Lamingtons are often filled with cream or jam, and some recipes use either pound cake or the more affordable sponge cake in place of butter cake. Instructions For the Cakes. Gradually beat in the eggs, beating well between each addition. Bring back a classic with this light and delicious lamington recipe. I came across an article back in January when I was still trying to decide what to make for Australia Day and ended up baking these delicious Sausage Rolls and some Aussie Pies where was debated if freezing the cake sponge may be the little secret for getting perfect Lamingtons.. Fold in the flour and milk until combined. Cream together … Method. Cream together the butter, sugar and vanilla until light and fluffy. https://www.viva.co.nz/article/food-drink/lamingtons-recipe Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea. Fold in the flour and milk until combined. CREAM together the butter, sugar and vanilla until light and fluffy. The earliest known published recipe for the lamington appeared in 1902 in the cookery section of The Queenslander newspaper credited to 'a subscriber'. 1. Gradually beat in the eggs, beating well between each addition. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. ; For baking level cakes without rounded dome tops, use oven-proof cake baking wraps.Simply moisten with water and wrap around the pan before filling with the cake batter. The lamington's subsequent popularity, particularly at fundraising drives and school fetes and, of course, its darn good eating, earned it a spot on the National Trust of Queensland's 2006 list of Heritage Icons. It is also not unusual to see white chocolate icing instead of the classic chocolate or cocoa powder-topped rendition. A lamington is a famous Australian dessert made from sponge cake. 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