Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer). Clean Eating Lunch And Dinner Recipes. Would you like add ons? 2. I have eaten at Cafe Rio several times and I can’t ever get enough of their dressing. Saved by Favorite Family Recipes. All vegetarian, they’re seasoned with cilantro, garlic, green bell peppers and our secret bean spice. Melz- it will definitely be different with dried cilantro, but if it's all you've got- go for it! but it sounds delish! Bring to a boil. I have absolutely no idea why I took so long to make this copycat recipe! tomatillos, medium, cut into quarters. My husband wants salad every night just so he can eat more of this dressing! Sauces: Roasted Green Chile | Tomatillo Cilantro | Red Enchilada. It’s a copycat recipe of the dressing served at Cafe Rio and Costa Vida. GREEN SALSA? Thanks! Green salsa is made primarily from tomatillos and other things like jalapeños, limes, garlic…basically, some of my favorite things. I see here you may have a recipe. Steal away! I can’t wait to make more! ★☆ Then I didn’t like the weird, watery texture they added to the dressing. Blend until well combined. Tres Leches . Thanks I have dinner planned for tonight! Process until smooth; you may have to do it in batches and/or add some chicken broth to make things blendable. So a long time ago in a galaxy not-so-far away, I mentioned that I had a recipe similar to Cafe Rio’s (or Costa Vida’s) green enchilada sauce. I've tried a lot of knock-offs of Cafe Rio's dressing, and this one is by far the closest… almost hard to tell the difference! The instructions should call for 1 cup liquid (either milk or buttermilk) and one cup mayo. 1/4 cup green salsa Using this dressing with your Taco Chicken is excellent. However, after experimenting quite a bit, I decided, in this instance, I didn’t like the fresh tomatillos. Would you like add ons? I made this last night to go on my homemade Cafe Rio-style taco salads and it was fabulous! Tomatillo-Cilantro Sauce. It is so versatile; I use it for tacos, chips, veggies and I’m guilty of eating it just by the spoonful. Add hot sauce to taste. I dont know if that fits in your restrictions, but its just as creamy , Hi Sara! I love El Pollo Loco’s recipe but the only one who claimed they were close was charging for the recipe and I’m just not willing to pay, even if its only $0.79. Ingredients 1 pound tomatillos, husks removed and washed 8 cloves garlic, peeled 2-3 green jalapenos, stems removed and de-seeded (add more for more spice) 2 tsp sugar. Desserts. Served with cilantro lime rice, and choice of beans. Stuffed with meat, cheese and sauce. 1 … You’re going to need a 1-ounce packet of Ranch dressing (Hidden Valley is super easy, but if there’s a brand you love, you’re free to use that), buttermilk, mayonnaise (light is fine), your favorite hot sauce, and green salsa. 5. scallions (white and ends) 2. garlic cloves, crushed. I love this recipe for the simplicity. Thanks for you help and all your great recipes! I bet it’s amazing. You are welcome to use our pictures, as long as you say they came from our site and you place a link back here. I also added 1/4 of a white onion and 1/2 of a green pepper. 1 tsp fresh lime juice, or to taste. i made it, and took it to my sisters house, and they gobbeled it all up! Drop the tomatillos into boiling water and cook for several minutes, mostly to remove the paper-like skin. I honestly ate more sweet pork salads with tomatillo ranch in high school/college than one human should ever consume in a lifetime. Cafe Rio Recipes. 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