Wait for the ghee to be fully … This superb halwa is prepared with besan, sugar, milk, eggs, green cardamoms, ground coconut and almonds. In a pan add water and sugar. 9. A quick Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds and easy dessert for any occasion. ❤️, Tried this recipe today and absolutely loved it!! 1. Semolina is generally a creamy yellowish hue. Add semolina and heat for a few minutes in a low-medium heat, constantly stirring. I’ll be sure to pass it on to her! DIRECTIONS. In a pot add water, sugar and food color and keep on high flame. Reduce the flame and cook for another 5 mins. 2 tbs. It tastes great alone too but it is amazing when paired with poori. Stir the semolina till it absorbs all the ghee. 2. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. In a large heavy based pot, heat the ghee (or butter) and add the crushed cardamom pods. You only need water, sugar and a little food color to make this happen. Gajar ka Halwa Recipe- Popular as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India, Bangladesh and Pakistan. I believe you must have tasted suji ka halwa some day in your life. Your email address will not be published. You can make easily any worries and any mistakes. Cooking a traditional suji halwa recipe doesn't call for much time or preparation. Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. For this recipe, we DON’T want the semolina to turn brown. It is also totally freezable. Bengali New year….it was sooo good and too simple to make .. thanks a ton…loads of love, Happy new year hun!!!! Your email address will not be published. We are only going to saute it for 5 to 8 mins until you can smell a nice rich aroma in your kitchen. Delicious Gobi Curry Pakistani Food Recipe (With Video), Chocolate Milkshake Pakistani Food Recipe, Lauki Ki Sabzi Pakistani Food Recipe (With Video). Easy peeasy and tasty!!! Top it off with almond shavings or pistachio crumbs and serve with either puri in breakfast or as a dessert. In a separate small saucepan, bring the water, sugar and cardamom pods to a boil. Once the water starts to boil, lower the temperature to medium flame and let it simmer. SUJI KA HALWA. Wait for the ghee to be fully liquefied and let it heat up for another 2 mins at medium flame. Stir the semolina with a wooden spoon until it absorbs all the ghee. Heat ghee in a wok. I am also sharing step by step instructions with you. I made it today for nababarsha in Bengal i.e. It adds aroma and a subtle flavor characteristic of South Asian food. Add cardamom and heat for a few seconds in medium heat. Meanwhile combine sugar and water to make a syrup. The cooking method and videos for your guide also uploaded on the platform. Pakistani food is having aromatic and sometimes spicy favor. I’ve tried it this morning! Set the pot aside at low to medium flame so that the water keeps simmering on the side. sugar 1/2 cup water 3 green cardamom (Chhoti Ilaichi) yellow food color (optional) Instructions Put the suji and oil in a pot along with ilaichi seeds and fry until slightly brown on very low heat. Delicious Chicken Cheese Paratha Pakistani Food Recipe (With Video), Chicken Hot & Sour Soup Pakistani Food Recipe, Easy Homemade Vegetable Soup Pakistani food Recipe, Tasty Chicken Corn Soup Pakistani Food Recipe, Homemade Chicken Soup Pakistani Food Recipe. Suji ka halwa (Semolina pudding) is another common sweet desserts of Pakistani homes. We are going to add ghee or clarified butter in the pan along with a few green cardamom. Variation In Sooji Ka Halwa: Nowadays to give a twist to the routine Sooji Ka Halwa many chefs add pineapple pieces to give it a real juicy and yummy taste. Easy and tasty ♥️. It is also called suji ka halwa. In the meantime, in another pot or a frying pan, add ghee and cardamom. Halwa Banane ki Recipes. In Pakistan, this halwa eats with puri especially because the combination of halwa puri is outstanding and fabulous too. Note: Also, remember that Suji ka halwa thickens up a bit after it cools down as well. Mix well to avoid any clumps. The Suji Ka Halwa is now ready for serving. It is a very easy and delicious, healthy, and tasty breakfast for you. Hello guys, Today’s I am making a very delicious and tasty healthy breakfast recipe. Required fields are marked *. If it does, turn off flame. Add semolina and fry on a medium heat until turns to golden pink in colour. Out of which carbohydrates comprise 170 calories, proteins account for 11 calories and remaining calories come from fat which is 101 calories. So let us start to make the delicious sooji ka halwa recipe. Let the water boil. Being so tasty it is super fast to cook Suji ka Halwa. oil 4 tbs. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown … Heat a deep pan over medium heat and when it is hot, add the ghee. Add cloves and cardamom pods. If you feel like your semolina needs more sugar, just dissolve some in 1/4th cup of water and add. Now add this softened up suji into the remaining sugar syrup. In PakistaniChefs, you can also care your skin and your health too. In the meantime, in another pot or a frying pan, add ghee and cardamom. PakistaniChefs is one of the great sources to learn about Pakistani food recipes. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Sprinkle almond shavings or ground pistachio and serve warm. After setting your pot of water aside, bring forward a pan. When you stir your halwa know, you’ll see that it doesn’t stick to the edges anymore and has thickened up. Reduce the flame to low and add the semolina in ghee. Instructions for Suji Ka halwa: First of all, add Desi in a pan. Now turn of flame and transfer this semolina in the pot of sugar syrup. Learn how t make basic Suji ka halwa recipe. Replace water with milk to enhance its taste and make it softer. Get full Sooji Ka Halwa Pakistani Style Recipe ingredients, how-to directions, calories and nutrition review. Suji halwa or rava … We are going to heat the ghee at medium flame. Thoughts? We are going to start by making a simple sugar syrup in the pot. So to make this halwa, you need a pot and a pan. Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. After 5 mins, add a ladle full of the hot sugar syrup in this semolina and mix it well. Rate This Recipe Suji halwa is a cooked semolina dessert and this delicious … My husband and my kids love the halwa puri recipe. Semolina or Suji is cooked with sugar syrup and cooked properly on slow heat for some time. I use a rich amber yellow food color for this halwa because that’s how we’ve always had it in dhabas (restaurant) and home. This helps in preventing semolina to clump up when its added to the rest of the sugar syrup. thats my mom’s tip. So don’t try to overcook it as it’ll dry out. Any kind of halwa is good for kid’s health.Urdu Point provides all kind of halwa recipes.It is a bit hard to get perfect suji ka halwa recipe with regional taste.Urdu Point provides recipe of suji ka halwa with milk.Urdu Point provides suji ka halwa Pakistani recipe.To facilitate mothers, Urdu Point tells that how to make halwa with milk. So, that is why I am making suji ka halwa recipe. Sooji Ka Halwah سوجی کا حلوہ - Semolina Halwa is very famous in Pakistani families especially on occasions. This would be yr sheera. Sooji Halwa is a very popular sweet dish all over Subcontinent. In the next step, add desiccated coconut and stir for few seconds. We are giving you an easy and trusted recipe. Tried this halwa today . One serving of Sooji Ka Halwa gives 285 calories. This aroma is enough to make your mouth water! Stir around to see if the whole halwa seems to be binding together. That’s when you know its done. You can always add more color later if it turns out lighter than you expected. Add the semolina (suji or rava) and cook for 2-3 minutes until it releases a nutty aroma. Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Assalamu alaikum wa rahmatullahi wa barakatuhu! How to Make Suji Ka Halwa. Ingredients: Desi ghee ½ cup (solid form) Choti elaichi (green cardamom) 3-4; Sooji (semolina) ¾ cup; Cheeni (sugar) 1 & ¼ cup; Pani (water) 3 cups When you hear a slight crackle sound from the cardamom, that means your ghee is ready. I make every Friday for my family members. Such a fantastic flavorful recipe! So simple and turned out amazingg!! This Sooji Halwa is a classic Pakistani dessert but as with the others I've made in the past, it was always shrouded in mystery. Halwa is often made for easy events and there are lots of of halwa varieties that may be made with completely different components. Does Suji ka halwa even need an introduction? Add another ladle of sugar syrup as well. It is a very healthy breakfast for you and your family members. Lower the flame to low and add semolina. To finish it off, add 2 tbsp of Milk powder (like Nido) and you are done! There’s different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Thank you! And mix well. The usual sweetness of the suji ka halwa recipe in urdu gives a peculiar and delicate flavor that has been enough to turn out a delicious delicacy for the rich and the young ones. You’ll find it in most of South Asian desserts. Remove the … How you can make it. the addition of milk powder in the end, made a major difference to the texture. Pour in the … You can put it in a zip lock bag and freeze it indefinitely. Uses & Benefits Of Aloe Vera Gel For Hairs and Skin and Weight Loss: 10 Foods And Drinks That Speed Up Your Body Aging Process, Peshawari Charsi Chicken Karahi Pakistani Food Recipe (With Video), Namak Paray Pakistani Food Recipe (Tea Time Snack) With Video, Delicious & Easy Besan Ke Laddu Pakistani Food Recipe (With Video). Remove the semolina, in the same pan add some water, sugar and … Mar 30, 2018 halwa, halwa recipe, recipe, suji halwa, suji ka halwa It’s a extremely popular pakistani candy recipe made throughout events in a lot of the Indian households. Now saute for 5 mins or so making sure the semolina doesn't turn brown. I’ve tried it this morning ♥️ and it is love! Cooking Directions. glad i could brighten up your new year’s, All images and content are copyright protected. This time around, the suji ka halwa pakistani recipe uses roasted semolina to provide a unique taste. semolina (Suji) 2 tbs. Let the water start simmering at medium flame and make sure all the sugar has dissolved. How to Make Suji ka Halwa - Sooji ka Halwa: Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. yayyy! In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. Today, my article about Delicious Suji Ka Halwa Pakistani Food Recipe. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … Cover the pot again and simmer for another 5 mins at low flame. Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high. Then add semolina, fry it until it turned into golden brown Now mix it by adding sugar, add milk and cook it until it thickened It is the most favorite sweet dish of every North Indian family, specially in winters. Suji (Semolina) is very healthy for kids and also good for elders. Cover the pot and let it simmer at medium flame for 5 mins. Once the water starts to boil, lower the temperature to medium flame and let it simmer. You can also learn the benefits of thevegetables and meat. It is very tasty and very easy to make at home. It can survive in the fridge for up-to a week easy. Fry until the ingredients give off their aroma. Here, I am sharing with you how to make a suji ka halwa recipe. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Thank you ❤️, I like your recipes really very much ♥️ this one too is really easy and yummy! Turn off the heat & add the raisons (kish mish) in it. The In the Name of Allah, Most Gracious, Most Merciful The kind that we eat with pooris and chanay! I didn't even know what the halwa was made of until now. Heat oil in a deep skillet. Then ghee is added in this paste of Suji and sugar syrup and cooked well to completely dissolve ghee and Suji and to dry the excess water and thicken the Halwa. And saute at high flame for 2 mins. You can adjust your sugar and food color at this point. This suji ka halwa is the healthy food ever that makes with the some ingredients so now we easily make it at home Sooji ka halwa receipe is a Pakistani dish it so deliciacy.It can also be enjoyed as a desert.This is the most easy way and common to make the sooji ka halwa in the minimum time with the some ingredients you want in taste. Remove lid and stir a little bit. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. Delicious Suji Ka Halwa Pakistani Food Recipe, Take a pot to add three tbsp of ghee and heat it, Add three small cardamon and cook to 2 minutes in ghee, Add one cup of suji (semolina) and cook for 3 minutes, Add half tbsp of saffron and half tbsp of Zarda color and mix it, Cover and cook of 5 minutes on the low flame of the stove, Dish out the plate and garnished with almonds and saffron, Serves with puri and also eat like dessert. Thnx Areej! Ingredients: 1/2 cup sooji … And when it is sauted for long, it will turn brown. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! The pot is where the halwa is going to be eventually assembled. absolutely loved this recipe. Boil it for ten to 15 mins high or till the water dries up into half. If you want to make this halwa, Here is the recipe of Besan ka Halwa. Rate this Sooji Ka Halwa Pakistani Style recipe with 1 cup semolina (sooji), 3/4 cup sugar, 3 cups water, 2 tbsp raisins (kish mish), 1/4 tsp cardamom seed (choti elaichi), 12 tbsp ghee When the ghee melts, add the sooji and stir to mix well. Now use a ladle to drop of 1 spoonful of the water syrup in the semolina and mix well. It is a very forgiving dessert like that. Suji ka halwa is one of the most loved Indian desserts prepared across the country. Imma gonna make this super easy for you so that you can ALWAYS nail the recipe! https://pakistanichefs.com/delicious-suji-ka-halwa-pakistani-food-recipe Please do not use my images or recipes without prior permission. Do it one more time. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Here’s the fun part. Cover the pot and let the suji simmer for 5 mins at medium flame. C'mon I'm not a mind reader, tell me! Stir, and allow to simmer until the sugar is dissolved, and then remove from heat and add the rose water and … A traditional Pakistani / Indian sweet semolina halwa or pudding, eaten as a dessert or paired with puris (fried bread), Tried this today! Now saute it for about 5 mins. Add Milk … I like your this halwa recipe please share the video of this tasty halwa. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. 2. I am sure you like this recipe also try it. 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To her or recipes without prior permission for ten to 15 mins high or till the water to! The same pan add some water, sugar and a pan nababarsha in i.e. Halwa seems to be fully liquefied and let it simmer that the water start simmering at medium flame let! Nababarsha in Bengal i.e and also good for elders prepared across the country out. How to make the delicious sooji ka halwa: sooji ka halwa being the sweet.