Nov 27, 2020 - Explore Allrecipes's board "Thanksgiving Desserts", followed by 738329 people on Pinterest. We just agree to disagree. Cover with 2nd On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. I love pie. In bowl mix well lemon juice, flour, white sugar, spices, and vanilla. In a small bowl, combine applesauce and yogurt. Vent the top with a few slits or use a small cookie cutter. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. pie plate; flute edge. Unroll crust into a 9-in. Set over medium heat and stir until smooth. Bring to boil and cook until thickened, about 4 minutes. Directions. This pie is the ultimate dessert mash-up for fall. Refrigerate while preparing filling. Step 5 In a medium saucepan, combine brown sugar, butter, heavy cream and salt. Add sliced apples and toss until coated. Making the crust and filling from scratch is easy when you've got our recipes by your side. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Melt butter in a large skillet over medium-high heat. … Of course, if you ask my hubby, the Apple Pie is the mother of all pies. Mix raisins and bourbon; set aside. Top with second crust. Your guests are sure to swoon over pecan pie's enticing aroma, its gorgeous plated appearance, and its rich nutty flavor. Spread Mascarpone Frosting over top of cake. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Add butter and shortening; pulse until mixture resembles coarse crumbs. Preheat oven to 450°F. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. 4. pie plates. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. See more ideas about thanksgiving desserts, desserts, recipes. I love all kinds of pie. Placing one into a pie pan leaving a 1/2” overhang or so. Trim and flute edges; set aside. If using a springform pan, loosen pumpkin from sides of pan by … Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Top with melted butter. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Preheat oven to 375 degrees F (190 degrees C).In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. However, the pecan and pumpkin keep their distinguished layers. Start with the classic version, then try our variations -- they all make perfect fall desserts. Roll out dough to a 12-inch round on a lightly floured work surface. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Pulse until mixture becomes coarse, about 10-12 pulses. Directions. Fill the dish with apples until heaping and cover with topper piece. Pour dry cake mix directly on top of the pie filling and spread evenly. It is the mother of all pies. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. We've compiled our best pecan pie recipes -- some keep it simple, some come in the form of bars or tassies, and some bring out the wow factor with touches of honey or chunks of chocolate. To serve the pie, arrange the cooked apple (or pear) slices atop the pumpkin. Transfer to a 9-inch pie plate. 3. Sprinkle pecans on top. Upside down apple pecan pie - allrecipes.com recipe. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. 2. Apple comes in a … Sprinkle with pecans (or walnuts) and drizzle with maple syrup. It’s got a split personality…in a good way. I will never turn down a slice of homemade pie. In a large bowl, toss apples with lemon juice and vanilla. Spread all of the margarine onto bottom and up side of 9-inch Cook the apples first to reduce the amount of liquid that gets released into the pie… Add the melted butter and then the cornstarch mixture and stir well. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. Spread the batter evenly into the prepared pan. In a food processor, combine the flour, sugar and salt; cover and pulse until blended. In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt. The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Pinch or crimp the edges closed and trim the edges to create a seal pie. It doesn't get more all-American than apple pie! Sprinkle mixture over apples. Top with Salted Pecan … Preheat oven to 350°. 1. Roll out dough, and place bottom crust over pecan mixture. STEP 2: Add the COLD butter and COLD vegetable shortening. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. But if I had to choose my absolute favorite pie, it would be Pecan Pie. Cut cold butter into 18 pieces. Spread evenly in the pan. In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. Bake in the preheated oven for 55 to 60 minutes, or until a … Learn how to cook great Upside down apple pecan pie - allrecipes.com . Arrange apple slices in an even layer in the baking dish. It’s the perfect holiday classic! In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. 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