Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. The caramel sauce should be covering apples and strawberries as it cooks down. 15 comments on âSuper Simple Puff Pastry Apple Tartâ Hezzi-D â November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Unfold the pastry sheet on a lightly floured surface. Roll out Puff Pastry onto baking paper on a baking tray. / Apple and marzipan tart with salted caramel. Print Recipe Pin Recipe. This video is unavailable. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Serve warm. Cut with a knife into 4 equal pieces. puff pastry, ⦠January 12, 2017 by Lucy Parissi Leave a Comment. Preheat the oven to 210C/425F/Gas 7. Preheat the oven to 400 degrees. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Apple and marzipan tart with salted caramel. In fact, the exact definition is, âan open pastry case containing a filling.â This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. On a lightly floured work surface, roll out the puff pastry to 3-4mm/â
in thick. Total Time 30 mins. Watch Queue Queue. Anytime I use puff pastry in a recipe Iâm delighted with the result and you will be too. In a food processor, blend the butter until smooth and creamy. 3. In a bowl toss together apples, sugar, and lemon juice. Place apple halves curve-side down in a large muffin tin. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Nonstick cooking spray. 17 ratings 4.3 out of 5 star rating. Hereâs how it goes down: Cut apples in half and core. Spoon 2 tablespoons caramel topping into each apple. Every now and then you find a dessert that is so delicious you canât believe just how easy it is as well. Apple Red-Hot Slab Pie. Bake for 40 minutes. Servings 15. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Cut into 1/8 inch slices. Preheat the oven to 180 C / Gas 4. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. It has a delicious spiced fruit filling that caramelizes in the oven and itâs absolutely swoon-worthy. Calories 109 kcal. Cut puff pastry into circles to fit just within the top of your muffin tin. Bake 14â20 minutes at 450°F ⦠Roll the pastry sheet into a 10x9-inch rectangle. Apple Cream Cheese Puff Pastry Braid â made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Peel and core cpples. Use one sheet of store-bought puff pastry. Pour remaining caramel over each apple half. I wasnât sure about the puff pastryâIâve made regular before but never the quick methodâbut, despite messy beginnings, it came together perfectly! Prick the bottom of the pastry with a fork. Cuisine American. Belula October 06, 2020 Jump to Recipe Arrange apples on top of pastry. Top with the top pastry layers and drizzle with any remaining caramel topping. Brush the sides with egg and sprinkle over sugar. Peel the apples and core them using an apple corer to keep the apples whole. Let the mixture sit until it cools off to room temperature. Jump to Recipe. This simple apple and marzipan puff pastry tart is absolutely divine! Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Making your own salted caramel is a must - you won't be disappointed. Top with a circle of puff pastry to fit just inside the muffin tin. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Prep Time 10 mins. 5 from 1 vote. Serve with the ice cream. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Thaw and unfold puff pastry. Puff Pastry Apple Tart Ingredients. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. Slice the apples thinly using a Japanese mandolin (or by hand). or until the pastry and apples have turned a beautiful golden brown. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. Drizzle with caramel topping. 1 whole sheet puffed pastry, cut in half. Caramel Apple Tart. Course Dessert. Iâm not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert Iâve eaten this year. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Trim the bottoms so the apples sit flat. Place 1 apple in the center of each square. Because when you donât have the time, puff pastry ⦠Make the super simple caramel. 4. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Making the Apple Puff Pastry Tart. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. This apple pear tart with puff pastry is so easy, since the dough is made for you! This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Repeat with 6 of the remaining pastry strips. Watch Queue Queue Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. This caramel puff pastry recipe is really easy and really delicious. Puff Pastry Apple Turnovers. After baking for 35 minutes, the puff pastry should turn golden brown and puff up â remove it from the oven Use 1/4 teaspoon of lemon juice if apples start to trun brown. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Trim the edges. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Make 4 holes in puff pastry for breathing. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. This French Apple Tart Recipe is the just about perfect. If you love apple pie but donât like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Grease a 23cm tart tin. Add a little caramel. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it ⦠Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Method. Remove from pan immediately and place on a serving platter. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didnât have jelly. 1x 2x 3x 1 puff pastry ⦠Using parchment, slide tart onto a wire rack. Invert a 10-inch ovenproof nonstick skillet over the pastry. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Yields 8 4-inch tartlets or 1 9-inch tart. 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