How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . Cover the pot and cook the soup until the cocoyam paste vanishes. 100ml palm oil. 3 Cocoyam pieces. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Allow to simmer for 3mins, stir and bring down from fire. 1. Leave all to cook for 5mins then stir. Oha soup is a delicacy from South Eastern Nigeria. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. You could take it with either Eba, Fufu, or Semovita, depending on what you want. How to Cook. Cooking oha soup with cocoyam is very nutritious as well. Using your fingers, cut the Oha leaves into tiny pieces. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Whatever style you choose is excellent, it will all turn out well if you cook right. A bunch of Oha leaves. 2 wraps of Ogiri. Support Us | Request a History | Join Our Facebook Page. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Wash and thickly cut the oha leaves before adding into the pot of soup. Wash and cut your oha leaf using your hands. *. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. Assorted meat. 3. Even to the fingers when u touch it, it's soft. How to cook oha soup with cocoyam. *. This technique is to prevent the vegetable from becoming darker in colour. *. While that is cooking, pick the oha leaves and tear them up with your finger tips. Wash and boil the cocoyam corms till soft. How to make oha soup with uziza. BEFORE YOU COOK THE NIGERIAN Oha SOUP. 3. Connect with us. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Add the pomegranate leaves (oha) and cook for about 5 minutes. Palm Oil. Cut your uziza leaf. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. Add the Uziza leaves. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Trending. Before you prepare oha soup. Wash you meat and fish. Add salt to taste, stir and the soup is ready! Remove the peels and pound to a smooth paste. Assorted meat. *. 1 medium sized Smoked fish. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Grind your crayfish and pepper. Oha soup can be prepared in a number of forms. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. Ingredients for Oha Soup. 2 pieces of habanero pepper. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! Grind the crayfish and pepper and set aside. 1 medium sized Stock fish. 8 small corms of cocoyam (achi or ofor) for thickening. Wash and boil the cocoyam corms till soft. Do not chop/slice with a knife but use your hands to tear it into the soup. 1 medium sized Stock fish. Boil your cocoa yam till it is soft. Add salt to taste. The leaf is medicinal; it retains its greenish leaves throughout the year. 5:56. It is similar to the bitterleaf soup but cooked with Ora leaves instead. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. 4. It has the same cooking time as beef and shaki. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. 2. Alaskan halibut// chicken Alfredo// chicken cacciatore Ingredients for Oha Soup. Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. Flo Chinyere 58,793 views. It the most difficult to make cos of the leave. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The cook don't know how to make òha soup. FRESH OHA VEGETABLE. Oha with Egusi. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Oha Soup and Pregnancy. See video below. 3. … Entertainment Train. Oh Cook! How to Cook Oha Soup: The Ingredients . 1 medium sized Smoked fish. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Uziza leaves. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Some even regard it as the best way of preparing this dish. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. Once you master the type of òha leave to use, the rest is a bit simple. 2 handfuls of Oha leaves. 2. It is very tender and sensitive to excess heat. Bunch of uziza laves or seeds. How To Prepare Ofe Ora. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Turn off your fire, and let the steam cook the leaves. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. You can add more water if the soup is too thick. As cocoyam has its nutritional value and gives your soup that perfect consistency. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. How to cook oha soup with ofo. Before you cook the Nigerian Ora Soup 1. Add Ora leaves and cook for five minutes. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … 100ml palm oil. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. 1. 2 wraps of Ogiri. Oha leaves. 2 pieces of habanero pepper. Add the cocoyam paste and palm oil. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Step 6 Add the Oha leaves. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . 3 Cocoyam pieces. *. Cook the meat or fish or both and keep aside with the water. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Taste the seasoning (adjust according to taste). Boil your meat using salt and seasoning cubes. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) 273 open jobs for Grill cook in Twinsburg. 2 handfuls of Oha leaves. Your Oha soup is ready to eat. Grind the crayfish and pepper and set aside. *. How To Cook Oha Soup/ Ora Soup. INGREDIENTS to Cook Oha Soup. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. Cook the meats with the seasoning cubes till done. Oha leave used for making oha soup is very soft. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. For the semolina, pour water in a clean pot and allow to boil. For now, let’s talk about Oha with Cocoyam 1. Uziza leaves. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. 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