Because my family is gluten free and lactose free, I substituted cornstarch for the flour and Califa Coconut Milk and Coconut Water Blend and it was EXCELLENT!!!!! I had never bought chicken thighs… they are full of fat and took a bit of time to cut. , Have started making all homemade soups, ( no more cans for me ) This one will work very well for my(add a) cream soup recipes. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Will definitely be making this great soup again; I’m a soup lover and will likely double the recipe next time! Next time I’ll boil the soup longer and be sure to check the carrots before adding the 1/2 and 1/2. Very good recipe! I just tried this one and its great! Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. Also, I didn’t notice that the rosemary was intended as just a garnish. Start here for dinnertime inspiration. Bummer! https://www.bbcgoodfood.com/user/15539/recipe/chicken-mushroom-soup We loved it! Serve with additional … Required fields are marked *, Your Rating * https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe My friend even took the recipe I printed out. Leftovers tonight! Awesome addition! Hope that helps! I also added about a 1/2 teaspoon apple cider vinegar to brighten the whole thing up. This is delicious. Added extra vegys too because you can never have too much onions, celery, and carrots. window.adthrive.cmd.push(function() { Thanks for the recipe! Can’t believe I made this at home – this is restaurant quality taste! If the mushrooms are sold loose, I suggest getting the smallest ones- if you are not quite there with the liking mushrooms, you will probably prefer it in smaller bites, and imo the smaller ones are just better for some reason. I ended up using dried tarragon, and added fresh thyme & rosemary while cooking, and the flavors were amazing, although I’m sure it would be amazing as written with half the mushrooms. I ended up doubling the amount but instead i kept the leftover fat from the chicken thighs in the pot to cook the veggies with, i also added some white wine to the veggies as they cooked for flavour. In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") . A friend made this today… delish! My problem was I should have cut the carrots into a smaller dice- they didn’t cook enough and I ended up simmering the soup an extra 15 minutes before adding 1/2 and 1/2 . I haven’t made this yet because I would like to know if it freezes. It was wonderful!! I used chicken breast meat as that is what I had on hand. My husband made this for dinner tonight, it was wonderful! will make again. var chicscript = document.createElement('script'); Hello ur recipe seems amazing..can I use milk instedvof half and half for a calories less version? I will definitely be making again. At the end of the intial cooking stages, i threw in some baby spinach leaves and some french green beans! https://recipeland.com/recipe/v/a1-chicken-cream-of-mushroom-so-1516 Thanks! The only change I made was to use 3 chicken tenders diced instead of the chicken thighs. Are you looking for more of a spicy kick to it? Also at the end I added a bit of rice leftover from last nights take out Chinese. IT WAS DELICIOUS SO GLAD I FOUND THIS COOKING SITE WONDERFUL RECIPES! Can’t get enough of mushrooms and love all of your recipes! This one is going on my dinner rotation! Preheat oven to 350°F. Works like a charm for all manner of soups that contain dairy. Totally delicious! Step 4: Bake in 350 degree oven for 1 hour. I made this exactly as posted…delicious! I served it with french bread. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. I served with sliced sourdough bread and hubby loved it. I do drop the Rosemary in for a few minutes before serving because we love the flavor and fragrance. The flavor is GREAT but my veggies were very crunchy. I added a splash of white wine and Worcestershire sauce while the carrots were cooking (basically deglazing the pot – cooked it all down). https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Add the Didn’t have to buy anything special had everything on hand. Did you follow the recipe exactly as written without any substitutions? Season the chicken with garlic powder, salt and pepper. I also used two large boneless, skinless chicken breasts. GRAND recipe. I used both Baby Bella/Crimini fresh mushrooms as well as dried Black Fungus (hydrated in hot bone broth) and mashed fresh juicey garlic cloves in sea salt (add at the very end if you care to preserve enzymes). Thank you . Ya know what I LOVE about this recipe besides it being DELISH? I will definitely be making this again. I was wondering if you can use the regular white button mushrooms instead of the cremini? Would not change anything in the recipe! Add to crock pot or slow cooker with 2 cups veggie stock. if (Math.random() > 0.5) { I made this tonight, and it was was absolutely delicious! Mix ingredients in a large bowl and pour in 2 1/2 to 3-quart casserole dish. 1 ¼ cups water, or as needed. Add the mushrooms and continue cooking, stirring, until mushrooms are tender. I doubled the amount of broth and cream because I love extra liquids in my soups. And then dunking in some crusty garlic bread. Here’s hoping it turns out. I love this soup. Then, when you want to serve, defrost the frozen soup, add in dairy at the end, heat and serve. Thanks so much for sharing! Thanks for any help you can give me. Quick, easy, and wonderful. I had to mix the flour with a couple tbsp. Add the So easy and time saving for such a delicious taste. Thanks for the great recipe! Thank you so much for this recipe I made it for my family and they absolutely loved it. . Best of all, this is made in 30 min from start to finish – so quick and easy! A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. See we it with a salad and it was wonderful! https://www.food.com/recipe/mushroom-soup-smothered-chicken-breasts-336… Best chicken soup I’ve made in a while. This was really delicious, I probably used more seasoning than the recipe called for but I always do. Thanks for all the great recipes. Thank you for the recipe. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! But then again, I did swap out the heavy cream for half and half. Excellent! I added some fresh green beans that needed to be used, about 3/4 cup in small dice. Thank you Chungah for the lovely soup recipe. If you want to preserve soup, make soup up to point of adding dairy. I love so many of your recipes, and this is going to be another go-to for me. At least that’s something, right? Linda. Good Im sorry. This is definitely a keeper. I had only whipping cream, so used that. I also used herbes de provence instead of straight thyme. I added the mushrooms back in with the broth. I added dbl the mushrooms. Thanks! Celery and carrot would have to be in very small pieces to make them tender in the same time as mushrooms and onion. The pot got devoured. It is so yummy and hearty and my hubby always begs me to make it lol. Thank you for a flavorful and adaptable recipe! Glad to see that you use chicken thighs rather than chicken breasts in your recipes! Not Good Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. Thanks! So good! I doubled up because I always make enough to store a second or third batch vacuum bagged in the freezer. Maybe I messed up, but I followed it exactly even watched the video. I tripled the recipe – my husband and son loved it. I expect it to be much better the next day. Really great recipe – used dry rosemary in place of fresh (just a pinch) and it was delicious  @lattincooks, Really tasty! I followed the recipe as shown. I made this recipe exactly as stated. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. how could I make this into a crockpot dish? 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