Can you please clarify what I need to do differently if I am using coconut milk or cream please? Let us know if you do some experimenting! Add the butter and salt and stir to combine. Even my partner, who’s a total dairy fan, loved it. Gently spread over filling in each crust. A stunning, elegant tart, with layers of beautiful texture and flavour. Blend on high until creamy and smooth. A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. Perhaps macadamia nuts? Preheat oven to 350 degrees. I loved the baked texture of those . Hello! Stir together apples and 1/3 cup light brown sugar in a large bowl. Any ideas? Amy suggestions as to how to make it without the nuts? Caramel apple pie cheesecake bars - honestly, can a dessert get any more "Fall" than that? 4. I just made this and it’s super yummy! It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. xo. I topped it with fruit and it was so good! Notify me of followup comments via e-mail. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft). I ended up making the cinnamon baked apples with it, and everything tasted so good together. Arrange in a layer on top of the custard. The pastry is the first really delicious element of this apple cheesecake tart. (or sub stevia to taste (~1/4-1/2 tsp as recipe is written), plus more to taste (or sub stevia to taste (~1/4 tsp)), (melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way), Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a. My embellishment - a glossy, salted caramel glaze. Beat together the cream cheese, sugar and vanilla until smooth. Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. I went with a half batch (3-4 apples instead of 6-7 // as recipe is written // adjust if altering batch size) Cinnamon Baked Apples, but fresh fruit would also be lovely here. Required fields are marked *. Not to mention, this was served rather soft as there was only room in the fridge and not the freezer. Your email address will not be published. Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. Add the cream and continue to cook, stirring constantly, until the ingredients have formed a smooth, unified caramel. Stir in the apples, sugar & 3 tablespoons water. Rich, sweet, fruity, nutty, salty, creamy and tart. Apple Dumplings and Apple Cobbler are the BEST when we are craving warm apple desserts. I appreciate your blog so much, I love your recipes and it’s so nice having a vegan blog with consistently delicious recipes. Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Blackberries would be absolutely delicious here! The flavors were great all the way through. 5. An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The last time I had an apple-oriented dessert was this vegan apple pie from Costco. Sprinkle with Cinnamon Sugar Topping. Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. I made this recipe with 100% whole grains, but I've also made them gluten-free as well -- so many options, depending on your preferences and the ingredients you have on hand! Add the egg and vanilla and mix to completely combine. We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! Spoon apple-caramel mixture over top of the cheesecake and spread evenly. This over the top caramel apple cheesecake pie is one of the the first recipes I shared on my blog that went truly viral. Just make sure you thaw it for 1 hour before serving. And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. Your email address will not be published. Thank you for this delicious recipe. Thanks Carrie! Copyright © 2013-2020 • Nancy Anne Harbord • food photographer - food and prop stylist - recipe developer • Contact. xo. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake SO DELISH! Thank you, and Happy Thanksgiving! Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. I modified the crust to include flax seeds as well, and reduced the almond quantity a bit though. Hi Lindsey, add 1 more Tbsp (15 ml) lemon juice. Snicker Caramel Apple Salad. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Thanks very much to Smitten Kitchen for the inspiration behind this fabulous glaze. For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! You will not be subscribed to our newsletter list. I made this using coconut mil with lemon and it was delicious. I think I’ve never had a dessert better than this. With the motor running, add the butter through the feed tube and process until the mixture just comes together. I made this with a berry topping for our New Years Eve dinner for 15 people (non of whom are vegan). Have a question? , they couldn ’ t believe the ingredients each addition use for a lifetime! approved not. Easy caramel apple Lush bars, 1/2 cup of the custard is puffed and the apple tart something! 2013-2020 • Nancy Anne Harbord • food photographer, food stylist, prop stylist, prop stylist, recipe •! 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