Experience one of Chef Nobu's multi-course tasting menus, For last orders of Omakase, please speak with your waiter, Oaty Biscuit Base, Chestnut Cream, Chocolate Cremoso, Meringue, Cr?me Fraiche Ice Cream, Chateau Violet Sauternes 2015, Sauternes, Bordeaux, France, Bodegas Edetaria Edetaria Dulce 2012, Terra Alta, Catalunya, Spain, Passito di Noto Planeta 2018, Sicily, Italy, Chateau de la Roulerie Coteaux du Layon 1er Cru 2011, Loire, France, Royal Tokaji Aszu 5 Puttonyos 2013, Hungary, Chateau d'Yquem 1er Grand Cru Classe 1983, Sauternes, Bordeaux, France, Nobu London Old Park Lane Cocktails & Spirits, Four Roses Bourbon, Frangelico, Advocaat, Vanilla Ice Cream, Lemon Juice, Sugar Syrup. A flavoursome creation with Macchu Pisco, clear grape juice. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile. A delicious, caffeine-free infusion, with notes of apple and honey. Berries and Japanese Calpis come together in this refreshing long drink. NOBU WARSAW RESTAURANT. Dominant citrus with an overtone of pepper and spicy nuts. Embargo Anejo Blanc and Plantation Victorian Pineapple rum with, All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar. Nobu Doha is the world's largest Nobu restaurant, and a one-of-a-kind landmark perched above the Arabian Gulf, ... Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. Chateauneuf-du-Pape Domaine de la Solitude 2018, Rhone, France, Pouilly Fume Baron de Ladoucette Baron de L 2016, Loire, France, Domaine Pillot Chassagne Montrachet 2018, Burgundy, France, Sean Thackrey Pleiades XXVI Old Vines N.V., California, USA, Guidalberto Tenuta San Guido 2017, Tuscany, Italy, Brunello di Montalcino Castello Tricerchi 2015, Tuscany, Italy, Chateau Pichon Longueville Reserve de la Comtesse 2015, Pauillac, Bordeaux, France, Delamotte Blanc de Blancs, Le Mensil-sur-Oger, Principe Pallavicini Roma 2019, Lazio, Italy, Domaine Pillot Chassagne Montrachet 2017, Burgundy, France, Domaine Cazes Fitou Cuvee Des 4 Vents 2015, Languedoc-Roussillon, France, Craggy Range 2017, Martinborough, New Zealand, Chateau Pichon Longueville Comtesse 2015, Bordeaux, France, Guerrieri Rizzardi 'Keya' 2019, Veneto, Italy, Petale De Rose Chateau La Tour De L'Eveque 2018, Cotes de Provence, France, Perrier Jouet 'Belle Epoque' Blanc de Blancs 2002, Epernay, Salon 'Le Mesnil' Blanc de Blancs 2004, Le Mensil-sur-Oger, Louis Roederer Cristal 2006, Reims (Magnum), Prosecco Le Colture Fagher, Valdobbiadene, Italy, Cava Extra Brut Colet Navazos 2014, Catalunya, Spain, Menetou-Salon 'Les Clos du Pressoir' Joseph Mellot 2018, Loire, Sancerre Domaine Vincent Gaudry 'Constellation Scorpion' 2017, Loire, Pouilly Fume Baron de Ladoucette Baron de L 2017, Loire, Didier Dagueneau Pouilly-Fume Buisson Renard 2016, Loire, Domaine Sylvain Gaudron Vouvray Sec 2017, Loire (Chenin Blanc), Cave' de Cleebourg 2018, Alsace (Auxerrois), Savagnin Les Sarres Domaine Rijckaert 2016, Cotes du Jura (Savagnin), Bouzeron Domaine A&P de Villaine 2015, Burgundy (Aligote), La Porte Saint Jean 'La Perlee' 2014, Loire (Chenin Blanc), Domaine Leon Boesch Grand Cru Zinnkoepfle 2016, Alsace (Gewurztraminer), Trimbach Vendanges Tardives 2009, Alsace (Pinot Gris), Trimbach Vendanges Tardives 2011, Alsace (Gewurztraminer), Condrieu Les Chaillets Domaine Yves Cuilleron 2018, Rhone (Viognier), Les Clos de Paulilles Domaine Cazes 2018, Languedoc-Roussilon (Grenache Blanc), Brama Chateau Maris 2015, Languedoc-Roussillon (Grenache Gris), Apremont Cuvee Gastronomie Domaine Jean Perrier 2018, Savoy (Jaquere, Sylvanere), Centenaire Domaine Lafage 2018, Languedoc-Roussilon (Grenache Blanc, Roussane), Herri Mina Irouleguy Famille Berrouet 2016, Irouleguy, Basque Country (Mansengs, Petit Corbu), Plaimont Le Faite Blanc 2014, Cotes de Saint Mont (Petit Manseng, Gros Manseng), Chateau de France 2016, Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon), Chateauneuf-du-Pape Domaine de la Solitude 2018, Rhone (Clairette, Grenache Blanc, Roussanne), Chateau Haut-Brion La Clarte de Haut Brion 2013, Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon), Macon Villages Domaine Jean Touzot 2019, Burgundy, Chablis Domaine Paul Nicole Vielle Vignes 2018, Burgundy, Chablis 1er Cru 'Beauroy' Domaine Didier Dauvissat 2018, Burgundy, Pouilly Fuisse Domain Ferret 2018, Burgundy, Saint Aubin 1er Cru En Remilly Domaine Gilles Bouton 2018, Burgundy, Puligny-Montrachet 1er Cru 'Les Folatieres' Alain Chavy 2018, Burgundy, Domaine Pillot Chassagne Montrachet 2018, Burgundy, Chassagne-Montrachet 1er Cru 'Les Chenevottes' F. Carillon 2017, Burgundy, Puligny-Montrachet 1er Cru 'Les Combettes' D. J. Prieur 2015, Burgundy, Meursault 1er Cru 'Sous le Dos d'Ane' D. Leflaive 2017, Burgundy, Corton-Charlemagne Grand Cru Domaine Chevalier 2017, Burgundy, Corton-Charlemagne Grand Cru Domaine Rapet 2017, Burgundy, Batard-Montrachet Grand Cru Domaine Paul Pernod 2010, Burgundy, Bienvenues-Batard-Montrachet Grand Cru D. Leflaive 2017, Burgundy, Bienvenues-Batard-Montrachet Grand Cru D. Leflaive 2011, Burgundy, Pecorino Tenuta Ulisse 2019, Terre di Chieti, Abruzzo (Pecorino), Principe Pallavicini Roma 2019, Lazio (Malvasia Puntinata), Soave Costeggiola Guerrieri Rizzardi 2018, Veneto (Garganega), Cecilia Beretta Soave Classico 'Brognoligo' 2018, Veneto (Garganega), La Tunella 2018, Friuli Venezia Giulia (Pinot Grigio), Franz Haas Lepus 2018, Alto Adige (Pinot Blanc), Funtanaliras Vermentino di Gallura 2018, Sardinia (Vermentino), Gavi di Gavi 'La Minaia' Nicola Bergaglio 2018, Piedmont (Cortese), Alois Lageder Unfiltered Bla Bla 2016, Alto Adige (Blatter), Vespa Bianco Bastianich 2016, Colli Orientali del Friulli (Chardonnay, Sauvignon, Picolit), Vie Di Romans 2017, Friuli Venezia Giulia (Chardonnay), Colterenzio La Foa 2017, South Tyrol, Trentino (Sauvignon Blanc), Jermann W Dreams 2017, Friuli Venezia Giulia (Chardonnay), Agricola Querciabella Batar 2015, Tuscany (Chardonnay, Pinot Blanc), Quintas Do Homem 'Vale do Homem' 2019, Vinho Verde, Portugal (Loureiro), Lirondo Isaac Cantalapiedra 2018, Castilla Y Leon, Spain (Verdejo), Quinta da Mariposa Encruzado 2017, Dao, Portugal (Encruzado), Alemany & Corrio 'Principia Mathematica' 2018, Penedes, Spain (Xarel-lo), Cantocuerdas Albillo Bernaleva 2015, Madrid, Spain (Albillo), Adegas Galegas Veigadares 2013, Rias Baixias, Spain (Albarino), La Serra Blanc Herencia Altes 2016, Catalonia, Spain (Garnacha Blanca), Cargol Treu Vi 2018, Catalonia, Spain (Xarel-lo), Collection Pazos Senoras 2015, Rias Baixas, Galicia, Spain (Albarino), Abel Mendoza Rioja Blanco 2018, Rioja, Spain (Viura), Salvora Rodrigo Mendez 2016, Rias Baixas, Spain (Albarino), Te Quiero Mas Buscado 'White Field Blend' 2018, La Mancha, Spain (White Blend), Es Fangar Sa Fita 2017, Mallorca, Spain (Chardonnay, Prensal Blanc, Viognier), Acustic Celler Ritme Blanco 2012, Priorat, Spain (Garnacha, Macabeo), Quinta do Cruzeiro Julia Kemper Branco 2018, Dao, Portugal (Encruzado, Malvasia Fina), Es Fangar Lo Cortinel-lo 2016, Mallorca, Spain (Chardonnay, Viognier, Giro Blanc), Ramirez de Ganuza Blanco Reserva 2010, Rioja, Spain (Malvasia, Viura), Sattlerhof Gamlitz 2018, Sudsteiermark (Sauvignon Blanc), Schloss Schonborn Hattenheim Pfaffemberg Spatlese 2013, Rheingau (Riesling Off Dry), Dr. H. Thanisch Bercasteler Doctor Kabinett 2014, Mosel (Riesling Off Dry), Jako Vino Stina Cuvee 2018, Dalmatia (Posip, Vugava, Chardonnay), Opoka Marjan Simcic 2014, Slovenia (Sauvignon Blanc), Ktima Gerovassilou Malagousia 2019, Epanomi, Macedonia (Malagousia), Gaia Assyrtico Wild Fermented 2018, Aegean Island (Assyrtico), Matsuhisa Private selection by Martin Ray Winery 2018, Sonoma County, California, Spell 2016, Russian River Valley, California, Ceritas 'Trout Gulch Vineyards' 2016, Santa Cruz Mountains, California, Three Sticks Durell Vineyard 2015, Sonoma, California, Cakebread Cellars Chardonnay Reserve 2016, Napa Valley, California, Kistler Vineyard Les Noisetiers 2017, Sonoma Coast, California, Skinner Smithereens White Blend 2016, El Dorado, California (Rhone Blend), Bodega Ruca Malen 2017, Mendoza, Argentina, Cousino Macul Finis Terrae 2013, Maule Valley, Chile (Chardonnay, Riesling, Viognier), Craggy Range Te Muna Road 2019, Martinborough, New Zealand, S.C. Pannell Aromatico 2018, Adelaide Hills, Australia, Craggy Range Kidnappers Bay 2018, Hawk's Bay, New Zealand, Fraser Gallop Parterre 2017, Margaret River, Western Coast, Australia, Elephant Hill 2015, Hawk's Bay, New Zealand, Shaw & Smith M3 2017, Adelaide, Australia, Geelong By Farr 2017, Victoria, Australia, Crystallum The Agnes 2018, Cape South Coast, Western Cape, Lismore The Age of Grace 2017, Cape South Coast, Western Cape, Boekenhoutskloof 2016, Franschhoek Valley, Aruga Branca Clareza Katsuma Winery 2012, Yamanashi (Koshu), Cakebread Cellars Chardonnay Reserve 2016, Napa Valley, California, USA, Ramirez de Ganuza Bianco Reserva 2010, Rioja, Spain, Agricola Querciabella Batar 2015, Tuscany, Italy, Chassagne Montrachet 1er Cru 'Les Champs Gains' D. Pillot 2018, Burgundy, France, Chateau Haut-Brion La Clarte de Haut Brion 2013, Pessac-Leognan, Bordeaux, France, Kistler Vineyard Les Noisetiers 2017, Sonoma Coast, California, USA, Chassagne-Montrachet 1er Cru 'Les Chenevottes' F.Carillon 2017, Burgundy, France, Didier Dagueneau Pouilly-Fume Buisson Renard 2016, Loire, France, Far Niente 2017, Napa Valley, California, USA, Puligny-Montrachet 1er Cru 'Les Combettes' D. J. Prieur 2015, Burgundy, France, Meursault 1er Cru 'Sous le Dos d'Ane' D. Leflaive 2017, Burgundy, France, Corton-Charlemagne Grand Cru Domaine Chevalier 2017, Burgundy, France, Corton-Charlemagne Grand Cru Domaine Rapet 2017, Burgundy, France, Batard-Montrachet Grand Cru Domaine Paul Pernod 2010, Burgundy, France, Bienvenues-Batard-Montrachet Grand Cru D. Leflaive 2017, Burgundy, France, Bienvenues-Batard-Montrachet Grand Cru D. Leflaive 2011, Burgundy, France, Guerrieri Rizzardi 'Keya' 2019, Veneto, Italy (Corvina, Rondinella), Quinta do Vallado 2018, Douro, Portugal (Touriga National), Petale De Rose Chateau La Tour De L'Eveque 2018, Cotes de Provence, France (Cinsault, Grenache, Syrah), Whispering Angel Domaine Sacha Lichine 2019, Cotes de Provence, France (Grenache, Rolle, Cinsault, Syrah), Chateau d'Esclans Les Clans 2018, Cotes de Provence, France (Grenache, Rolle, Syrah), Chateau d'Esclans Garrus Domaine Sacha Lichine 2017, Cotes de Provence, France (Grenache, Rolle, Syrah), Primario Atelier Kramar 2017, Gorizka Brda, Slovenia (Rebula), Cutis Pinoter Slobodne 2016, Hlohovec, Slovakia (Pinot Gris, Gruner Veltiner), La Stoppa Ageno 2012, Emilia Romagna (Malvasia, Ortugo, Trebbiano), Chateau Batailley 5eme Cru Classe 2013, Pauillac, Chateau Pichon Longueville 'Reserve de la Comtesse' 2015, Pauillac, Chateau Langoa Barton 3eme Cru Classe 2011, Saint-Julien, Pauillac de Chateau Latour 2012, Pauillac, Chateau Clerc Milon 5eme Cru Classe 2014, Pauillac, Chateau Pichon Longueville Comtesse de Lalande 2012, Pauillac, Chateau Mouton Rothschild 1er Grand Cru Classe 2002, Pauillac, Chateau Latour 1er Grand Cru Classe 2004, Pauillac, Chateau Reverence Grand Cru Classe 2016, Saint Emilion, Chateau Magdelaine 1er Grand Cru Classe 2009, Saint Emilion, Mercury 'Le Montots' Domaine A&P de Villaine 2016, Burgundy, Volnay Domaine Cyrot-Buthiau 2017, Burgundy, Nuit-Saint-George 1er Cru 'Corvees Paget' Arnoux-Lachaux 2013, Burgundy, Vosne-Romanee 'Les Hautes Maizieres' Arnoux-Lachaux 2015, Burgundy, Gevrey-Chambertin 1er Cru Domaine Jacques Prieur 2017, Burgundy, Nuit St George 1er Cru 'Les Proces' Arnoux-Lachaux 2016, Burgundy, Hospices de Beaune 'Pommard' Cuvee Raymond Cyrot 1999, Burgundy (Magnum), Hospices de Beaune 'Corton' Grand Cru Cuvee Docteur Peste 2003, Burgundy (Magnum), Morgon Jean-Marc Burgaud 'Cote du Py' 2019, Beaujolais, Hermitage 'La Chapelle' Paul Jaboulet Aine 2006, Rhone, Domaine Cazes Fitou Cuvee Des 4 Vents 2015, Languedoc-Raussillon (Grenache, Syrah), Ego Domaine Cazes 2017, Languedoc-Roussillon (Grenache, Syrah, Mourvedre), Chateauneuf Du Pape D. De La Janasse 2013, Rhone (Grenache, Syrah, Mourvedre), Chateauneuf Du Pape Vieilles Vignes D. De La Janasse 2013, Rhone (Grenache, Syrah, Mourvedre, Carignan), Palazzo del Mare Nero d'Avola 2018, Sicily (Nero d'Avola), Principe Pallavicini Rubillo 2018, Lazio (Cesanese), Guerrieri Rizzardi Clos Roareti 2016, Veneto (Merlot), Montepulciano d'Abruzzo Amaranta Tenuta Ulisse 2016, Abruzzo (Montepulciano), Chianti Classico Castellare di Castellina 2018, Tuscany (Sangiovese), Tormaresca Bocca di Lupo 2013, Castel del Monte, Puglia (Aglianico), Brunello di Montalcino Castello Tricerchi 2015, Tuscany (Sangiovese), Amarone Classico Nicolis Ambrosan 2009, Veneto (Corvina), Brunello di Montalcino Altesino Montosoli 2004, Tuscany (Sangiovese), Barolo Sandrone Le Vigne 2007, Piedmont (Nebbiolo), Soraie IGT Veneto Cecilia Beretta 2016, Veneto (Merlot, Corvina, Cabernet Sauvignon), Allegrini Palazzo della Torre 2016, Veneto (Corvina, Rondinella), Rosso dei Notri Tua Rita 2018, Tuscany (Merlot, Cabernet Sauvignon, Syrah), Le Volte dell'Ornellaia 2016, Tuscany (Sangiovese, Merlot, Cabernet Sauvignon), Guidalberto Tenuta San Guido 2017, Tuscany (Cabernet Sauvignon, Merlot), Donnafugata 'Mille e una Notte' 2015, Sicily (Nero d'Avola, Petit Verdot, Syrah), Le Serre Nuove dell'Ornellaia 2016, Tuscany (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot), Rocca di Frassinello 2015, Tuscany (Sangiovese, Merlot, Cabernet Sauvignon), Biserno Tenuta di Biserno Bibbona 2011, Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot), Tignanello Antinori 2015, Tuscany (Sangiovese, Cabernet Sauvignon), Sierra Cantabria Rioja Reserva Unica 2015, Rioja, Spain, PSI Peter Sissek 2017, Ribera del Duero, Spain, Benjamin Romeo La Cueva del Contador 2007, Rioja, Spain, Alion Vega Sicilia 2015, Ribeira Del Duero, Spain, Quinta da Mariposa Reserva 2014, Dao, Portugal (Alfrocheiro Preto, Tinta Roriz, Touriga), Llum d'Alena Cal Batlet Marc Ripoli 2014, Catalunya, Spain (Grenache, Carignan), Es Fangar Elements 2012, Mallorca, Spain (Callet, Cabernet Sauvignon, Merlot), Es Fangar N'Amarat 2011, Mallorca, Spain (Cabernet Sauvignon, Merlot, Callet), Comte Pirenne 'La Perla del Priorat' 2006, Priorat, Spain (Cabernet Sauvignon, Carignan, Grenache) (Magnum), Gaia Estate Nemea 2016, Peloponnese (Agiorgitiko), Matsuhisa Estate Martin Ray Winery 2015, Sonoma County, California, USA, Groth 2015, Oakville, Napa Valley, California, USA, Silver Oak 2016, Alexander Valley, Napa Valley, California, USA, Norman Hardie Unfiltered 2016, Niagara, Canada, Cakebread Cellars Two Creeks Vineyards 2017, Anderson Valley, California, USA, Omero Ribbon Ridge 2014, Willamette Valley, Oregon, USA, Three Sticks PFV Estate 2016, Sonoma County, California, USA, Cannonball 2016, Sonoma County, USA (Merlot), Long Meadow Ranch 2013, Napa Valley, USA (Merlot), L'Ecole 41 2014, Columbia Valley, Washington, USA (Syrah), Painted Rock 2015, British Columbia, Canada (Syrah), Sean Thackrey Pleiades XXVI Old Vines N.V., California, USA (Pinot Noir, Sangiovese, Viognier, Syrah), Hudson Phoenix 2016, Carneros, Napa Valley, California, USA (Merlot, Cabernet Franc), Groot Constantia Landgoed 2016, Cape Town, South Africa (Merlot), Fram 2016, Western Cape, South Africa (Pinotage), A Lisa Bodega Noemia 2019, Patagonia, Argentina (Malbec), El Perseguidor Terroir Sonoro Winery 2015, Bio Bio Valley, Chile (Malbec), Morgenster Lourens River Valley 2010, Western Cape, South Africa, Boekenhoutskloof 2016, Stellenbosch, South Africa, Le Sommet Mont do Toit 2012, Wellington, South Africa, Leeuwenkuil 2012, Swartland, South Africa, Porseleinberg 2015, Swartland, South Africa, Gravel Hill Hartenberg 2013, Stellenbosch, South Africa, Von Siebenthal Parcela 7 2014, Aconcagua, Chile (Cabernet Sauvignon, Petit Verdot, Merlot), Reyneke Reserve 2014, Stellenbosch, South Africa (Syrah, Cabernet Sauvignon), Ladies who Shoot their Lunch Fowles Winery 2015, Victoria, Australia, Penfolds St. Henri 2014, Barossa Valley, Australia, Auntsfield Single Vineyard 2018, Marlborough, New Zealand, Geelong By Farr Sangreal 2017, Victoria, Australia, House of Plantagenet Aquitaine 2014, Western Australia, Australia, Kalleske Merchant 2017, Barossa Valley, Australia, Teusner Avatar 2015, Barossa Valley, Australia (Grenache, Mataro, Shiraz), White Boar Battle of Bosworth 2013, McLaren Vale, Australia (Cabernet Sauvignon, Shiraz), Nuit-Saint-George 1er Cru 'Corvees Pagets' Arnoux-Lachaux 2013, Burgundy, France, Vosne-Romanee Les Hautes Maizieres Arnoux-Lachaux 2015, Burgundy, France, Chateau Clerc Milon 5eme Cru Classe 2014, Pauillac, Bordeaux, France, Chateau Magdelaine 1er Grand Cru Classe 2009, Saint Emilion, Bordeaux, France, Brunello di Montalcino Altesino Montosoli 2004, Tuscany, Italy, Gevrey-Chambertin 1er Cru Domaine Jacques Prieur 2017, Burgundy, France, Nuit St George 1er Cru 'Les Proces' Arnoux-Lachaux 2016, Burgundy, France, Biserno Tenuta di Biserno Bibbona 2011, Tuscany, Italy, Hermitage 'La Chapelle' Paul Jaboulet Aine 2006, Rhone, France, Chateau Pichon Longueville 'Comtesse de Lalande' 2012, Pauillac, Bordeaux, France, Barolo Sandrone Le Vigne 2007, Piedmont, Italy, Chateau L'Evangile 2009, Pomerol, Bordeaux, France, Chateau Mouton Rothschild 1er Grand Cru Classe 2002, Pauillac, Bordeaux, France, Chateau Latour 1er Grand Cru Classe 2004, Pauillac, Bordeaux, France. Indulge in signature classics such as Yellowtail Jalapeño and Black Cod Miso as well as locally-inspired dishes. Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min), Lobster Ceviche on Limestone Lettuce (2 pieces), Lobster Shiitake Salad with Spicy Lemon Dressing, Crispy Rice with Spicy Tuna (Price per piece - 2 pc min)*, Whitefish Arugula with Jalapeno Dressing*, Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce, Shrimp and Lobster with Spicy Lemon Sauce, Rosemary Panko Crusted New Zealand Lamb Chop, Maine Lobster with Spicy Garlic or Wasabi Pepper, Scallop Truffle Chips (Price per piece - 2 pc min), Seared Toro with Truffle Teriyaki (Price per piece - 2 pc min), Roasted King Crab with Uni or Shiso Serrano, 16oz Prime New York Strip with Seasonal Mushrooms, Tataki - New Style - Toban -Truffle Butter, Experience one of Chef Nobu's multi-course tasting menus, Valrhona Dark Chocolate Fondant, Imperial Matcha, Caramel Sobacha Gelato, Cocoa-Hazelnut Sponge, Banana, Cardamon Cream, Cinnamon Crunch, Espresso Gelato, Fragrance of shiso leaf with a delicate sweetness, Rich umami flavors with deep sweetness and robust body, Ylang ylang fragrance with mild notes of citrus. Menu prices are inclusive of 16% tax and 15% service charge VEGETARIAN OPTION OPCIÓN VEGETARIANA SPICY FLAVOR PICANTE NUTS NUECES PREPARED WITH ALCOHOL PREPARADO CON ALCOHOL NOW Nobu Style Fish and Chips (120g) Fish & Chip Estilo Nobu (120g) Wagyu Gyoza (5 pc)(20g) Gyoza de Wagyu (5 piezas, 20g) Baked King Crab Leg with Shiso Salsa (90g) Hours of Operations: TUESDAY-FRIDAY 17:00-21:00 The iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels through South America. Nobu Restaurant, located in all Nobu Hotels, is the world’s most recognized Japanese restaurant known for its innovative new style cuisine with an extensive menu of inventive dishes and bold cocktails. The exclusive lounge menu features appetizing items not available at other Nobu locations and … Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. Yet every great movement has to start somewhere. Feast on all the dishes you love in a sensational outdoor setting, such as Nobu Style Wagyu Tacos, Hiramasa Yellowtail Sashimi with Jalapeño, Beef Tataki and Black Cod Miso. Nobu Hotel Miami Beach offers multi-sensory culinary experiences featuring some of the best food, drinks, and views of Miami Beach. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. When Matsuhisa’s doors first opened, a silhouette of Nobu was painted behind the sushi bar. A fresh, peppery caffeine-free infusion with a cooling, minty finish. An elegant flavor of condensed plums and sake, Medium-bodied, dry and rich, with a long velvety finish, Full bodied with a hint of yuzu juice served over hand carved ice, Knob Creek Straight (Bourbon/Rye), Kentucky, Michter's Single Barrel Straight Rye, Kentucky, J. Walker Black Label 12yr, Highland Blend, Woodford Reserve Straight Bourbon, Kentucky, Willet Pot Still Reserve Bourbon, Kentucky, Macallan Rare Cask, Highland Single Malt Blend, Macallan M, Highland Single Malt Master Blend, Jose Cuervo La Familia Extra Anejo, Jalisco, Stolichnaya (Vanilla, Orange & Citros), Russia, Atlantico Private Cask, Dominican Republic, Fresh Pressed Meyer Lemon, Agave & Fiji Water, Lemons, Jalapeno, Honey & Sparkling Water, BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv, BIN#110: Louis Roederer, Brut Premier, nv, BIN#115: Veuve Clicquot, Yellow Label Brut, nv, BIN#145: Veuve Clicquot, Brut La Grande Dame, 13, BIN#147: Krug Grande Cuvee 168th Edition, Brut, nv, BIN#154: Louis Roederer 'Cristal' Brut, 12, BIN#152: Armand de Brignac, Ace of Spades Brut, Champagne FR, mv, BIN#156: Salon 'S', Le Mesnil, Blanc de Blancs 07, BIN#168: Louis Roederer 'Cristal' Brut Rose 08, BIN#101: SYLTBAR, Prosecco, Fruili IT, nv, BIN#801: Umeshu Plum Wine Hokusetsu, Japan NV, BIN#800: Dolce, Late Harvest, Napa Valley, CA 12, BIN#825: Chateau D' Yquem, 1er Grand Cru Sauternes, FR 96, BIN#200: Maso Canali, Pinot Grigio, Trentino IT 18, BIN#205: Piocho, Sauvignon Blanc, Santa Barbara, CA 19, BIN#210: Fillaboa, Albarino, Rias Baixas ES 18, BIN#235: Jermann, Pinot Grigio, Venezia Guilia IT 18, BIN#207: Mohua, Sauvignon Blanc, Marlborough NZ 18, BIN#240: Twomey, Sauvignon Blanc, Russian River Valley CA 19, BIN#222: Next Door, Sauvignon Blanc, Napa Valley CA 18, BIN#255: Cloudy Bay, Sauvignon Blanc, Marlborough NZ 20, BIN#254: Francois Le Saint, Silex, Sancerre FR 18, BIN#245: Buccella, Sauvignon Blanc, Napa Valley CA 18, BIN#256: Cade, Sauvignon Blanc, Napa Valley CA 18, BIN#266: Virginie De Valandraud Blanc, Bordeaux FR 13, BIN#264: Accendo Cellars, Sauvignon Blanc, Napa Valley CA 17, BIN#265: Eisele Vineyard, Sauvignon Blanc, Napa Valley CA 18, BIN#273: Trimbach, Gewurztraminer, Alsace FR 16, BIN#270: 50 Degree, Riesling, Rheingau GER 17, BIN#280: Hugel et Fils Classic, Pinot Gris, Alsace FR 15, BIN#275: Chateau Ste. nobu restaurant los cabos Indulge in world-famous authentic Japanese cuisine by Chef Nobu Matsuhisa Nestled close to the ocean’s shore, Nobu Restaurant Los Cabos creates an immersive atmosphere with glass interiors that form a connection to the enticing waves and salt air, accentuating the elegant cuisine. Tiradito 'Nobu Style'*. We are taking extra measures as the safety and Experience the culinary masterpeices created by Chef Nobu Matsuhisa at our restaurants or takeout. Earl Grey tea with citrus raspberry puree, Jasmine flower tea with white peach puree, Lemorton 10 'Vieux Domfrontais', Calvados, Tapatio Excelencia Gran Reserva Extra Anejo. Boxer gin, Chambord, St Germain and Lanique Rose petal spirit with cherry blossom syrup, yuzu and lemon juice. Indulge in world-famous Japanese cuisine from Nobu Miami, or enjoy farm-to-table freshness from the menu of Chef Helene Henderson’s Californian restaurant, Malibu Farm. Among Park Lane restaurants, Nobu is an essential experience for any serious food lover. Four of the greatest minds in modern history sat on their armchair and engaged in a debate while sipping a drink. The drier choice of the lot. Chef Nobu Matsuhisa’s mastery and endless innovating make Nobu Restaurants the soul of Nobu Hotels. Pioneered and created by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. Grey Goose Citron vodka, yuzu shochu, Hokusetsu sake, elderflower citrus juice and bitters. Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso, Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water, Kikori Japanese Whisky, Yuzuri Yuzu Liqueur, Monkfruit, Yuzu & Organic Egg White, Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime Juice, Belvedere Pink Grapefruit, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit, Stoli Citros Vodka, Kumquats, Orange, Mint, Fresh Lemonade & Yuzu Juice, Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber, Nobu Soju, Domaine de Canton Ginger Liqueur, Fennel Liqueur, Lemon, Ginger, Monkfruit, Cucumber & Mint, Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee, Smith & Cross Rum, Banane du Bresil, Velvet Falernum, Pineapple & Yuzu Juice, Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery, Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime, Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano, Ciroc Mango Vodka, Passion Fruit & Pineapple, Iwai Traditional Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block, Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters served over a carved ice block, Don Julio 70, Ketel One Botanical Grapefruit Rose, Citric Acid Simple Syrup, Giffard Pamplemousse, Grapefruit Zest with a Grapefruit Salt Rim, Krug Grande Cuvee 168th Edition, Brut, nv, The Mascot by Harlan Estates, Cabernet Sauvignon, Napa Valley CA 14, Nobu Champagne, Brut Grand Cru, Verzy, nv, Chateau D'Ollieres, Cotes de Provence FR 18, Maso Canali, Pinot Grigio, Trentino IT 18, Tolosa, No Oak Chardonnay, Central Coast CA 17, Mohua, Sauvignon Blanc, Marlborough NZ 19, Matsuhisa,"Private Selection", Chardonnay, Sonoma CA 18, Barnard Griffin, Merlot, Columbia Valley WA 17, Alexandre Sirech, Le Bordeaux, Bordeaux FR 16, Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 18, Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley CA 17, Medium-bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium bodied with notes of soft white fruits with pure and refreshing finish, The "Original" Nobu Sake - light and crisp with a nutty character, Medium-bodied, clean and complex with floral notes, Aged to classical music, full-bodied and rich with earthy flavors, Medium-bodied, rare, luxurious, silky and smooth. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. For takeaway, you may arrange for your food to be delivered or collect it directly from the restaurant. Served in a delightfully garnished short glass worthy of 'Alice in Wonderland'. This cocktail is served in a martini glass smudged with ash and presented on a charred coaster as the old distillery would have looked after the fire destroyed it. All spirits are served as 50ml measures unless otherwise specified. If you have any dietary requirements or food allergies please inform your waiter. A balanced blend of four single-origins - Assam, Kenya, Ceylon and Darjeeling. Red chilli-infused sake and shochu, triple sec, lime juice and agave syrup. * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Michelle, Eroica, Riesling, Columbia Valley WA 17, BIN#285: Dr. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. Tonic Water Naturally Light (Fever Tree). Served long and foamy. Vintage, pricing and availability are subject to change. 3 pieces of Chefs Choice Nigiri, Specialty Seasonal cut roll, Black Cod Miso, Beef or Chicken Nobu Style and Edamame. The restaurant is open every evening for dine-in and takeaway. Boxer gin, Chambord, St Germain and Lanique Rose petal spirit with cherry blossom syrup, yuzu and lemon juice. Beers marked with * may contain sulphites. It's also the only U.S. Nobu offering teppan tables. At Nobu Dubai, begin your night with cocktails and Japanese tapas in the sake lounge, before sitting down to an exceptional omakase or a la carte menu … Dry. doing so as responsibly and safely as possible. Boxer gin, … Embargo Anejo Blanco rum, coconut syrup, pineapple juice and cream, finished with a touch of coconut shell charcoal. An updated version of the classic 'Japanese Highball' with added. Nobu Southbank Menu - View the Menu for Nobu Melbourne on Zomato for Delivery, Dine-out or Takeaway, Nobu menu and prices. Please contact our team for further details on social distancing capacities in line with current government guidelines. Delight all your senses in our exquisite Japanese restaurant at Nobu Hotel Palo Alto. Slightly floral with delicate texture well balanced, refreshing. Nobu Sushi Bar Mix. Fluke Sashimi with Dry Miso*. New Style Sashimi*. Smoky as the fiery tragedy of destruction and sweet as the rebuild that followed. A vibrant yellow, caffeine-free cup with a creamy herbaceous flavour. 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