While the cupcakes are baking, make the cinnamon cream cheese frosting. The cream cheese frosting … Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour Usually 1-2 minutes. This brings out more of the pumpkin flavor without being too sweet. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. Thanks for a great recipe. I think I may be eating that frosting by the spoon! Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. ENJOY! I will need to change that. MIX. Combine ingredients for frosting in a medium bowl and beat until smooth. I personally have not tried, so I can’t honestly tell you how it will turn out. All you have to do is combine the ingredients and beat until smooth. I am sure you could. I am so glad you tried them! Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! Required fields are marked *. I received so many compliments from co-workers. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . You can make your own! It really is!! The whipped cream cheese frosting … Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. I made these last night for a Halloween party and they were amazing! Thanks!! No worries! If they have cream cheese frosting on top, they definitely need to be in the fridge! The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. This recipe is a fall home run & I will be sharing it w/several friends!!! With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Your email address will not be published. thanks. I’m fall obsessed. 3 - 3.5 cups powdered sugar. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Add vanilla and cinnamon and mix well. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Add vanilla and cinnamon and mix well. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! So cute! These are so good, you’ll want to keep them all to yourself. Thanks for letting me know I am glad he still loved them! Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Mix for 2 more minutes. Read my disclosure policy. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. Pipe or spread frosting on and top with a Candy Pumpkin if desired. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. They hunted me down to tell me how good this was. I am so glad you tried them . Welcome! They are DELICIOUS! The family all agreed the frosting was their favorite part of the dessert! 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. But the cupcake was moist and Delicious, everyone Ate Them up within a day. 6 oz cream cheese. The cupcakes really have great pumpkin flavor. I’m Lauren, a mom of four and lover of good food. Love the little pumpkins you’ve added on top. In mixer, beat butter for 30 seconds on medium high. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. That’s ok I am glad you liked them!! Total match made in heaven. Thank god they turned out! Sooo do you substitute pumpkin purée for the water?? To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Thanks for sharing! Cinnamon Cream Cheese Frosting. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. VeRy easy to make! Thank you so much for sharing that! I Made a bunch for my Kiddo’s class halloween party! Mix the wet ingredients. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. I have not tried, personally. I couldn’t settle for just any cream cheese frosting. Preheat the oven to 350F degrees. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Lovely recipe. BAKE. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Can you make this recipe as a cake inStead of cup cakes? Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. They tasted and looked great! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! As an Amazon Associate I earn from qualifying purchases. Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. I made into a sheet cake. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. 1 1/2teaspoon cinnamon . Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. The 18.25 or 16.25? Add 2 cups of powdered sugar and beat until thick and combined. This post may contain affiliate links. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? I’m ready for all the cooler temps, I welcome them with open arms. They are made with brown sugar as a base, which has molasses in it. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. They’re the only type of cupcake you’ll want to make this season. I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Sounds delicious! Your email address will not be published. Use a pastry butter to blend in the butter, and you’re set! I divided the cake recipe down to a third of what it was originally, and halved the frosting. I a bit skeptical before trying this,because it seemed too easy to be good. You talk about cutting in the butter, but don’t say how much butter to put in. Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! Really delicious cupcAkes! They still taste really good but i think they would taste better had i added the eggs and oil. 1-2 tablespoons cream, as needed. Add more powdered sugar until desired thickness is reached. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). I stuck to the recipe for the cupcakes and frosting but I did add more spices. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. What if I don’t have yellow cake mix? I am glad everyone loved it! Scoop the batter evenly into prepared muffin tin. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. very easy and delicious! Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. Overall, I would absolutely make these again. THIS RECIPE COMES FROM A BAKER – MY MOTHER. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. In separate bowl combine flour, baking soda, baking powder, spices and salt. It was slightly confusing to have the directions at the top and bottom of the page with them being different. I came across this recipe and made them yesterday afternoon. And it’s nothing too fancy, in fact it only takes 5 ingredients! Bake for about 18-22 minutes or until cupcakes test done. Great! It says to cut in the 1/2 cup butter. Because these cupcakes are made with the help of a cake mix, they are very simple! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Facebook; Twitter; Email; Embed 300zx | 24. So do you only do the amount it says on the back or the whole can of pumpkin? These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Haha!! Are you sick of the pumpkin recipes yet? In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Once they come out of the oven, let cool before adding your frosting. In a medium bowl whisk together the flour, cinnamon, ginger, … Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). 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