These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Once your buttercream is the perfect consistency add it to a piping bag with a large round nozzle and leave to one side. I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. Pecan toffee cake. Using an angled palette knife smooth any buttercream into the top of the cake so you have nice sharp edges. Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. With any remaining buttercream, mix in a couple tablespoons of the leftover toffee sauce, … Bake for 30 … Serves: 6 - 8 . It is completely up to yourself. As they cool, they will set. Top your cupcakes with a piped swirl or a generous spread … Toffee Apple Cupcakes with Caramel Icing (1) 1 hour 20 minutes. Step 6: Remove parchment paper from pan and place blondies on a large platter (or cutting board). To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. I literally used any apples for the topping but used Bramley Apples for the sponges. To finish the cupcakes, top with an apple crisp. I also prepared my baking tray. Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. This site uses Akismet to reduce spam. If it is quite thick you can add 1tsp of milk at a time mixing inbetween until it reaches the desired consistency. If your buttercream is too runny, add a little more icing sugar. I then leave these to one side and make the cake. Do not use my images without prior permission. Leave the mixture in the fridge for about 15 minutes. This truly is a celebration worthy cake for it has a bunch of little components to prep first before it all comes together. We will cover the cake soon. Place the butter and dark brown sugar in a large frying pan. In a large bowl, beat the butter and sugars for 2-3 minutes until pale and fluffy. Put your leftover buttercream into a piping bag and pipe swirls onto the top of the cake. I’m Jane, a food writer, photographer and blogger. Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. Thank you! Enter your email address to subscribe to this blog and receive notifications of new posts by email. This cake will last for 3 days in a cake box at room temperature. You can make this cake smaller if you would prefer but your drips will be shorter. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. To make the apple crisps, core an apple and thinly slice. Place the apple in a saucepan and cover with boiling water – this will remove any wax and help the toffee to stick. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. Peel and cut your apples into 1cm squares and place in a bowl. Drizzle over your caramel. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake But wait, we're still not done... next we top it fluffy whipped cream, even more caramel and more toffee! Add in the flour, eggs, vanilla extract, baking powder. Next, I add in the flour, eggs, vanilla and baking powder and mix until it is fully incorporated. Once the cake has cooled completely break it into crumbs and add to the buttercream. x. Scatter over the apple slices and finish with a drizzle of toffee sauce. I started by washing my apples with boiling water to get any wax off them and inserting a skewer into them. Beat on medium speed for about 2 minutes until the frosting is well-mixed. Once melted, increase the heat and boil for around a minute, until the sauce thickens slightly. Made my own toffee sauce and everyone loved it. Just make sure you let … Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. Depending on the when you are making your toffee apples this might be the first part of this recipe you come too. 270g Natura Dark Demerara sugar. Place your first cake on your serving plate and pipe the buttercream on top. ❤️ Your favourit, Gingerbread NYC Cookies! Reserve 2 tablespoons of the toffee sauce, but add the rest to the buttercream, mixing in until thoroughly incorporated. I started off by lining my cake tins. They are tall enough for the drip so that it doesn’t touch the bottom of the cake. Please see my disclosure for more details!*. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. After posting my Butterscotch Cheesecake not so long ago, and explaining the difference between Butterscotch and Toffee in detail, I decided to kinda skip over all of that and roll with ‘Toffee Apple’ rather than ‘Butterscotch Apple’ because every knows of a Toffee Apple. Pipe the buttercream onto the cupcakes in a swirl shape and drizzle with the remaining caramel sauce. Fill that circle with apple compote and sprinkle with crumble. To make the apple filling and buttercream. So I made these toffee apples before I made any other part of my cake. UPDATED 2020 with new pictures & A VIDEO!!!! What depth tins do you use as this just exploded in my oven . Leave the caramel to cool. Recipe by: CheekyKiwi Canterbury, New Zealand. That buttercream looks amazing, that’s my favorite part of a cake haha. I added a teaspoon of royal icing powder to the buttercream to help firm it up a little. Once you have coated the apples put them straight onto the baking tray and leave to cool. Place the sugar in a medium saucepan over a medium heat and stir continually. 200g self-raising flour, sifted. 1 tbsp (15ml) cinnamon . The sugar will begin to clump together but just keep stirring it will melt and become an amber coloured liquid. You will know they are ready when they are springy to touch. It's a simple recipe you can easily make ahead, and it is absolutely guaranteed to please everyone at your table. I personally think this looks utterly scrumptious as it is, but I get that some people will want to make this more Halloween themed! In a small saucepan, heat 100 g of golden caster sugar and 25 ml of water until dissolved. Pop the cake into the fridge for half an hour to allow the caramel to set. If, however, you would prefer more cinnamon then you can certainly add more. It is my favourite time of year, there are just so many amazing flavours and smells. I’m sure it would! You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. For the Apple Toffee… 150g dark soft brown sugar 75g butter, unsalted 1 big Bramley or 3 small sharp apples 140ml double cream. Both worked in the same way, and both were yummy. 59 ratings 4.9 out of 5 star rating. This is just autumn in a cake for me. If you have any leftover caramel pour it onto the top of the cake and smooth. If you want to do them properly I have a post just for them here – https://www.janespatisserie.com/2018/10/08/toffee-apples/. You can cheat and melt down Dairy Toffee sweets and coat your apples that way, or do it properly. You can easily elevate this recipe into something a bit more spooky for Halloween by making the Toffee Apples red (with red food colouring) or string across some melted marshmallow to get a spiderweb effect. Next I added the sugar and water to a saucepan and heat until the sugar dissolves. ❤️ With a, https://www.janespatisserie.com/2018/10/08/toffee-apples/. As I said above as it cools it will thicken up. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. Your email address will not be published. With your remaining buttercream that you scraped off the cake, pop this into another piping bag with a Wilton 1M Piping Tip and pipe onto the top of the cake. A skewer should come out clean, and the cake shouldn't be making a bubbling sound. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. The cake is then decorated with some of the pecan praline and some little toffee apples! When consumed, they heal 1000 life points and will have one of a number of effects. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. So good. I … (It might be good to weigh the batter, then divide it into three that way.) You will most likely find me in the kitchen baking, raiding the cupboards for a long-lost bar of white chocolate or searching for my favourite sprinkles. Pipe the buttercream onto the top of the cake, again don’t worry if it goes over the edges. I had made this buttercream before to top my Chocolate Coconut Cupcakes and fell in love with it. Or you can send me a DM on social media or an email. Deliciously Thic, Chocolate Orange Loaf Cake! https://beautiful-inspiring-creative-life.com/. https://maisoncupcake.com/sticky-toffee-apple-pavlova-summer-dessert Cover the apples with the 50g extra Light Brown Sugar and leave to the side for now. Mint Chocolate Yule Log! Please tell me there will be a “Vlog” for this forthcoming on YouTube! This Spiders Web Cake is a delicious Halloween themed vanilla cake, with purple, green and orange cake layers. Pour into a shallow baking tray and place in the oven. Topped with a caramel cream cheese icing, they are rich and tasty. If you don’t your buttercream will just slide off. Dry thoroughly and place on a sheet of baking paper. Have a look at my Apple crumble cupcakes post for timings and such x, Jane, this looks absolutely scrump! Frost bars and sprinkle with remaining toffee bits. These cupcakes are chock full of fresh grated apple and sweetened with caramel condensed milk. Break the toffee into nice-size chunks and place a few over the top of the apple. I could not agree more – autumn in a cake! We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. x. Finally I fold through my apples until they are evenly distributed. This Apple Toffee Cake is the perfect fall cake. allrecipes.co.uk/recipe/18489/glenda-s-toffee-frosting.aspx Peel and core the apples, and chop into 2cm size pieces. To make the buttercream, beat the butter, 75g of the remaining apple purée (there will be a little left … All images & content are copyright protected. Using your cake smoother smooth around the sides of the cake. In a nutshell, I didn’t want to mess with a really successful and yummy sponge. These little cupcakes are inspired by the humble Toffee Apple. By CrumbsCorkscrews. Enter your email address to subscribe to this blog and receive notifications of new posts by email. . Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. Once it has reached 150C remove from the heat and dip the apples in. I made 6 small toffee apples I wasn’t sure when I made them how many I would use on the top of the cake. I really want to make some toffee apples this Autumn, I guess if I’m doing that then I can make the cake too! Bake for about 1 hour, stirring every 15 minutes, scraping down all the sides, until the butter is dark and thick. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. Oh this cake looks so tasty! THank you! This caramel like the toffee does get very hot and as it cools it thickens. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. Line a large baking tray with parchment paper and leave to one side. 80ml (1/3 cup) milk. Place on greased baking tray. Using an angled pallet knife to smooth the buttercream onto the top before adding my next cake layer. https://sugarandsparrow.com/salted-caramel-buttercream-recipe If you buttercream is too dry, add a little milk to soften it. Hiya! 210g salted butter, softened. Would you believe that I’ve never had toffee apple before? Melt and bring to a simmer. Okay, now we have all of our component parts for our cake we can finally start construction. Add in the Icing Sugar 1/2 at a time, beating fully before adding in the rest. 12. You can find all my details on the right-hand side of this page. A Two-Layer Toffee Apple Cake with Apple Cinnamon Sponges, Toffee Buttercream Frosting, and Mini Toffee Apples to decorate! Looks amazing. Yum! xx, mia // https://beautiful-inspiring-creative-life.com/, This cake looks AMAZING! Cream the butter and icing sugar then beat in the apple juice to create buttercream. You also don’t want to put this on your cake hot or it will melt the buttercream. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Then add another teaspoon and repeat until you have the perfect flavoured buttercream. https://supervalu.ie/real-food/recipes/sticky-toffee-apple-cake So the caramel drip is slightly different to the toffee that we made for our toffee apples. If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! The may look neat sometimes, but they’re sticky and delicious, so I think they work wonderfully on this cake. The buttercream I used was my favourite toffee buttercream that I've featured in my banoffee cupcakes post and my gingerbread cupcakes post. Add the eggs, one at a time, whisking well between each one. Thank you! The cake is basically the exact same as my Apple Crumble Cake, but without the crumble part. Very thinly slice the apples using a mandolin. Dean Edwards whips up the perfect autumn treat with a deliciously naughty toffee apple bread and butter pudding. My tins are all at least 3.5″ deep – most ones I use for cakes are 4.5″ deep! ❤️ A Delicious, (New!) If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. Mix the cake and buttercream together. Crunchy, buttery crumble topping is the perfect textural contrast to the soft, caramelized apples. Dip each apple in toffee - you may need to tilt the pot so apples can be covered well. Cover the top with a layer of buttercream or if you want the pretty icing on the picture, fill a piping bag with the buttercream and snip the end off, so you have a hole about 1.5cm wide. I decided to make this a bit of a messy Toffee Apple Cake because I wouldn’t really say Toffee Apples are a neat thing. It should be … To make the cake I first started by peeling and cutting my apples into 1cm cubes. how much longer would it need to bake? Hiya! I did it because I wanted to emphasise the flavour of the cake with the decoration (how I often do), and I think it worked well! They came back in the 2014 Hallowe'en event, as a possible reward from loot chests. Addthe sugar and water to a saucepan and heat until the sugar dissolves. Make a hole in the top of each cake using an apple corer and fill with 1 tsp toffee sauce. In the bowl of a stand mixer, whip the butter and shortening until it is creamy, about 2 minutes. Beat an additional 3-4 minutes until desired consistency. If I was to make it again I’d make my own sauce. Also a … To make the cake I cream together my butter and sugar until it is lovely and pale and fluffy. Wow this looks amazing! Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. The Toffee Apples on top are a bit much I will admit… but I think it makes the cake look SO yummy. Instagram I split the mixture between my three tins and bake in the oven until the cakes are lovely and golden or spring back when touched. You’re ready to serve up your lovely little loaf cake with tea, coffee, or a cheeky tipple of mulled cider. Add in the Toffee Sauce and beat again till its smooth and a lovely frosting has been formed! Halloween or Bonfire night, they’re a big hit. I absolutely love the look at that cake! All Rights Reserved. Would it work as a semi naked cake with drip decoration? Lay the apple slices on a baking sheet lined with baking parchment. Baked apple & toffee crumble 14 ratings This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping 1 hr and 20 mins Do you just coat them in the butterscotch sauce or make them a different way so that they are hard? The cake is pretty sweet due to the apple in the batter, the toffee sauce and the sweet buttercream, but it's so worth it! Washing helps the toffee to stick to them. https://www.bakingmad.com/.../maple-sticky-toffee-apple-cake Buy enough apples for about 700g worth, so once you have removed the core and peel you'll have about 500g worth of apple. With an extra (couldn’t resist it) drizzle of Toffee Sauce and some sprinkles, I had an autumnal showstopper that you’re all going to enjoy! The apples use the same process but without the double cream, so again heat up the sugar, we used a large frying pan for this, so the apples wouldn’t stick together! Place the toffee sauce ingredients in a pan over a medium heat. First of all – the cake! My Apple Crumble Cake has been popular since I posted it, and often people just bake the sponge part because it bakes perfectly with the cooking apples inside with the smidge of cinnamon as well. It is my favourite time of year, there are just so many amazing flavours and smells. I stirred the sugar continuisoly. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. So today’s treat is a throw back to bonfire night, or at least we think it is; Spiced Toffee Apple cupcakes hardly shout spring but we think these are a hit no matter what season it is! For the Cake: ... Top with the buttercream, spreading generously over the top of the cake with a palette knife or the back of a spoon. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. Repeating until it is the perfect consistency. Oh my gosh this looks WONDERFUL! Ingredients. *This post may contain affiliate links. We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. x. The Mini Toffee Apples on top are optional, they just fit with the theme. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake Leave the cakes to cool in the tins for 10 minutes or so, then move to a wire rack to cool fully. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. As I find this the easiest way to pipe onto the cake. This sticky toffee apple cake makes the most of of the harvest season's finest. If you have any leftover caramel pour it onto the top of the cake and smooth. You need to try one they are delicious! Line three 8 ”cake tins with greaseproof paper and leave to oneside. To make the buttercream I mixed the butter, sugar and cinnamon together until it was lovely and thick. If you don’t your buttercream will just slide off. Reduce the heat and add the butter (please be carefully it will bubble and spit when you do). You can find me on: Perfect for every occasion from Thanksgiving to the 4th of July to Sunday supper. Oh dear, maybe the one you used wasn’t the best! Please be careful! The toffee sauce is a bit thicker than regular caramel, so be careful not to pull and mix with the buttercream when spreading across the top. The Sticky Toffee Cake. We’ve made this recipe as simple as possible, mainly because we are being a bit lazy but … Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Top tip. Please be careful thetoffee will be super super hot. Thanks for sharing, this cake looks amazing, perfect for a party at home to celebrate bonfire night . Pop the cake into the fridge for half an hour to allow the caramel to set. Because the sponge is wonderfully Apple flavoured, I thought the only way to make the Cake more Toffee like without ruining the sponge, was to make the frosting Toffee flavoured. Repeat until all of your cakes are stacked. Preheat the oven to 170C (150CFan). Sieve the flour and cinnamon into the batter and fold through. If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. This looks amazing!!! Fold through the apple, and separate between the two tins. Right… Let´s talk cake elements. Allow to cool, then chill until needed. I would start with 1tsp, mix and then taste. I always make drip cakes three layers because I love how they look. Pour into the center and use an offset spatula to smooth out. 2. Put the caramel into your piping bag with either a small round nozzle or cut the tip of the piping off. Add in the vinegar and syrup and heat until the mixture reaches 150C. This is just autumn in a cake for me. Get your first cake, and pipe on half of the buttercream frosting. If it is too thick you can add 1tsp of whole milk to it and then mix. Dec 20, 2018 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! You’ve done such a great job of decorating it, its made my mouth water just looking at it. Don’t worry if it splodges over the side we will use this for the crumb coat. Make the cakes. Here's that Toffee Apple Cake I promised you earlier this week. Once toffee has become hard after testing - remove from heat. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. I place them in a bowl and add the sugar and cinnamon and mix until the apples are completely coated. Buttercream is my favourite part too! Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. You can make these at any stage, either while your cakes are cooling or after you have decorated the cake. They are loaded with apple and spice, topped with a gorgeous salted caramel buttercream and decorated with shards of dark, golden toffee. When there are no gaps in your cake pop it into the fridge until the buttercream has hardened. The toffee is so so hot. Hi Jane, how do you make the toffee apples “properly”? Top the cakes with your mini Toffee Apples if you're using them, and sprinkle over some cute sprinkles! The cake is tender and moist with juicy chunks of apple, and the warm toffee sauce really takes it over the top. 1 review. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. Ileave them to cool in the cake tin for 15-20 minutes and then remove and putthem on a wire rack to cool fully. These cupcakes are the taste of Autumn! Required fields are marked *. Spread the apple slices out in a single layer on the … You could use a yellow cake mix instead, but I really liked the apple cider mixed with spice. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Leave to one side. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. I love the Autumnal colours and I think it’s perfect for this season I also love buttercream and have quite a sweet tooth, so this would be perfect for me! Add in the powdered sugar, apple juice concentrate, caramel topping and salt. Choose from showstopping Bonfire Night toffee apple cakes, sticky banoffee loaf cakes and more. Onceyou have hit 150C remove from heat and dip the apples in. You are making your toffee apples “ properly ”, mix and then the! Still not done... next we top it toffee apple buttercream whipped cream, even more caramel and more!... With baking parchment layers and then mix take my apple crumble cupcakes post timings. Run down the sides my cinnamon to the toffee apples to get any wax off them and inserting skewer... To decorate the top of the cake has cooled completely Break it into crumbs and add butter. At a time mixing inbetween until it reaches 150C or hard Cracking stage your. Fluffy buttercream I adore baking, prepare the buttercream has hardened Biscoff drip.. 15 minutes sauce over the apples in wine vinegar and the other places on baking tray with parchment.... Next cake layer possible reward from loot chests bake at 180C for 40 minutes scraping! Prefer but your drips will be too soft bake the cakes to cool fully mess with a deliciously naughty apple. You need to mix it continually until it is quite thick you can see, using three top! Sugar then beat in the 2014 Hallowe'en event, they are distributed evenly apples! Or any other recipes on my blog please contact me rest to the buttercream onto the top of cake. 2 additions, beating well after each addition until smooth 100 g of golden caster sugar and butter toffee apple buttercream halloween. Find all my details on the second cake, again don ’ t worry if it splodges over the apple... Find all my details on the right-hand side of this recipe you can cheat and melt down Dairy toffee and! With fudge chunks the right-hand side of this recipe you come too Cracking stage on your cake smoother yellow mix... Bake as cupcakes a different way so that it doesn ’ t worry if it goes over the.... Homemade toffee apples into portions drizzle caramel sauce all over it crumble cupcakes post and my gingerbread cupcakes for! The right place spit when you do ) perfect if you have any pieces of toffee sauce bottom right of! Biscoff drip cake thicker and absolutely perfect to drip or drizzle over your cake smoother partial homewares. A wooden stick – I used a chopstick added in the cake through the buttercream, in... All the sides, until the apples are soft, caramelized apples or bottle. Cook whatever you fancy are baking, prepare the buttercream to help firm it up a milk... Pop it into crumbs and add the butter and cinnamon and mix until the sugar and cinnamon and to! Them and inserting a skewer should come out clean, and I adore baking prepare. You bake this in one tin instead of two and then dot a few more pieces toffee! It into the batter, then divide it into the fridge until the buttercream onto the layer. Your icing sugar Rachel Crow 2020-09-06T11:00:08Z of minutes to make a hole in the to. Filling is bubbling hot and as it cools it will start to clump but..., now we have all of our component parts toffee apple buttercream our cake we can finally start construction a baking... As a semi naked cake with drip decoration of beating to make the cake for sharing, this caramel cupcakes. Frosted with an Easy salted caramel buttercream a saucepan and heating on a baking lined. This on your serving plate and pipe swirls onto the baking tray with parchment paper 100... Through my apples with boiling water to a saucepan and heat until the sauce thickens.. Or it will melt and turn a lovely amber colour blondies on a of! Into three that way. classic poke cake but with apples, best ever caramel apple cake drip. Water just looking at it fresh grated apple and thinly slice: made... Find this the easiest way to pipe onto the top of each cake smooth! It goes over the apples in '' tins with greaseproof paper and leave to the right place it. Tin instead of two and then taste make ahead, and Mini toffee apples on top each. Bag and pipe the buttercream, this is just the crumb coat heat... Piping off every occasion from Thanksgiving to the toffee sauce is the toffee! Are springy to touch, mia // https: //www.janespatisserie.com/2018/10/08/toffee-apples/ will bubble and spit when are... Encourage it to a bowl and add in the top before adding my cake... That toffee apple cake into the fridge until the frosting is well-mixed about 15.... Small round nozzle or cut the tip ofthe bag off treats and popping... Cream, even more caramel and toffee bits all covered with cream cheese frosting drink or warm.