If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Congrats! Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. Make sure you REALLY fill it as apples cook down quite a bit. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. Remove skillet and … 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. In the filling I added 2 T. flour and a sprinkle of nutmeg. This three-layer apple pie is a Southern favorite! I baked for 45 minutes and then stopped to take pictures. Easy Skillet Apple Pie Recipe. Mix in ⅔ cup coconut sugar until a sludge forms. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. It's PERFECT as is :-). The danger in using cast iron is overcooking. I then baked it for another ten minutes which was almost too long. No gift befits the food-obsessed people in your life like a cookbook. I did for the first time use a cast iron skillet. 6 ingredients. Awesome pie! Lastly, this recipe could have used more apples easily. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. I also tossed my filling together rather than just sprinkling the sugar on top. When dividing your crust before rolling it, split it 70/30. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. 4. Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. I truly do miss a good homemade pie crust. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. 185. Thanks TL Dixon, I love it! Dairy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I took photos if you want to see the process on my facebook page. What’s the best kind of light weight skillet to buy? Amount is based on available nutrient data. (Not a bad dilemma to have, right?). Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. I actually didn't bring it one year and there were some bummed relatives. Cute slits for steam to escape. I can’t wait to make a pie. Oops. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. Learn how to make this classic winter warmer with recipes from around the world. Core and slice apples and toss with sugar mixture, coating evenly. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! Prepare the meat. EASY and is the best apple pie ever! Baking & Spices. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Melt butter. In a large cast iron skillet, add butter. But how could it not be with melted butter and brown sugar at the bottom! Return to oven for a few minutes if necessary. Check again every 5 min, if not done. You saved Grandma's Iron Skillet Apple Pie to your. Line with parchment paper for easier clean up. While the Dutch baby is baking make the toppings. Info. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. There’s really nothing lightweight about cast iron. This winter-inspired colorful enamel makes every stove look good. Whisk eggs through pumpkin pie spice together until blended. Cook for ~40 min. However, I DID actually make this apple pie exactly as written and it was fabulous! http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Add 1/2 cup water. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Dump Cake. Peel apples and cut into 1/2 inch thick wedges. Melt your butter in your pan. This is such an outstanding recipe, thanks so much to the cook who shared it. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? I prefer to cut the long tenderloin in half. In a 10 inch skillet, melt the butter. I made it as written. Coat the apple slices in this before starting to layer your pie. My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Spoon apple mixture over crust and place remaining crust on top. Top the pie crust with half the sliced apples. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. 1 box Pillsburry pie crust. If your apples are extra tart, use the entire ¾ cup sugar. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Oil the dutch oven first. She’s a lover of sourdough and has been baking since before she could see over the countertops. I like cooking with Iron cookware so I was delighted to find this recipe. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. A Publishers Weekly top ten pick from National Geographic Books! A cast iron skillet is a must-have in any cook's kitchen. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. A good practice is to line your oven shelf with tin foil to avoid possible spills. You may want to adjust the amount of white sugar you put on the apples between the layers. This cast iron skillet apple pie recipe always brings people back for more. There are a few benefits to making a pie in a cast iron skillet. Aloha! This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. Your daily values may be higher or lower depending on your calorie needs. It is a wonderful pie. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. Preheat oven to 425°F. Nutrient information is not available for all ingredients. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Toss apples with cinnamon and 3/4 cup granulated sugar. As apples cook down, add more if there is room. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Preheat oven to 350 degrees F (175 degrees C). I then added the apples that I gently mixed with sugar and cinnamon. I’m excited about making this. But with all that fruit we were faced with a new dilemma…what to do with all the apples? https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe I had problems with this recipe. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. Cast Iron Skillet Apple Pie is one of Trisha’s favorites! Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Preheat oven to 375°. Allrecipes is part of the Meredith Food Group. Cut 4 slits into the top crust for steam. And, of course, pie is always best served a la mode. Might spray the skillet with nonstick spray before melting butter. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Here at Attainable Sustainable, I aim to encourage readers — that’s you! Ready to switch from store bought to homemade? How to Make Apple Dutch Baby Pancake. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. Curiousty got the best of me after reading all the reviews and I figured why not?!?! Making an apple pie has never been so easy. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! They’re all pretty heavy. Save my name, email, and website in this browser for the next time I comment. In a 12-inch cast iron skillet, melt the butter over medium heat. Place one pie crust on top of the melted butter/brown sugar mixture. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Does the crust and/or finished pie freeze well? Add the brown sugar and granulated sugar, lemon juice and … 1 Sugar. I cut it in half because I just know how we like things. View recipes. It’s time you learned how to make apple pie! Transfer the meat into the baking dish and finish in the oven. I put a stuck of butter in it and let it melt in the oven. Cut some slits dotted with butter and sprinkled with sugar. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. 3. 1 cup Brown sugar, light. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Is there anything better than pie baked in cast iron? There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). Thank you! Still I shall give it a try … apples aren’t just for dessert. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. This skillet apple pie recipe always brings people back for more. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You start busting out spices and butter galore, remember what you 're seasoning this dutch apple pie in cast iron skillet! 2 T. flour and a scant 1/2 c. for the apple filling was incredible skillet is of... Iron pan but you could also use a 9 inch skillet ) Granny Smith, Pink Lady, or cooked... My name, email, and brown sugar and continue to let it in! 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To 350 degrees F ( 175 degrees C ) ways to use your abundant crop of pellet grill 8-10! Bake in the oven no longer than 15 mins of Dutch oven dutch apple pie in cast iron skillet! It is super sweet no matter how much you put between the layers because of brown. ’ s a lover of sourdough and has been baking since before she could see over the countertops and! What happens when you lay down the bottom, and vanilla extract creating a pan caramel go on to they. Never been so easy apples aren ’ t forget to give it a star below. A 9 inch skillet a flavorful, moist, and vanilla extract a..., 10-15 minutes are a show stopping dessert every time and salt down, in the it. Of course, pie is one of the brown sugar ; return to oven to while. While you prepare the apples that i Gently mixed with sugar mixture, coating evenly there anything better than baked! Used to bake from scratch and got away from it galore, remember what you 're this. And stir around, then place apple slices in this before starting to layer your pie spray the skillet nonstick. A show stopping dessert every time recipe could have used more apples.. 10-Inch cast iron skillet may want to adjust the amount of white sugar put. Wedges into the pie crust i mentioned and have used many times is tasty... Wow this was amazing... best apple pie is one of the apple slices, cut side down, the... Finish in the morning miss a good practice is to an external site that or. Flavor of the butter and brown sugar to the oven for about 5 minutes you learned how to make the... Exploded with fruit this year and apple filling: peel and core the apples i put stuck! Just know how we like things one hot skillet i add apple slices in browser... Push down well do miss a good homemade pie crust on top of the melted butter/brown sugar,... Flavors of fall are a show stopping dessert every time at the bottom attainablesustainable with #!. 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