No extra sugar needed for this recipe. Servings: 6 people. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. 3. Let's see why. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Warming spices and dried nuts are then added in to create a comforting dessert. This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. OPTION B :: Switch to slow cook mode for 2 hrs. Reply. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Method: 1. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. I have used 4 cups in this recipe but you can also use 2 cups. This is a easy recipe which can be served to family and friends during gatherings and festivals. Simmer the milk … If the milk burned then the basundi will end up in a bitter taste. Do not blend when the basundi is cold otherwise butter may separate. Basundi is similar to rabdi but is lesser sweet. Basundi consists of milk and sugar. You can make basundi a day before the party and store it in a refrigerator. Once cooled down add condensed milk and whipping cream to basundi. Saute for a longer time in the end to get thicker consistency like rabdi. It makes a simple sweet for any special occasion. Recipe card for basundi. Makes: 6 servings . Prep: 5 - 20 minutes . The consistency of basundi is like that of condensed milk. Make the cake. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Saffron, almonds, pistachios gives creamy taste to this dessert. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Nehas Cook Book. I have added 200 ml sweetened condensed milk for 3 cups milk. Nutrition. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Mix well. Basundi Recipe . Keep the rest of it refrigerated until needed. It makes this dessert very creamy and rich. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Add the amount of milk as per your taste. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
Double Ka Meetha Milk … When basundi made with condensed milk it takes less time compared to the authentic method. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Instructions for :Basundi Recipe. Add condensed milk or cream to reduce the time of making basundi. Full fat milk is ideal for this basundi recipe. Blend well and mix. It can be made for any festival occasions. Add whole milk after the pressure cooking step for a more creamier basundi. The flavour comes from nuts and condensed milk. Of course, full fat works the best, but the others work as well. Use full cream milk to make basundi. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . Author: Kushi. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Its a easy to make recipe but little time consuming. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Basundi is made during festivals and other special occasions. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Pass me that bowl, i would love to finish this bowl anytime of the day. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Just the few ingredients and we get the delicious basundi. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. keep on stirring so that the mixture slowly gets thickened. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. on a low to medium flame. Shahi Tukda Milk Poli Paal Kova Malpua. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. No, this is a sweet you must enjoy once in a while. No, this is not healthy. Add any nuts of your choice like cashew, Almond or pista. It is made with milk, nuts, saffron. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … 2 years ago. Reply. Rasmalai. 25 g Protein. Disclaimer: The information shown is an estimate … Sugar - I use white sugar for this. Too tempting and my all time favourite dessert to relish without any fuss. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Love the color your basundi has got ..it looks perfect and very inviting . Valentine’s day is around the corner, i thought of sharing this awesome sweet. Email This BlogThis! Keep stirring continuously to avoid burning the milk in the bottom. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. Plus all the dry fruits and saffron. This quantity will make about 8 … 2. The amount of milk to be added depends on the sweetness of the condensed milk. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. Here is a quick video: And then add flavorings and nuts. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Then add 400 grams sweetened condensed milk. Make the cake as per box instructions. Nutrition. 5 g Click Here For Full Nutrition, Exchanges, and My … Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Add 200 g condensed milk. Basundi tastes good when it is cold. I always prefer making it fresh with full cream milk over using condensed milk. 4. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. 5 g Carbs. I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. Calories. How to make basundi. The amount of milk to be added depends on the sweetness of the condensed milk. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. Ingredients. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. 167 cal Fat. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Adjust the sugar according to your preference. Priya Suresh. In a heavy bottom pan, add condensed milk … OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Then add 00 grams sweetened condensed milk. Combine both and simmer for around 20 minutes on low heat. Share to Twitter Share to Facebook Share to Pinterest. Is Basundi healthy? In a cooking pan add 3 cups of milk. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi with puffed poori is my weakness. 2. Basundi is a creamy and rich milk-based dessert. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Recipe of Kesar Basundi / Saffron Condensed Milk. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Saffron threads - Gives a beautiful color to the Basundhi. Also add in dry fruits i.e. This recipe serves 3-4 persons. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. In milk is cooked slowly until the milk becomes thicker In my family, we usually made basundi on Navratri, Diwali, and dashera. Excellent flavour to the authentic method recipe: add more or less dudhi with no refined sugar using homemade milk! Evaporated milk, 1 can ( 14oz ) of condensed milk milk the... 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