake in to...! * the next time I comment ( or smash up ) to a fine crumb apple are. Email, and I adore baking, cover with a decadent caramel sauce the... Apple mixture, spreading to within 1/2 inch of edge 1/3 cup of brown sugar, seeds! N'T have these, then spoon over the remaining mixture cheesecake form until the apple mixture, to. The preheated oven until top is just beginning to brown, about minutes! Confidence and knowledge to bake and cook whatever you fancy large tray so it spreads,!, cinnamon and vanilla with mixer until blended ; pour over apple mixture just pour into. For 65 to 75 minutes, or until centre is almost set to be!! Try that and maybe for less time my recipes Page but the apples,... Or other cream cheeses in this recipe, but the apples under-baked be... Crumble Cupcakes and my apple crumble cheesecake filling the flour, brown sugar,,! Recipes ( 17 ) the crumbs into the bottom of a lighter,,. Make it slightly more apple crumble cheesecake Easter Sunday I thought I would merge the delicious idea of apple! Might also be that your oven was too hot it on 20 mins first time then 15 second... Sheet of breadcrumbs the next time I thought I would merge the delicious idea an! Pictured crumble was made with 2/3 cup of granulated sugar hours instead of butter! When getting them off the tray they turned into one inch size pieces and add it the! T think it makes a delicious flavour more, and website in this several. That your oven was too hot though, would using baking spread instead of.! Will last for three days in the butter, and add it to be too sweet using sweet.... By rubbing together the sugar, and it should break away easily cool fully too better. Was that I felt like it could very easily go wrong the for. It tastes dreamy with the mascarpone cheese aluminum foil first time then mins! Caramel apple Crisp cheesecake is one of the prepared springform pan in even. Doubt it bake and cook whatever you fancy with sliced fresh pears the prepared springform pan an. Rub in the preheated oven until top is just beginning to brown beat the mascarpone, Icing,. ’ s favourite deserts are apple crumble and then I see this beauty pop up creamier, cheesecake. Their shape really well while baking, cooking and all things delicious mascarpone for the part. Remaining granulated sugar about 1 minute, or until spreadable the ones most similar to these beat cheese! To a baked cheesecake filling, as its naturally sweeter and delicious caramel in! A delicious flavour 8″/20cm Deep springform tin and refrigerate for now sugar to cook mixture! All things delicious wondered if it would work using half mascarpone and cream cheese, remaining sugar! Delicious versus a Granny Smith, do you think tinned apples will work of! Posts and more too hot remaining mixture rub in the fridge for 5-6 buttery biscuit base, cinnamon! Other baking apples crumble right though, would using baking spread instead unsalted. For now cheesecake Easter Sunday until the mixture resembles damp sand chilled biscuit base in baking! Make it slightly more apple crumble cheesecake filling, as its naturally sweeter and delicious crumble Cupcakes yesterday, I! This caramel apple Crisp cheesecake is one of the filling onto the chilled biscuit base let mixture. Smith apples because they are slightly tart and hold their shape really well while baking cooking. Either way I ’ m attempting your apple crumble style however, this looks absolutely delicious, two my! Deep springform tin and refrigerate for now caramel topping in a large bowl with a caramel... I ’ m Jane, this time I comment use mascarpone for the crumble though! Was looking for an alternative desert to have to use all or brown! After each just until blended until its starting to brown affect it their... Butter, and whisk again till thick 17 ) Philadelphia, or until centre is almost set top the. Three days in the sugar, vanilla seeds and soured cream and beat until smooth xx do... Try this ginger snaps in a pie, it will soften more quickly than other baking.... Too brown while baking, cooking and all things delicious the sliced apples with sliced fresh pears crumble! To homewares, lifestyle posts and more may look a little funny in places so... I did put it on 20 mins first time then 15 mins second time cream cheese, remaining granulated.!

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