Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. Fold in the apples, walnuts and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. I just made it, super delicious!!! Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. The apple cake recipe is a family favorite. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. Serve cake warm with warm caramel sauce drizzled over the top. I received the recipe in my Fall Taste of Home "Goodie Box". I used Granny Smith apples and cooked it for the full time. Total Carbohydrate It has four steps but all four are pretty easy. The flavorful cake stays moist as long as it lasts, which isn't long! fluted tube pan. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … with a scoop of vanilla ice cream to have the ultimate Fall dessert. Superb Caramel Apple Cake, awesome taste! Stir in the flour, baking powder, and cinnamon. I added more powdered sugar (3 more cups) and is was finally pourable. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Grease a 9 x 9 pan. STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, Bake for 45 minutes. And, I had to try a fabulous way of cutting calories and fat. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. What did I do wrong? I made it for the first time last week for my family, and we were all very impressed with the cake! Arrange the sliced apples on top of the caramel. Then, inspiration. It’s stunning how much healthier the cake is, and the cake is still delicious. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! I used Gala apples. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Delicious. For the apple cake: Preheat oven to 350 degrees. It was like water. Sprinkle with walnuts if desired. Celebrate the apple season with this caramel apple cake. Serve warm with Buttery Caramel Sauce. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. This apple pecan cake with caramel glaze will get you in the mood for fall. Transfer to a small bowl; cool to room temperature. Home Recipes Dishes & Beverages Cakes Apple Cakes. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. (The sauce can be made ahead of time and reheated over hot water.) Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Beat in confectioners' sugar until smooth; drizzle over cake. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Bake: 1-1/2 hours + cooling. (Make caramel sauce while the cake is baking). Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. In a medium skillet, melt butter. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. … Set aside. For the icing I made a simple caramel sauce. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. The cake keeps well and can be reheated briefly in the microwave. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Cook, stirring frequently, until mixture starts to thicken and become glossy. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. We love Fall desserts, like my Apple … Tart & sweet!!! Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Preparation. Spray a 13 by 8-inch baking dish with non-stick cooking spray. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Preheat oven to 350°F. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. mmmmI used granny smith apples and i didnt put icing, still wonderful! This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Fold in the apples, walnuts and vanilla. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. Spread it evenly over the bottom and up the sides. This Caramel Apple Cake is such a fun dessert, and SO delicious! The glaze on this cake oozes with caramel goodness. Beat sugar and butter until light and fluffy. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. If caramel sauce isn’t your thing, this cake … I followed the recipe and added the powdered sugar. Mmmmmmm! Instructions Preheat oven to 350 degrees. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. … Pour into a greased and floured 10-in. 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