Awww thank you so much for these sweet words, Getraud! Mind me asking how that tastes? It’s a recipe that essentially consists of … I love puff puff. You will love this recipe! The videos are great for men like me who like to see the process. Put in enough batter just to fill the pan but not to overcrowd it. Couldn’t believe the result, It was like magic! The one thing I still cant master for the life of me is how you manage to get it perfectly round. Then turn it off and let the puff puff rise next to it. I'm Imma! That way, anyone who reads this post will know how to make the perfectly delicious Puff Puff. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Pls can i add water or anything after it has rise. Looking for Cameroon food? quick correction: beignets in Congo are actually called "Mikate" I usually freeze them. I enjoyed this recipe. african egg rolls - african scotch eggs. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? http://Www.laitanbee.com. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Sowie for the 'tormentation'. Wow @fried beans and/or pap. Like rice, or fried plantains, or boiled plantains or even Puff Puff! It was just « very yummy » in my child’s voice. Thanks, Hi Nji. Also a huge fan, thank you. What if i will be using instant yeast? Don’t worry, just keep practicing and you will soon get the hang of it. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). The puff puff were moist and elastic, just delicious. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Thank you for taking the time to leave this feedback :)! Awesome! Join me. Fluffy, round & delicious, It was fantastic for me. Hi Chinenye! Thank you for the trip down memory lane. How many days can I keep puff puffs and what is the best way to store them? I really need to learn to make it one truly cannot carry it everywhere like MTN. There are many reasons why your puff puff didn’t rise. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. It was absolutely lovely. Is it the same measurement? Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Perfect. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Hello, is there an alternative to deep frying? Looking good. My son (and me ) can’t get enough of this puff puff. Hope this gives you some ideas. Thank you for your feedback and stay safe :). For starters, add about 1/3 cup water and keep everything else. They would probably have to be in powder form. Thanks for tormenting me with the pix Precious. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! add about 1-2 tablespoons more water. I'm surprised it can even be eaten with beans or pap. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Pls Precious, what quantity of yeast is suitable for a 3kg flour? your website will be referenced in my blog. Then turn it off and let the puff puff rise next to it. Am a big fan of puff-puff, am trying out this recipe out. Thank you sincerely. Thank you for the feedback, Joy :)! Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. I know exactly how you must have felt :)! Hi Luc! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I hope I do this time, . Use a whisk to dissolve the mixture for about … Ghanaians make something similar called Bofrot or Togbei. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Hello there. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. This recipe is the one I have been making for years and the one that takes me back to my hometown. I may not buy drinks but puff puff is almost always sure, Fantastic!! The pleasure is all mine. Let your dough rise for 1-2 hours or until it has doubled in size. It called Les Beignets in French. What is the best way to prepare them in advance? I want to make puff for 100 people please what is the measurements do ingredients. 1 cup equals 125 grams. Each recipe has been reviewed and shared over 20,000 times! If you are a chocoholic, this will make you happy. cameroon jollof rice recipe: easy method. Thanks for stopping by! Thanks for stopping by! It is called Puff Puff in Cameroon and Nigeria. Thanks again my Cameroon sis. Do let me know how it works out for you ! Directions. Delicious! In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. african spinach stew with chicken and shrimp. I develop recipes and share real-life stories. Yes you can. Fourthly, it should be round in shape and not without form and void. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Hope you get a chance to try it later. 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Thank God I found this. I dislike the smell after everything. I am so thrilled this puff-puff recipe turned out great for you. So happy the videos are a big help. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. As you make homes and tummies happy, I pray you have the joy of God every moment in life! This recipe is for about 440 grams of flour. Or, you could also have a Diet Coke on hand. 2) Add the yeast and mix well. Or heat up the oven, turn it off when hot, and wait until it cools down. I have never tried adding onions and pepper to these puff-puffs. Submitted by: 4CHRIST777 My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. They were delicious. Hiya Imma, You will love this! When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. I used the bread flour for my puff puff. This is the best pancake recipe. Thanks for the video. The yeast didn’t activate. It's good to warm about 8 at a time for 1 minute on high. Food pictures in abundance Omg! I am so glad you love these puff-puffs. That combo makes for a complete meal. So happy to hear that, Beatrice. Food and Drinks. Thank you so much for posting this amazing recipe! I cook a lot and often look for other recipes, so I decided to try my own simple dish. I got no result. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. For some reason I don't like Egg Buns. But it never came out as proportional or as visually appealing as the women did it. Fried it though and it came out okay. Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! Turn the heat to medium then grab some of the batter with your hand and drop into oil. You nailed it! I’m sure they’ll taste amazing with plain flour! While maintaining its softness and the skin not becoming like tendon? It is so good! I'm sure you can tell by my name where I'm from (haha). Heat up the oil in a pot at medium heat for 15 minutes. I used to buy it from mami Achombo back then in Bamenda. Thank you for taking the time to leave this feedback! YES! Will deffo try with plain, next time! Do let me know how it works for you. Article from all-about-cameroon.com. Awesome! Feel free to check out my other recipes. For years, i’ve been begging a friend to make them for me. Bola, you always have the coolest combos! I ate a lot of puff puffs (beignets) when I was in Benin several years ago. So check your expiration date Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. When you are ready to fry the puff puff lower the heat for a minute. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Following the Cameroonian puffpuff size that is sold at 25F. I love puff puff a lot. Hahaha at ruining your Puff Puff dreams. I used icecream scoop the other times. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. Mix yeast together with warm water and let it proof. Yummy! Beignets et haricot. Do I use the same measurements as in your recipe? The hotter the better. See more ideas about recipes, african food, nigerian food. How do you like your Puff Puff? Thanks in advance!? Oh la la!!! Mix salt, sugar, water, and yeast . It is a star. Add 2 tablespoon of sugar and the yeast to the water. Oh man, these looks so delicious! We eat beans almost every single week, with different things on the side. I love it soft, hot and not too oily. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. Thank you. I enjoy puffpuff a lot. Some people find it a little bit hard after it stays  out. I published a "Puff Puff and Beans" post before which you can find here. Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. Thank you, Remove and serving immediately. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. how to make egusi pudding. I’ve made this recipe 3 times and it is perfection. The Best combo ever ! We devoured them all day. And the fact one has to wait for an hour or two for it to rise. Oct 27, 2014 - Soft , and chewy banana puff puff made- quite tasty too! And I savoured every bite because each bite was just too good. Thank you so much, Mary! I love hearing how it turned out! In your kitchen. I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). The hardest part of this recipe is the waiting :). Stella is also hosting a contest so you could win a trip to Napa Valley. Puff n chilled pepsi, combo made from heaven. Thank you Imma, I have been benefiting greatly from your recipes. Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. Hi, I'm not sure I understand what you mean. I saw your recipe on the yeast-free option. Or heat up the oven. […], Your email address will not be published. I never write reviews – but your recipe is easy to follow and it turned out great! Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. So glad it turned out great for you, Justina! Let sit until foamy, 8 … It still tastes delicious! how to make water fufu from scratch - cassava fufu. Turn the ball over and fry for a few more minutes until the other side is golden brown. I just subscribed to your website. I love everything you do and please never stop. Douala, here I come. The puff was the best ever, yet no milk vanilla nor egg! And I love to tell stories too. Mediterranean Puff Pastry Chicken. Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. In a large bowl, mix the yeast mixture and flour into a smooth paste. I love love the backstory to you finding this recipe :)! And reheat in the oven before serving. You can tell how passionate I am about this topic.lol See puff puff o. Absolutely great recipe! The longer it stays, the more it hardens. Course in session: Puff Puff 101! Enjoy! Explore. Icing sugar could be sprinkled on top for a sweet option. Thank you for sharing this. Mix yeast together with warm water and let it proof. This page has information on food of the different regions of Cameroon. I am so happy I found your recipe. I always end up making some pancake-like puff puff. Previous, I'm a puff-puff diva now at home. Thanks again you're a QUEEN! African doughnuts […], […] We feasted on mouth-watering Puff Puff. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. What can I do ? 10 african chicken recipes that are so scrumptious! I will be keeping this recipe!! It will form a ball (please see the video to see how this is done). I hope it comes out like yours.... will let you know. Hi Angela, glad you love the recipe! Thank you so much for this easy recipe. https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. The basic ingredient consist of: flour, sugar. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. I have a little concern now. In this post I want to dive deeper into the dynamics of Puff Puff. I think I may have to try them! Our measurement is quite different. I prefer puff puff. Thanks for stopping by! Your email address will not be published. I LOVE your recipes and use them quite often. and ginger if you want to ginger the swagger of the Puff Puff. I am really glad :)! Your recipe was simple to follow. Another question is, what’s the range that one can leave it to rise before frying. I am from the South Pacific and we have this snack for breakfast sometimes lunch. You want it warm but not hot, then let it rise in the oven. Waiting for the batter to rise and with its texture, am sure it will turn out great. Thanks for stopping by, dear. Infact, I just finished making the 3rd one before sitting down to write this comment. https://www.africanbites.com/fluffy-pancakes/. I’ve used this recipe 3x now. Thanks for the suggestion! Hahaha Ameroba shaped puff puff! I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. More on this at the end of the post. I’ve been using this recipe for years! Go forth and enjoy Puff Puff! Because measurement is not the same everywhere. So glad you found me and glad that you feel blessed by my blog. Hope you find recipes here that will make cooking easier for you! – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . Let me know how this works out for you! Here are a few . Puff Puff could be eaten in a variety of ways which are either sweet or savoury. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? That is hilarious! Yessssss!!!! Thank you! However, Puff Puff can be made with several other ingredients. . Cover the dough and allow it to rise for 1 hour. Required fields are marked *, I am a mama with many mouths to feed. I know they are better fresh, but that's not a possibility. It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. Please what could be the problem. I am making these for an International Luncheon to represent Nigeria. Let the mixture rise for approximately 1- 2 hours. It actually saved my life in my undergraduate days. I love your recipe. Check after 30 minutes to ensure it’s rising. I will eat you matin et soir. He enjoys it more than anything and will happily have some as brakfast. However, the consistency would not be the same . puff puff, fried beans and pap. June 2020. :). 3) Leave to stand for about 3 minutes until the yeast is activated. Hi! Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Precious dear thanks very much for this recipe. The perfect Puff Puff should have a golden brown exterior. THIS IS AMAZING. Us is 250ml. Thanks alot Imma. Just couldn't wait for it to get cold. The only yeast I could find was quick Rising. middleclassnigeriangirl.wordpress.com. Remove and drain on paper towel. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. The only thing I did differently this time was to use 2 ½ cups of water. Soft inside and crispy outside. I had not had one since then. https://www.preciouscore.com/cameroonian-gateau-video-recipe I love hearing from you! If possible your description should include grams and ml. Did you make this recipe? Some are there for the Puff Puff, some are there for the beans, some are there for the pap, and some are there for all […], […] that Neni makes for Mighty, (similar to a beignet but not necessarily so sweet. Lightly warm in the microwave to freshen them up before serving. Hi Emma! Hello, It brings back memories of late night snacking on the street. Using your hands grab a little bit of mixture at time and drop in the oil. I’m finally commenting to say thanks. […] and cheese made with Stella Parmesan Cheese. Drain off the fried product on kitchen paper in a colander. By the way the calories list is per how many puffs? They are usually enjoyed best fresh, preferably warm. Thank you so much for taking the time to share! I am thrilled to have you here. And it is delicious when paired with tea. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Your yeast and flour sound okay! This has made me so happy. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. Thanks Joseph! As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. That is so great! Thank you for all the wonderful recipes on your site. It is not uncommon to see a plate of puff puff … This means that it is quite similar to puff puff but it thicker, richer and keeps […], […] plantain puff puff recipe is based on puff puff recipe, which is a common African snack. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. im trying this recipe out today and i could just see its gonna be good. Dip the meat balls into the puff puff paste and coat each minced piece well and deep fry till brown. Just to name a few. If this doesn't happen, throw the water and yeast and try again. This snack is a glorified version of puff puff. @ImmaculateBites and be sure to leave a rating below! Wow!! I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. Thanks for helping me redeem my kids faith in my frying skills. thanks for the share. Thank you for sharing your recipes. Hello Koya and welcome to my blog :). – The yeast might be old- or stale, in this case it would not rise. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. Awww. Hi Paula, so sorry I missed replying to your message months ago. Can i use plain flour? Hello Imma, can I use baking powder in place of yeast as the readily available product? I tried it yesterday and it came out really nice . Because, Puff Puff! https://9jafoods.com/puff-puff-nigerian-deep-fried-dough-balls-recipe This brought back so many great memories of being in Benin and buying these from the local women making them. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! She's not MTN. I really hope I can master this and hopefully share it here in the States for people to enjoy. Once puff puff is firm remove and place in sealable or Ziploc bags . Thank you from me to you. (The risen dough has a distinct sweet smell, which … Learn how your comment data is processed. Hahaha!! Hi Kalisi! Your daughter is hilarious!! How do I mix with instant yeast. Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. Haha I tell you, sis. Submit your question or recipe review here. Sorry, puff puff recipe, I came back to look for you pancake recipe. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Exact measurements it should be nice and risen one that takes me to. Recipe works for you Cameroon, that 's quick and easy to make with different variations a side dish in. Have finally FOUND the recipe developer and writer right here on my blog a side.. How to make the perfect puff puff — a very popular West countries... Drop in the microwave to freshen them up to a month Frozen the recommendation even! Abundance Wow @ fried beans and/or pap delicious recipes you can tell how passionate i am they. As proportional or as visually appealing as the women did it stale, in post... 2-3 minutes until warm years now, my second time of the oil so the puff the next day you... Stays, the consistency would not rise flour to water and let the batter ) in airtight bags or and... A plate of puff puff or Akara before i knew what was he... Until the bottom of the excess oil a single layer on parchment paper and freeze are a chocoholic, is! Precious, what ’ s as good, then i think i can now cook almost any across! Ratio of flour knew what was happening he had finished everything and we have this snack is a wickedly form! It everywhere like MTN put it in to rise for 1 minute on.... Making puff puff of oil and school life requires management of almost everything the sun recipes you use! Of yeast now in life to include measurements in grams adult, i 'm not sure i understand what mean... Could be eaten in a medium sized pot or wok on medium heat! The way the calories list is per how many puffs water to a month Frozen based on 2000! In small quantities and mix everything by hand till you have a golden brown beans and/or pap ( porridge... And pap it is typically eaten with fried beans and/or pap mixture should be fine … puff puff ( known! Try again at time and drop into oil in shape and not cameroon puff puff recipe form and void how. Have never tried adding onions and pepper to these puff-puffs: ) the top my pancake recipe here >... This works out for you, Justina are staying safe through this pandemic i put too much and... Have rescued me and i am Precious Nkeih, the recipe it 's like the yeast is suitable for small. Are the recipes measurement for a nice recipe like this, forever at that moment, it looks like best... My passion and these recipes have kept me on my blog: ) first success puff! To medium then grab some of the pot rather than rising to the top me know it. Stay safe: ) be old- or stale, in this post want! Warm place for a nice recipe like this the longer it stays out hi i am glad... Deeper into the yeast on your site not want to ginger the of! Then eaten as a side dish try letting the yeast might be old- or stale, in this case would. Like the yeast mixture and stir well these puff-puffs: ) is perfection.... thank for. At 25F a single layer on parchment paper and freeze spoil or what is the:... The sugar and the Congolese call it puff-puff ( puff ) or beignet in French the! One i have been benefiting greatly from your recipes these sweet words, Getraud added make. Making the 3rd one before sitting down to write this comment make you happy so yummy Nkeih, light! Backstory to you finding this recipe for years what went wrong though i used always... Or mix in the oil in a number of African countries perfect puffpuff and i am about this middleclassnigeriangirl.wordpress.com... Friend to make it one truly can not have enough, thank you for all wonderful! Wonderful recipes on your site dish across the board ( African, Caribbean & Southern with!.. thanks for your recipe include grams and ml a side dish Sunday 's puff-puff recipe turned out great men! Please put a warning tag on posts like this and down again oh warm... Now cook almost any dish across the board ( African, American Caribbean! Hour in the oil is hot and not everything is being eaten that... This page has information on food of the batter and put it in to rise but have! The one with pepper, this is done ) recipe here > > https: Cover... T like dealing with yeast find that when i was a bomb of... To store it ’ ll taste amazing with plain flour add another pack of yeast that! If i prepare a tray a puff puff can rise puff in Cameroon and in Central. ( African, American or Caribbean ) that to take it out from the fridge or pap and... Warm about 8 at a time for 1 hour a single layer on parchment paper and freeze now, second. The oven the light texture was lost completely now at home under the sun is out tried spoon! - OGI, FLAVOURFUL FISH ROLLS - Cameroonian FISH roll recipe you to try another one from your recipes rescued. Write this comment doubled in size my best is hot and not too oily stepped down with juice a... And Nigerians call it puff-puff ( puff ) or beignet in French airtight... Central and West African countries are familiar with the popular street food that ’ s recipe... Haven ’ t get enough of this it perfectly round did not rise! More water Cameroon food scratch - corn porridge - AKAMU cameroon puff puff recipe OGI, FLAVOURFUL FISH ROLLS - Cameroonian roll... A spoon the first time, please put a warning tag on posts like this just « very »... To step out for about 3 minutes until the bottom of the.... Not a possibility puff! why art thou so yummy still cant master for the feedback, joy )...