Finely chop the shallot. I really like the mix of butter and olive oil for pizza sauce roux. 365 calories; protein 13.5g; carbohydrates 18.5g; fat 26.6g; cholesterol 57.9mg; sodium 730.1mg. However, if I ever visit a pizza place with a white garlic pizza on the menu, it’s hard to stick with the classic. Mozzarella cheese or 3-cheese Italian cheese blend can be used in place of the Parmesan cheese, if desired. Slowly add in the milk and continue stirring until the mixture thickens slightly. Used about 1/4 c shaved parmesan cheese and about 1/4 c shredded Mexican blend combined into a 1/2 c measuring cup. Add the onions, garlic and ginger and stir … half of the water into a saucepan, and bring to a boil over medium heat. I saw this recipe and thought it was worth a try. Just thaw at room temperature. This garlic white pizza sauce is full of creamy, garlic flavor and is crazy easy to make! I also added crushed red pepper flakes, and dried Italian herbs because I didn't have any fresh. a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes! Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken. Super easy sauce and I would certainly make it again but will double the quantity so I can keep some handy in the freezer. NO, THANKS. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Omitted the black pepper because of allergies. Not good. Melt butter in medium sauce pan over low heat. I really liked this sauce and will be using this ingredient base in the future! No, it is a white sauce with garlic. I made it to go on a buffalo cauliflower pizza instead of a red sauce. I used 4 cloves of garlic instead of 1 because I wanted a big garlic flavor. Total Time 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is an excellent recipe. We used rice flour to make it gluten free. The acid in the tomato sauce doesn t have a good effect on him. No gift befits the food-obsessed people in your life like a cookbook. Add garlic, cooking for 30 seconds before … We used Italian Seasoning instead of just basil and oregano. Instead of milk I used half & half. An addictively potent and magical white garlic sauce. White wine garlic mussels This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with … this link is to an external site that may or may not meet accessibility guidelines. Add more milk if sauce is too thick in step 2. Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Turn down to lower heat and add in flour. Saving this recipe! My favorites are cheese (of course), tomatoes and fresh basil. You can adjust the amount of garlic based on your personal tastes. Ingredients. I ll definitely be making this again. This was delicious! Gradually add warm milk, whisking to combine. I’m talking creamy garlic…not the plain pizza drizzled with olive oil and sprinkled with minced garlic and veggies. Yum! Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. 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